Red Meat and Brown Liquor Recipes

Paprika-rubbed brisket slow-cooked with tomatoes, onion, and rosemary.

A classic Jewish staple, brisket is slow-cooked for optimum tenderness and flavor. Here the meat is first coated with a Hungarian paprika rub, then slow-cooked with tomatoes, onion, and rosemary. The addition of brown sugar and vinegar lends a sweet-savory balance to the deep, meaty flavor.... Read More

Meaty, Meaty Beef Recipes!

Meaty, Meaty Beef Recipes!