Recipes to Cook in Your Cast Iron Skillet

An easy recipe for crunchy cornmeal-coated catfish that’s shallow-fried and served with a tartar sauce–like rémoulade for dipping.

Catfish can sometimes have an unappealing “muddy” flavor, so to mellow it out, we use a coating of cornmeal and flour spiced up with cayenne pepper and paprika—it gives the fish crunch as well as extra seasoning.... Read More

Recipes to Cook with Kids

Recipes to Cook with Kids