Recipes to Celebrate Julia Child's Birthday

A variation on the traditional French frisée salad.

This is a riff on the traditional salade lyonnaise, which is a green salad with lardons, croutons, and a poached egg. In our version, pancetta slices replace the lardons, one big crouton steps in for smaller croutons, and the salad is topped off with a little sherry vinegar.... Read More

Dessert Recipes to Celebrate Spring

Dessert Recipes to Celebrate Spring