Recipes That Actually Taste Better as Leftovers

A tender, saucy stew cooked in the crock pot.

Crock-Pots, the original slow cooker, were practically invented to make beef stew: The gentle heat eases the tough meat into tender, flavorful bits. A little wine, mustard, and mushroom enhances the deep, meaty flavor, while peas and herbs add a burst of freshness.... Read More

Braising Recipes

Braising Recipes