Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

Recipes for Wrapped Foods

Crispy fried rice paper rolls stuffed with savory duck confit, water chestnuts, mushrooms, and carrots with a hoisin-plum dipping sauce.

This recipe morphs the classic Chinese pairing of roasted duck with plum sauce into a crispy spring roll appetizer. The filling is made by mixing shredded duck confit meat with sautéed mushrooms, carrots, onions, and sweet water chestnuts.... Read More

Recipes for Shellfish

Recipes for Shellfish