Recipes for Wrapped Foods

Beef tenderloin, pâté, mushroom duxelles, and prosciutto, wrapped in a puff-pastry blanket.

A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. With layers of pâté, mushroom duxelles, sometimes prosciutto, and puff pastry wrapped around a tenderloin, beef Wellington can be a meat marriage made in either heaven or hell.... Read More

Recipes for Shellfish

Recipes for Shellfish