Recipes for Wrapped Foods

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This basic omelet recipe, based on a classic French technique, can be filled with vegetables, cheese, bacon, even fruit.

An omelet should be a pale yellow, fluffy, delicate bundle—not the dry and chewy, massively stuffed piles you’ll find at the diner. Omelets are not difficult to make: All you need is the right pan, enough butter, and some wrist dexterity.... Read More

Recipes for Shellfish

Recipes for Shellfish