Recipes for Shellfish

An addictive hors d'oeuvre for seafood-lovers.

Steamed mussels are so ubiquitous you’d think they couldn’t be prepared any other way. But try them broiled. And topping them with paprika aioli boosts their flavor—enough to have turned a few mussel-haters into mussel-lovers in the CHOW kitchen.... Read More

Recipes for Mardi Gras

Recipes for Mardi Gras