Recipes for Mardi Gras

A salty-sweet cocktail snack with a hint of thyme.

With just the right amount of spice and salt to keep you snacking, these nuts by NOLA chef Donald Link (Cochon, Herbsaint) are an ideal companion for a Vieux Carré, or toss some atop a green salad. Game plan: If you prefer other nuts over pecans, feel free to substitute them in this recipe.... Read More

Mardi Gras Recipes from Chef Donald Link

Mardi Gras Recipes from Chef Donald Link