Recipes for a Labor Day Potluck Party

These savory pinto beans are cooked slowly in beef broth, tomato sauce, chili powder, and ancho chile powder along with a smoky ham hock for extra flavor.

Unlike sweeter, molasses-y Boston Baked Beans, these pintos are savory with a bit of heat. Soak the beans overnight and then put them in the slow cooker with beef broth, tomato sauce, chili powder, ancho chile powder, garlic, jalapeño, and a ham hock for some fatty, smoky flavor.... Read More

Tailgating Recipes for a Crowd

Tailgating Recipes for a Crowd