Pickle It!

No intensive canning involved—just a simple brine that can be used for a variety of vegetables for some fast pickles.

Quick pickles are the simplest pickles to make and can last about a month in the refrigerator without any complicated canning steps. All you need to do is make a simple brine of vinegar, water, salt, sugar, and some toasted mustard seeds and peppercorns, then pour it over the vegetables.... Read More

Canning and Preserving Recipes

Canning and Preserving Recipes