Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

Peaches!

A sweet take on bruschetta with boozy, sweet cheese and ripe fruit.

Without the garlic rub, these grilled toasts aren’t technically bruschetta, but we liked the idea of making a sweet version. We used the classic Sicilian combination of peaches and creamy mascarpone cheese to create this nontraditional take on bruschetta.... Read More

Cooking with Summer Stone Fruits

Cooking with Summer Stone Fruits