Pumpkin is one of the most popular fall ingredients, and the versatile squash can be put in anything from soup to pie to pancakes.... Read More
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Pumpkin isn’t just an ingredient for seasonal Starbucks drinks. The batter for these breakfast cakes comes together with ease: Just whisk the dry ingredients, then fold them into the wet mixture of pumpkin, milk, butter, and eggs. For extra fall flavor, stir in some toasted pecans. Griddle your pancakes, and drizzle them with plenty of maple syrup.