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Oh tomatoes, they're wonderful raw, roasted, grilled, stewed, blended, crushed, diced, and sliced. And with the end of summer, these beauties are fleeting. Our recipes here highlight this fruit that disguises as a vegetable. These simple slow-roasted tomatoes are delicious on hamburgers, pizza, sandwiches, or salad. The tomato confit happens after you roast them for more than 45 minutes and they get shriveled and dark red.