Mardi Gras Recipes from Chef Donald Link

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Donald Link, chef at Cochon and Herbsaint restaurants in New Orleans and author of Real Cajun, gave us these recipes, explaining that Mardi Gras food is meant to be grazing food. Grab a beer and some of these delicious snacks, and head to the parade.
Recipes for Mardi Gras

Recipes for Mardi Gras