Anyone who has snacked on freshly made tortilla chips can attest to their addictiveness and vast superiority to mass-market offerings. If you aren’t lucky enough to have high-quality tortilla chips available in your area, don’t fret because you can make your own with this recipe.... Read More
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So you're making all these decadent dips, but now you're going to go buy your tortilla chips? Really. All you need are 2 cups of canola or vegetable oil, 10 (6-inch) corn tortillas, and Kosher salt for seasoning. You cut the tortillas into 8 eight wedges, and this should make 80 chips. Don't even think about using flour tortillas, especially if you're going to the trouble to make these yourself. These salty, crunchy corn chips are also ideal for dunking in salsa or topping with cheese for homemade nachos.