Low-Fat Fish Dishes

Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.

Preserved lemons, olives, and chickpeas bring the flavors of the Mediterranean to this heart-healthy dish, cooked in one pan on the stovetop. What to buy: Preserved lemons are a popular ingredient in Moroccan cooking. They’re preserved in a salt-and-lemon-juice mixture and sold in jars.... Read More

36 Recipes for Weeknight Fish Dinners

36 Recipes for Weeknight Fish Dinners