A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen.... Read More
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One of the easiest, quickest things to do with leftover lemons is to make a salad dressing. For this classic vinaigrette recipe, you'll need red wine vinegar, lemon juice, Dijon mustard, a shallot, and olive oil. You can use this vinaigrette for so much more than simply lettuce and leaves. Make potato salad or coleslaw with it. Try marinating chicken and fish in it. Once squeezed and jarred, your lemon juice will stay fresh longer. It dries out if you keep the fruit on the counter or in the fridge for too long.