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Lamb Recipes for Lunch, Dinner, or a Cookout

Marinated overnight with coriander and caraway and cooked slow with floral quince.

Tunisian cuisine is full of spice and complexity, and this stew is no exception. Marinating the meat overnight allows the coriander, caraway, and other spices to flavor the lamb, while the addition of quince creates a pleasant sweet-sour note.... Read More

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