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Holiday Side Dishes

This quick sauté puts a new spin on sprouts.

The bright flavors of this quick sauté make converts of people who say they don’t like Brussels sprouts. You begin by draining capers from their brine, then rapidly frying in olive oil until they turn crisp. Separately, sauté shredded Brussels sprouts in additional oil with garlic.... Read More

Summer Side Dishes

Summer Side Dishes