Mitch Prensky, chef-owner at Supper in Philadelphia, shared this recipe with us.... Read More
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We still adore Sriracha, although the frenzy about the Asian hot sauce has quieted a bit. Named after Si Racha, a city in the east coast of Thailand, it's a chili paste with distilled vinegar, garlic, sugar, and salt. Mixing this rooster sauce with mayonnaise, Dijon mustard (is this condiment in every deviled egg recipe?!),sweet pickled carrots, lime, and fresh cilantro gives it a fresh, Asian-inspired appeal that sets it apart from your usual paprika-flecked deviled egg. Think of it as adding a little spice in your life.