Nothing says summer in the French Riviera like a niçoise salad. But what if you can’t see the pastel coastline or feel the warm ocean breeze on your brow? Then simply take your salad outdoors, sit under an umbrella, and sip a crisp Provençal white wine. Dreamers always have more fun.... Read More
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It's the balmy weather, blue waves, and relaxed, luxurious vibe of the French Riviera, on your plate. Niçoise salad is a composed salad hailing from the capital of the French Riviera, Nice. It usually has Niçoise olives, tomatoes, hard-boiled eggs, anchovies, and potatoes. A Niçoise olive is small and black with a rich, nutty flavor. Our version of the Niçoise salad is over butter or Bibb lettuce, with green beans and good-quality, oil-packed tuna. This is not a side salad by any means.