Hanukkah Recipes

In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.

The jewel in the crown of khoreshes (traditional Persian saucy stews), fesenjan is a Rosh Hashanah treasure on many Iranian-Jewish tables.... Read More

Latke and Sufganiyot Recipes for Hanukkah

Latke and Sufganiyot Recipes for Hanukkah