30 Foods That Keep Longer Than You Think

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Mayonnaise is often derided, but make no mistake: When it’s a good batch, it’s really, really good. And it lasts a shockingly long time, given that raw egg is a key ingredient. Count on three months before it’s opened, and another three after. In the fridge, of course!
15 Ingredients You Should Never Store in Your Fridge

15 Ingredients You Should Never Store in Your Fridge