Elegant New Year's Eve Party Appetizers

Crispy fried rice-paper rolls stuffed with savory duck confit, water chestnuts, mushrooms, and carrots, with a hoisin-plum dipping sauce.

This recipe morphs the classic Chinese pairing of roasted duck with plum sauce into a crispy spring roll appetizer. The filling is made by mixing shredded duck confit meat with sautéed mushrooms, carrots, onions, and sweet water chestnuts.... Read More

New Year's Eve Party Appetizers

New Year's Eve Party Appetizers