Easy Thanksgiving Menu

A simple vegetarian side dish of roasted butternut squash tossed with rosemary, sautéed pears, and onions.

For this easy, flavorful cold-weather side dish, you begin by roasting rosemary-coated cubes of butternut squash until golden brown. While the squash roasts, you sauté pears and onions, then toss everything together so the fruit and vegetables mingle, but nothing gets overcooked.... Read More

Classic Thanksgiving Menu

Classic Thanksgiving Menu