Savor the flavor of lamb, a traditional meat for Easter dinner, in a more portable way with these Middle Eastern lamb burgers. The lamb patties are flavored with mint, parsley, and onion and are topped with a chunky, cool yogurt-cucumber relish with cumin. Inside the burger patty are minced white onions, garlic, Italian parsley, fresh mint leaves, salt, pepper and a smidgen of cayenne, just to see if you're still awake. With these burgers, you'll still get the taste of a lamb chop, but without the need of silverware.
Beef burgers are great, but every once in a while you might want something different to throw on the grill. Try this lamb burger: meaty and juicy, with loads of aromatic spices, and topped with a cooling Cucumber and Cumin Yogurt Relish that beats ketchup any day.... Read More