French macarons—crisp, light, and delicate sandwich cookies with ganache filling—are the ne plus ultra of home baking.... Read More
Paint these French macarons bright, spring colors and they almost look like Easter eggs. Then your hunt for a delicate dessert suitable for your guests is over with this almond meringue sandwich cookie recipe. The airy nature feels light like the season, a theme continued with vanilla–white chocolate ganache filling. These small, almond-based treats given to us by the talented pastry chefs of France are not to be confused with American macaroons, which are dense, heavy cookies made with sweetened coconut flakes and eggs, sometimes dipped in chocolate.