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Dim Sum–Inspired Recipes to Make at Home

A simple, crispy wonton filled with shrimp and pork.

I’ve met few people who dislike fried wontons. They are irresistible: they fry up to a wonderful light crispness, staying true to their Cantonese name, which literally means “swallowing clouds.” Wrapping the filling in a thin skin is the secret to generating such an ethereal quality.... Read More

Chinese New Year Dishes

Chinese New Year Dishes