Dessert Recipes to Celebrate Spring

Apricot trees lay dormant in winter, but when spring comes look out for the orange stone fruit. The skin is sometimes smooth and other times a little velvety with light hairs. They've got a lot of niacin, vitamin E, beta-carotene, iron, and potassium. Their sweet flesh blends well with lemon juice to construct the filling for this pie recipe that's constructed like a lemon meringue pie. It's a tangy dessert with a smooth apricot filling, an almond crust, and a fluffy, toasted, meringue topping.

A good lemon meringue pie has a balance of tangy filling, flaky crust, and sweet toasted-meringue topping. This apricot version starts with a press-in crust that has ground almonds to complement the fruit. The filling is made with fresh apricots to keep it tangy, similar to the classic lemon.... Read More

Great Easter Dessert Recipes for Entertaining

Great Easter Dessert Recipes for Entertaining