Crispy, Crunchy Deep-Fried Dishes

This vegetarian Scotch egg uses roasted kabocha squash and crispy panko to coat the eggs before deep-frying.

The idea for these Japanese-influenced Scotch eggs came from the kobucha korokke that CHOW Senior Content Manager Lessley Anderson ate while researching her story on the izakayas of Vancouver.... Read More

Hanukkah Recipes

Hanukkah Recipes