Cooking with Winter Greens

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

Wilting the greens with cream and layering them with ricotta and Parmesan makes this a satisfying lasagna that’s both easy (no sauce to prepare) and vegetarian. Even those who don’t usually get excited by cooking greens enjoy the earthy flavors they provide here.... Read More

Cooking with Beans

Cooking with Beans