Cooking with Beans

Fresh spring vegetables enliven shellfish and bacon.

There is no better combination than scallops and bacon—save for the addition of a spring sauté of favas, sugar snap peas, and tarragon. What to buy: Look for “dry” scallops that are off-white in color. They are not chemically treated, allowing them to caramelize naturally during searing.... Read More

Cooking with Winter Greens

Cooking with Winter Greens