Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

Cold Appetizers for New Year's Eve

The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe.

Mitch Prensky, chef-owner at Supper in Philadelphia, shared this recipe with us.... Read More

Healthy Appetizers for New Year's Eve

Healthy Appetizers for New Year's Eve