Casseroles for Cold-Weather Dining

A rich vegetarian casserole with porcini, chanterelle, and cremini mushrooms tossed with toasted bread, covered in a creamy blue cheese sauce, and baked until bubbly.

Halfway between a stuffing and a gratin, this dish is difficult to define. Toasted baguette cubes are mixed with sautéed cremini and chanterelle mushrooms and rehydrated porcinis.... Read More

Cold Dishes for Hot Weather

Cold Dishes for Hot Weather