Braising Recipes

With the aid of a slow cooker, duck confit becomes a no-brainer.

Duck confit is a staple in many French dishes, from rillettes to cassoulet, but it can be tricky in the oven, where it requires constant attention to ensure that the fat stays at a steady temperature.... Read More

Recipes That Actually Taste Better as Leftovers

Recipes That Actually Taste Better as Leftovers