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Boozy Desserts

A drizzle of Calvados doubles the apple flavor.

This gorgeous free-form tart is packed with sweet cinnamon-spiked apples wrapped in a buttery, flaky crust. For double the apple flavor, it gets bathed in a reduction of the apples—juices spiked with apple brandy. For an easier apple-based dish, try our classic apple streusel.... Read More

No-Flour Desserts

No-Flour Desserts