Boozy Desserts

Extra rich from the croissants, turn to this dish for a weekend brunch or a satisfying dessert.

Bread pudding is a favorite around here, so we decided to make an extra-rich version using croissants instead of bread. Paired with Armagnac-soaked prunes and a rich custard, this is a simple, elegant dessert.... Read More

No-Flour Desserts

No-Flour Desserts