Around the World in Noodles

A satisfying vegetarian stroganoff with two kinds of mushrooms, kale, and a creamy wine sauce served over wide egg noodles.

Stroganoff is best known as a beef dish, but you won’t miss the meat in this vegetarian version. To keep the flavor deep and umami-rich, we add the soaking liquid from dried porcinis to sautéed cremini mushrooms, onions, and kale, then reduce the mixture with wine.... Read More

Summer Noodle and Pasta Recipes

Summer Noodle and Pasta Recipes