A Dozen Salsa Recipes, from Basic to Exotic

Fresh ears of corn do double duty in this recipe for fish steamed on the grill and served with a spicy corn salsa.

CHOW Senior Photographer Chris Rochelle, a fan of all things Mexican or flavored with chile peppers, devised this clever recipe. Dried corn husks work great for wrapping up tamales, but over a grill they would incinerate.... Read More

7 Guacamole Recipes Plus Chips

7 Guacamole Recipes Plus Chips