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The Perfect Spring Appetizer: Deviled Eggs

Springy eggs with a tangy goat cheese filling and crunchy bits of asparagus.

Mitch Prensky, chef-owner at Supper in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with goat cheese and chives, then scooped into the hard-boiled egg whites and topped with asparagus, for a springtime riff on deviled eggs.... Read More

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