10 Ways to Spice Up Pumpkin Seeds

Flavored with Japanese chile powder.

Flavored with the Japanese equivalent of cayenne, known as togarashi, these seeds are addictive. What to buy: We used raw pumpkin seeds (a.k.a. pepitas) for this recipe. You can also use the seeds left over from carving a pumpkin or roasting squash.... Read More

28 Ways to Cook with Pumpkins

28 Ways to Cook with Pumpkins