Not About Food

For those between-meal issues.

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Equipay -- finally a way to split the bill equitably

by Jacquilynne 1 hour ago

This seems like an exciting concept: http://www.comedyhackday.org/demosmade/2016/1/28/equipay

Long Island - a place unlike any other

by Gastronomos 7 hours ago

With the news printing today of Joan Reminick publishing her last review at Newsday (for a take-out gyro joint in Eas...

Gastronomos commented 1 hour ago

Get your nasty thumb off my plate! And... smokers, wash your damn hands!

by Markfenn 1 day ago

Having moved to O'ahu from the Midwest where the "finger/thumb on my plate" occurred at almost every sit-down restaur...

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ricepad commented 7 hours ago

Recycling: Do you? How Do you? Etc.

by MplsM ary 20 days ago

I love that my city of Minneapolis does no-sort recycling and they've added aseptic packaging (Tetra Pak) to the mix ...

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hummingbird commented 3 days ago

Bringing a Book to a Restaurant - My Lunch at Bawarchi in Fairfax

by Steve 3 months ago

Thia is an odd, hybrid post about a particular lunch, but globally about the practice of bringing a book to read at t...

Kurtis commented 3 days ago

Remembrances for Deven Black, a good ol' hound

by E Eto 12 days ago

I was completely heartbroken when I saw this article. Deven Black was a member of this community for many years, but ...

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Dave Feldman commented 7 days ago

How do you send back food without pissing off the server or chef ?

by emglow101 6 months ago

I have no idea . Worked in a restaurant when I was just out of High School and saw what happens . I have never done i...

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treb commented 11 days ago

What's that smell and why is it permeating my food?

by alikaprincess 11 months ago

Please help! I need to figure out what could be causing this, ruining expensive food, and how to fix it if possible....

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treb commented 12 days ago

Parking in Porter Square

by Ferrari328 1 month ago

Does anyone know how strict they are about parking in Porter Square behind Anna's Taqueria? Let's say I have lunch at...

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dtremit commented 18 days ago

New Year's Eve Party Food: Reheated

by SamuelAt 1 month ago

After a slow season for holiday parties, my GF and I were delighted to be invited to a "New Year's Blowout" party by ...

phofiend commented 22 days ago

Vegans: is this okay?

by Jasz 6 years ago

I was at a local pub last night and noticed they had several items on the menu labelled on the menu as "vegan" that w...

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vegetableadventures commented 25 days ago

Do you wear an apron in the kitchen?

by Kooken 1 month ago

Do any of you folks love cooking wear an apron? I am a very messy cook and feel lost without it. Bebe

woelkaru commented 25 days ago

Tax System Hurting NYC Restaurants?

by Pookipichu 2 months ago

Many of my favorite restaurants have shuttered in recent years, one of which was M. Wells Diner in 2011. I passed by...

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Zaoss commented 27 days ago

I fed a vegetarian lard by mistake. Do I tell her?

by lulubelle 6 years ago

I made a big 7-layer taco dip thingy to take to movie night at a friend's house. Because a couple of people in our ...

aCookNamedMatt commented 28 days ago

Retire where?

by brooktroutchaser 1 year ago

A year or so from retiring. Seeking a walkable small town or beach community with mild winters, farmers market, upsca...

MelMM commented 29 days ago

Credit Card question

by FriendOfTheDevil 2 months ago

In the last few months, on two different occasions, my Credit Card Company has emailed me an alert noting what they d...

Midlife commented 29 days ago

How much should I tip the delivery guy?

by juice 7 years ago

Ordered Chinese the other day and had it delivered because I was too lazy to pick it up. The order was around $40. ...

Motosport commented 1 month ago

How do you nicely tell a server that they have severely bad breath?

by gryphonskeeper 3 years ago

I went for lunch today, and when my server asked me if I was ready to order I nearly gagged at the way her breath sme...

Motosport commented 1 month ago

International Filet Mignon?

by Querencia 7 years ago

Today I bought a 2-lb piece of beef tenderloin for the attractive price of $4.45 lb from a mama-and-papa produce and ...

Motosport commented 1 month ago

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