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Not About Food

For those between-meal issues.

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Get your nasty thumb off my plate! And... smokers, wash your damn hands!

by Markfenn 4 days ago

Having moved to O'ahu from the Midwest where the "finger/thumb on my plate" occurred at almost every sit-down restaur...

hill food commented 11 hours ago

How do you send back food without pissing off the server or chef ?

by emglow101 6 months ago

I have no idea . Worked in a restaurant when I was just out of High School and saw what happens . I have never done i...

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violin commented 18 hours ago

What Are YOUR Kitchen Superstitions?

by PotatoHouse 4 months ago

I grew up in an Irish-Native American home just rife with superstitions. I don't really hold to those anymore (I don'...

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momof5x commented 1 day ago

Long Island - a place unlike any other

by Gastronomos 3 days ago

With the news printing today of Joan Reminick publishing her last review at Newsday (for a take-out gyro joint in Eas...

Gastronomos commented 2 days ago

Not About Food Be the first to comment

Equipay -- finally a way to split the bill equitably

by Jacquilynne 3 days ago

This seems like an exciting concept: http://www.comedyhackday.org/demosmade/2016/1/28/equipay

Recycling: Do you? How Do you? Etc.

by MplsM ary 23 days ago

I love that my city of Minneapolis does no-sort recycling and they've added aseptic packaging (Tetra Pak) to the mix ...

h

hummingbird commented 6 days ago

Bringing a Book to a Restaurant - My Lunch at Bawarchi in Fairfax

by Steve 4 months ago

Thia is an odd, hybrid post about a particular lunch, but globally about the practice of bringing a book to read at t...

Kurtis commented 6 days ago

Remembrances for Deven Black, a good ol' hound

by E Eto 14 days ago

I was completely heartbroken when I saw this article. Deven Black was a member of this community for many years, but ...

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Dave Feldman commented 10 days ago

What's that smell and why is it permeating my food?

by alikaprincess 11 months ago

Please help! I need to figure out what could be causing this, ruining expensive food, and how to fix it if possible....

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treb commented 14 days ago

Parking in Porter Square

by Ferrari328 1 month ago

Does anyone know how strict they are about parking in Porter Square behind Anna's Taqueria? Let's say I have lunch at...

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dtremit commented 21 days ago

New Year's Eve Party Food: Reheated

by SamuelAt 1 month ago

After a slow season for holiday parties, my GF and I were delighted to be invited to a "New Year's Blowout" party by ...

phofiend commented 25 days ago

Vegans: is this okay?

by Jasz 6 years ago

I was at a local pub last night and noticed they had several items on the menu labelled on the menu as "vegan" that w...

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vegetableadventures commented 27 days ago

Do you wear an apron in the kitchen?

by Kooken 1 month ago

Do any of you folks love cooking wear an apron? I am a very messy cook and feel lost without it. Bebe

woelkaru commented 28 days ago

Tax System Hurting NYC Restaurants?

by Pookipichu 2 months ago

Many of my favorite restaurants have shuttered in recent years, one of which was M. Wells Diner in 2011. I passed by...

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Zaoss commented 30 days ago

I fed a vegetarian lard by mistake. Do I tell her?

by lulubelle 6 years ago

I made a big 7-layer taco dip thingy to take to movie night at a friend's house. Because a couple of people in our ...

aCookNamedMatt commented 1 month ago

Retire where?

by brooktroutchaser 1 year ago

A year or so from retiring. Seeking a walkable small town or beach community with mild winters, farmers market, upsca...

MelMM commented 1 month ago

Credit Card question

by FriendOfTheDevil 2 months ago

In the last few months, on two different occasions, my Credit Card Company has emailed me an alert noting what they d...

Midlife commented 1 month ago

How much should I tip the delivery guy?

by juice 7 years ago

Ordered Chinese the other day and had it delivered because I was too lazy to pick it up. The order was around $40. ...

Motosport commented 1 month ago

How do you nicely tell a server that they have severely bad breath?

by gryphonskeeper 3 years ago

I went for lunch today, and when my server asked me if I was ready to order I nearly gagged at the way her breath sme...

Motosport commented 1 month ago

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