Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

  • Total Posts

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

You are viewing page 2

Reload from Page 1

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

by linguafood 9 years ago

Made some chicken soup after recovery from a stomach flu. Tried the toast trick (I think I read about it on the boar...


elleneditz commented 17 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 9 months ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...


Hungrytoo commented 17 hours ago

How make sure pies keep well on 12 hour road trip? (Apple, Cherry, Pumpkin)

by kerissam 1 day ago

I was thinking to get an ice chest and keep them in there... I know I could make them at my finally destination but ...


kerissam commented 18 hours ago

I'm hungry and I can't cook

by KisaOrelans 2 days ago

So I'm sitting alone in the living room and hunger hits me. I find it safer if I don't cook but I'm the only person i...

The Chowhound Team commented 18 hours ago

Collector's Cafe - Myrtle Beach

by Barbarella 4 days ago

We had dinner there some time ago and I ordered the "Scallop Cake" as an app and found it to be the best I have ever ...

TampaGul commented 19 hours ago

What to do with failed fudge?

by GiddyUpGo 2 years ago

Every year I make a double batch of fudge to give to friends and family. This year, I had my husband make the fudge a...


Querencia commented 23 hours ago

November 2016 Cookbook of the Month: Twelve Months of Monastery Soups

by blue room 3 days ago

Twelve Months of Monastery Soups Written by Brother Victor-Antoine d'Avila-Latourrette,* this is an irresistable ...

LulusMom commented 1 day ago

best oil combo for homemade mayonnaise?

by heidipie 7 years ago

I don't have a lot of experience making straight-up mayonnaise, to use instead of the jarred stuff in potato or tuna ...


saltydogs commented 1 day ago

Savory Chocolate Dishes?

by 99Jason 4 days ago

I want to explore cooking with chocolate or cacao and my sweet tooth isn't what it once was. Could someone suggest a...


Foxeyblue commented 1 day ago

Cooking from Travis Lett's Cookbook, GJELINA

by dkennedy 12 months ago

This is the thread for reporting on recipes you make from GJELINA. I've had the book for one week and I am on my 5th ...


Bookwich commented 1 day ago

October 2016 COTM reports: Food of Life -- pages 159 through 348

by blue room 25 days ago

Report here on these recipes: Meat, Chicken & Fish ... 159 Rice Dishes, Chelows & Polows ... 225 Braises & Kores...

...tm... commented 1 day ago

Botulism concerns with refrigerated oil + herb blends

by nroot 2 months ago

I'm going to make this sauce soon: http://www.rickbayless.com/recipe/green-chile-adobo/ The recipe states that it ...


JayeDeete commented 1 day ago

October 2016 COTM reports: Food of Life -- pages 17 through 157

by blue room 25 days ago

Post here for these recipes: Appetizers & Side Dishes ... 17 Soups, Oshes & Porridges ... 67 Dolmehs & Vegetable...

jen kalb commented 1 day ago

November 2016 Cookbook of the Month VOTING

by blue room 10 days ago

Well I didn't expect this short sweet stark choice -- soup or bread, simple as that. The two books with the most nom...

jen kalb commented 1 day ago

Hamburger-based Chili (not spicy) help needed

by Tehama 7 days ago

Hi all! No amount of internet-surfing or even Chowhound-surfing has led me to a recipe that sounds totally amazing ...

Tehama commented 1 day ago

Weekly Menu Plans - November 2016

by MidwesternerTT 2 days ago

Let's use this thread to share concise weekly dinner menus for each week of November. Will you be joining in the Coo...


masha commented 2 days ago

Butternut Squash Soup! Great, but what's the main dish?

by lem1281 5 days ago

I was inspired to make a butternut squash soup. I am going to serve it as a starter/side dish for Sunday dinner. What...


katelaine commented 2 days ago

Former Taco Bell Employees, Please Help!!!

by HoundDogz 5 years ago

Some time ago I started a discussion on how Taco Bell tasted a lot better in the '70s and '80s. The meat was much be...


HUNGRYMAN8 commented 2 days ago

October 2016 COTM reports: Food of Life -- pages 351 through 545

by blue room 25 days ago

Report here for these recipes: Desserts, Pastries & Candies ... 351 Breads ... 429 Preserves & Pickles ... 453...


Siegal commented 2 days ago

Top communities

  • Restaurants & Bars

    714k posts

  • Home Cooking

    80k posts

  • General Discussion

    37k posts

  • Markets & Stores

    23k posts

  • Cookware

    16k posts

Browse All Communities