Home Cooking

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Question about roux

by ronojo 4 hours ago

I have no problem making a roux for gravy but am never sure how much of it to make. I will be making about 8-12 cups...


jjjrfoodie commented 4 minutes ago


by Canthespam 2 hours ago

There are several versions of this on Chow. Some say trim the crust, some don't mentioned it, and the video shows t...


Canthespam commented 8 minutes ago

Roasting a whole chicken for Thanksgiving

by jennywithan_ie 4 hours ago

I'm planning on cooking a roast chicken for a small Thanksgiving gathering instead of the traditional turkey. I was w...

dave_c commented 11 minutes ago

Brineing a turkey overnight

by cubanita7272 3 hours ago

Hi! This is my first time brineing a turkey for thanksgiving and i was wondering if i put the turkey in a big bowl wi...


cubanita7272 commented 13 minutes ago

Chickpea brine is the new meringue?

by eatingjoy 3 hours ago

I heard about this for the first time today during an interview with Moby talking about his new restaurant. Has anyo...


milklady commented 16 minutes ago

Crap! Is my stock ruined??

by EAH 1 day ago

I was so excited to make extra stock this year for gravy. I went to WF and purchased 2 turkey legs, 2 wings, 2 backs ...


Chowrin commented 19 minutes ago

Cantonese/Hong Kong Cookbooks (Preferably... English)

by night07 6 hours ago

Hey everyone, After enjoying one of my favorite cuisine for a good while, I have a bit of a desire to actually go...


ricepad commented 24 minutes ago

SOS chocolate pecan pie

by Fuffy 7 hours ago

MUST I use corn syrup in chocolate pecan pie or can I use just regular granulated sugar?

paulj commented 28 minutes ago

Looking For Healthy Snacks Recipes

by AvanthikaReddy 1 day ago

Hi Friends, My Kids were asking for snacks, after returning from the school. Suggest me some recipes related t...


maccrogenoff commented 44 minutes ago

What are you baking these days? November 2015 edition!

by buttertart 24 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...

THewat commented 44 minutes ago


by maxwel 2 hours ago

Help! I am making the usual sweet potato casserole with marshmallows here in Africa for tomorrow, Thanksgiving. I op...

paulj commented 1 hour ago

Weekly Menu Plans - November 2015

by pistachio peas 25 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...


masha commented 1 hour ago

Poach Eggs and cook Grits in the same pot at the same time

by RollTribe123 16 hours ago

Start cooking Quick grits (5 minute kind). After 2 minutes of cooking crack and drop a couple of eggs in the same po...


RollTribe123 commented 1 hour ago

Comfort Food Mac & Cheese Recipe

by Sunsun 5 years ago

What is your best no frills (not fancy hard to find ingredients) home made macaroni & cheese recipe (not the blue box...

tim irvine commented 1 hour ago

Canned green beans casserole question

by cubanita7272 3 hours ago

Hi all ! Im trying to get everything ready for thanksgiving tomorrow to make less to do tomorrow morning. I am making...


eatingjoy commented 1 hour ago

How long do frozen homemade unbaked cinnamon buns need to thaw?

by IndyGirl 3 days ago

I've already made this recipe up to the point where the buns are shaped and put in the pan. Then I covered with plast...


treb commented 1 hour ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 7 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

grayelf commented 2 hours ago

apple cider substitute

by Nuray 5 hours ago

Hello, Chowhounders, and Happy Thanksgiving! I am making the Stuffing with mushrooms. The recipe calls for a little ...


medlar commented 2 hours ago

Cassoulet - Paula Wolfert Style or How to Spend One Week Accomplishing Only One Amazing Thing

by jacqueline f 5 years ago

I wanted to share my insane cassoulet making experience with you folks... You may remember that about six mont...

pistachio peas commented 3 hours ago

Planning End of Hanukkah Party

by herby 3 days ago

We will be eight (six adults and two kids) on Sunday starting at 4pm and maybe another 2-4 people will stop by. I do ...

nannygoat commented 3 hours ago

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