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Knives and children, when?

by larryavsdad about 1 hour ago

My 6 year old daughter loves to help prep. Up to now, I've let her use a steak knife to work on soft foods like zucch...


MikeG commented 2 minutes ago

Baked Mexican layers/lasagna advice

by itryalot 20 days ago

I had a recipe for Mexican layers/lasagna type. It was amazing...and I can't find the recipe. I need advice about th...

JTPhilly commented 11 minutes ago

October 2015 COTM: PRUNE by Gabrielle Hamilton - Dinner Mains, Dinner Vegetable Sides

by herby 8 days ago

Use this thread to report on: Dinner Mains p. 96-155 Dinner Vegetable Sides p. 156-210 If you are the first to r...

L.Nightshade commented 21 minutes ago

COTM November 2015 - Nominations Thread

by herby about 19 hours ago

It is this time of the month again when we need to start thinking about a book to choose for the next month. November...


MelMM commented 28 minutes ago

need help with where I'm going wrong on a rib recipe

by C mac about 14 hours ago

Okay, so I had ribs at a friends house and I really liked how they came out. He told me how to make them, but he live...

shanagain commented 35 minutes ago

Peanut butter cookies -- only crumbs for batter -- need help

by maggiecookshot about 19 hours ago

I am in the middle of making flourless peanut butter coolies. All the ingredients are in but all I have is CRUMBS. I ...


maggiecookshot commented 38 minutes ago

What's for Dinner #387: A Fresh Start

by hannaone 3 days ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...


mike0989 commented about 2 hours ago

recommendation for curry paste

by koshfoodie 1 day ago

Hello again! I am trying to make a tasty thai curry and would love a recommendation for curry paste. I would prefe...


dijon commented about 2 hours ago

"difficult" kids' recipes

by biggreenmatt about 3 hours ago

Arright. Here goes nothing on what may be a contradiction in terms. My 5 and 3 yr old niece and nephew are coming...


masha commented about 2 hours ago

Better Rice Pudding

by thebalch about 3 hours ago

Hi everybody! So I just started learning how to cook, and I decided to start with one of my favorite dishes -- ric...

Cake Day 2015

by TorontoJo 5 days ago

My friends and my annual celebration of cake was yesterday. This year we had 9 people and between us, we made 15 cake...

TorontoJo commented about 3 hours ago

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

by blue room almost 3 years ago

Please report here for these recipes: Vegetables 24 - 93 Beans & Grains 94 - 129 Soups 130 - 149 The Chowhou...

beetlebug commented about 3 hours ago

Pescatarian meals?

by nano404 about 5 hours ago

Hey guys, I've very recently decided to try and adopt a pescetarian(pescatarian?) diet. I've been eating fish and oth...

MidwesternerTT commented about 3 hours ago

Can you comment on these cookbooks?

by alexandrakhilova about 4 hours ago

Greetings everyone :) Recently, I searched some simple cookbooks about baking, italian cuisine, some vegan dishes, s...

Korean Fusion – Kimchi stuffed pork chops

by hannaone 6 days ago

Kimchi can easily be used in many non-Korean dishes/meals. It goes extremely well with pork. Take a few thick cut p...

hannaone commented about 4 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton

by herby 8 days ago

Welcome to somewhat controversial but enjoyable and challenging COTM: PRUNE by Gabrielle Hamilton There is no index,...


MelMM commented about 4 hours ago

Costco Ahi tuna...sushi grade?

by cleopatra999 over 2 years ago

I am assuming the ahi tuna at Costco is not sushi grade. I am wanting to make ahi poke, and most of the recipes call ...


ferret commented about 4 hours ago

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