Home Cooking

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How do I make my own ghee?

by KathleenMP 2 days ago

I went to buy ghee yesterday and discovered that no stores sell it where I live. Ridiculous, I know. Can I make my ...

Melanie Wong commented 2 minutes ago

If you had to have only one cookbook...

by pistachio peas about 23 hours ago

It's an unthinkable thought for us cookbook addicts, but I am very curious, if you were forced to have only one cookb...


pistachio peas commented 11 minutes ago

Shopping for Seafood in Mexico

by andreapa 17 minutes ago

I would like some tips on purchasing seafood from market vendors in Mexico. I'm temporarily living in Mexico City and...

Stuck in a soup rut

by highlyunlikely 6 days ago

My five favourite soups to make are (in no particular order): -NYT corn soup with poblano peppers -Anthony Bourda...


Splendid Spatula commented 30 minutes ago

Favorite Spreads

by nannygoat about 21 hours ago

Most of my meals are sandwiches and I'd like to branch out with my spreads. I've always relied on avocado, but lately...


nannygoat commented about 1 hour ago

Menu help, please: need a dairy, gluten, shellfish and soy-free entree to go with a special dinner

by gimlis1mum about 1 hour ago

Hi folks, I'm planning a dinner for a few friends to commemorate what would have been my 20th wedding anniversary...

Why does the miso become tasteless?

by anotherjennifer about 19 hours ago

I love the flavor of miso. Miso soup is delicious. I'd really like to do some kind of chicken with miso for family di...


MikeG commented about 1 hour ago

Roux-making: fast or slow?

by Hungry4Good about 4 hours ago

There are die-hards on each side of this -- whether to make roux low and slow for a long time OR fast over high heat,...


DLovsky commented about 1 hour ago

What's for Dinner #387: A Fresh Start

by hannaone 7 days ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...


calmossimo commented about 1 hour ago

October 2015 COTM: PRUNE by Gabrielle Hamilton

by herby 12 days ago

Welcome to somewhat controversial but enjoyable and challenging COTM: PRUNE by Gabrielle Hamilton There is no index,...


nannygoat commented about 1 hour ago

Recipe for Nam Kao Tod like at Lotus of Siam?

by The Dairy Queen over 7 years ago

So, I'm craving their nam kao tod (item #14 on their appetizer menu http://www.saipinchutima.com/appetizers.htm) desc...

The Dairy Queen commented about 2 hours ago

COTM November 2015 - Nominations Thread

by herby 5 days ago

It is this time of the month again when we need to start thinking about a book to choose for the next month. November...


dkennedy commented about 3 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton - Alda, Prep Daily/Weekly, Garbage, Family Meal

by herby 12 days ago

Use this thread to report on: Alda p. 417-439 Prep Daily/Weekly p. 440-507 Garbage p. 518-560 Family Meal p. 561-...


kaymbee commented about 3 hours ago

Pescatarian meals?

by nano404 4 days ago

Hey guys, I've very recently decided to try and adopt a pescetarian(pescatarian?) diet. I've been eating fish and oth...


smtucker commented about 6 hours ago

Cookbook Challenge

by rasputina 4 months ago

We all have those cookbooks on our shelves that we've never cooked from. My list appears to be about 300 on my shelve...

MmeFleiss commented about 6 hours ago

how to use dole grapefruit sections in syrup - recipe ideas?

by hulihulichix 2 days ago

I bought a carton of dole grapefruit sections in those little plastic cups. Other than just eating them as is, do any...

alkapal commented about 11 hours ago

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