Home Cooking

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Pescatarian meals?

by nano404 about 2 hours ago

Hey guys, I've very recently decided to try and adopt a pescetarian(pescatarian?) diet. I've been eating fish and oth...


mwk commented 1 minute ago

Korean Fusion – Kimchi stuffed pork chops

by hannaone 6 days ago

Kimchi can easily be used in many non-Korean dishes/meals. It goes extremely well with pork. Take a few thick cut p...

hannaone commented 28 minutes ago

October 2015 COTM: PRUNE by Gabrielle Hamilton

by herby 8 days ago

Welcome to somewhat controversial but enjoyable and challenging COTM: PRUNE by Gabrielle Hamilton There is no index,...


MelMM commented 33 minutes ago

COTM November 2015 - Nominations Thread

by herby about 15 hours ago

It is this time of the month again when we need to start thinking about a book to choose for the next month. November...

MmeFleiss commented 35 minutes ago

What's for Dinner #387: A Fresh Start

by hannaone 2 days ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...

tcamp commented 35 minutes ago

Costco Ahi tuna...sushi grade?

by cleopatra999 over 2 years ago

I am assuming the ahi tuna at Costco is not sushi grade. I am wanting to make ahi poke, and most of the recipes call ...


ferret commented 41 minutes ago

recommendation for curry paste

by koshfoodie 1 day ago

Hello again! I am trying to make a tasty thai curry and would love a recommendation for curry paste. I would prefe...


DLovsky commented about 1 hour ago

need help with where I'm going wrong on a rib recipe

by C mac about 10 hours ago

Okay, so I had ribs at a friends house and I really liked how they came out. He told me how to make them, but he live...


C mac commented about 2 hours ago

Suggestions on how to elevate bottled BBQ sauce

by letsindulge about 10 hours ago

No time to make homemade so I'm soliciting your ideas for a unique, and tantalizing sauce that starts with a bottled ...

Midlife commented about 7 hours ago

Peanut butter cookies -- only crumbs for batter -- need help

by maggiecookshot about 15 hours ago

I am in the middle of making flourless peanut butter coolies. All the ingredients are in but all I have is CRUMBS. I ...


Jeri L commented about 9 hours ago

Is there anything in Toronto that rivals Calgary's Silk Road Spice Merchant?

by Googs about 21 hours ago

For being comprehensive and fresh, I haven't found a place here that can compare. Of course I can mail order, but it...

mrsleny commented about 11 hours ago

Finally learned to make my perfect omelette.

by escondido123 about 1 month ago

I like a soft, rolled omelette with absolutely no brown on it. And this week I finally mastered it. Heat a 12" non-...


mscoffee1 commented about 11 hours ago

Drying little metal things....

by Sigurd about 12 hours ago

I just had a little eureka moment that I thought I'd share. After a canning session clean up I was left with a bun...

Cake Day 2015

by TorontoJo 5 days ago

My friends and my annual celebration of cake was yesterday. This year we had 9 people and between us, we made 15 cake...

buttertart commented about 12 hours ago

Baked Mexican layers/lasagna advice

by itryalot 20 days ago

I had a recipe for Mexican layers/lasagna type. It was amazing...and I can't find the recipe. I need advice about th...

paulj commented about 12 hours ago

Looking for the perfect cobbler crust

by cstout about 2 months ago

Peaches are everywhere & so are a dozen other wonderful berries & fruits. I am going nuts searching for that special ...


cstout commented about 13 hours ago

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