Home Cooking

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What cookbooks have you bought lately, or are you lusting after? October 2015 edition

by buttertart 4 days ago

Hey everybody, this looks like a dynamite cookbook season. I'm trying to carve out some time to wallow in The Food L...


walker commented 5 minutes ago

Pressure Cooker Beef Rib Timing

by Jeri L about 1 hour ago

I've got some beef back ribs and I'm looking for pressure cooker recipes, but timing seems to be all over the map, f...

caiatransplant commented 13 minutes ago

Afternoon Tea

by Elllie about 9 hours ago

I decided to take a catering course (graded) and the first part is to make 4 afternoon tea recipes in just 2.5 hours ...

LaLa commented 19 minutes ago

Cheesecake Tonight - how to bake a 6 inch cheesecake using a bigger recipe

by BobbieSue about 1 year ago

Maybe somebody can help me. I am making this tonight. I plan on cutting the recipe in half. But I don't know how to a...

BobbieSue commented 26 minutes ago

What are you baking these days? October 2015 edition!

by buttertart 4 days ago

FINALLY it's cool here! Hooray! Visions of the perfect apple crumb pie dance in my head...couldn't bake last weeken...

blue room commented 38 minutes ago

Need advice: Tired of cooking

by hansi21 about 3 hours ago

Hello awesome community, I hope this is the right place to post this problem: I have loved food and cooking my ...

caiatransplant commented 39 minutes ago

German Buttercream Layer Cake

by Redstickchef 5 days ago

I am looking for a German Buttercream layer cake recipe. My grandmother used to make this cake with layers of jam and...


milgwimper12 commented 42 minutes ago

Cake Day 2015

by TorontoJo about 1 hour ago

My friends and my annual celebration of cake was yesterday. This year we had 9 people and between us, we made 15 cake...


masha commented about 1 hour ago

Ebook deals of the minute.

by milgwimper12 about 2 months ago

I think we were discussing this in the what cookbook have you bought lately or lusting after, but I don't think anyon...

MmeFleiss commented about 1 hour ago

A different question about boneless, skinless chicken thighs

by kolasu about 6 hours ago

I feel like I'm the only person in the world who doesn't know how to cook these. I'm not asking about recipes, but ab...


BrainFoodie commented about 1 hour ago

What's Cooking? - Fall 2015 - Show us your meals

by Breadcrumbs 10 days ago

What's on your table these days? Here's a Quick Ratatouille from Melissa's Everyday Cooking With Organic Produce c...

Breadcrumbs commented about 1 hour ago

Which Marcella cookbook to keep?

by Nyleve about 2 hours ago

I happen to have a copy of both Marcella Hazan's Classic Italian Cookbook (1982 printing) and her Essentials of Class...

beetlebug commented about 1 hour ago

Where to find sour cabbage in Toronto

by SusanB about 1 hour ago

Any recommendations on where to buy a head of sour cabbage? I want to make cabbage rolls. Can't find it in Leslievill...

4" inch deep casserole dish

by tiramisu23 about 1 hour ago

Hi, I received a Le Creuset (9"w x 4"d) casserole dish with lid and I'm looking for recipes that use such a dish. I h...

Sunday Suppers at Lucques: Summer Menus

by Katie Nell over 8 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...


pistachio peas commented about 2 hours ago

Real Pita Bread

by MissDior about 2 hours ago

I make pita bread at home and bake it either on the stove top or in a very hot oven pretty successfully. It's basical...

My apple dessert needs some flavor!

by itryalot about 8 hours ago

I made this recipe as a trial this past week. I loved the look, Italian custard and crust. I think the apples themsel...


masha commented about 2 hours ago

1950s Atrocities

by Chazzz about 2 months ago

I just read this article, and it seems like an idea hounds would love. The BLUF: host a get-together where everyone m...

Tehama commented about 2 hours ago

Spatchcocked Turkey advice needed - any success stories and tips?

by itryalot 12 months ago

I have ordered a 20-25lb Turkey for this upcoming weekend and am hosting Cdn family on Columbus Day. The thing I've ...


itryalot commented about 2 hours ago

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