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Weekly Menu Plans - February 2016

by MidwesternerTT 13 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...


meginyeg commented 3 minutes ago

Leg of venison best way to cook?

by Willanoah 6 hours ago

Any ideas about methods or recipes for cooking a wild leg of venison?

SunnyCalifGirl commented 42 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 8 hours ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...


DLovsky commented 1 hour ago

Help cooking Thai sticky rice

by basefilm 23 hours ago

I love sticky rice at Thai restaurants. My sticky rice is not nearly as sticky, and it doesn't turn clear when cooke...

Ttrockwood commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 5 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Allegra_K commented 1 hour ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 20 hours ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...


bustlingswan commented 1 hour ago

Chorizo de Bilbao

by stefansky90 17 hours ago

I got several packs of Chorizo de Bilbao as a gift. I have made Mexican and Salvadorian chorizo for breakfast, but ha...

paulj commented 2 hours ago

Rustic main course recipes for small wedding

by Willanoah 7 hours ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...


mike0989 commented 2 hours ago

Ideas for cooking with smoked venison/pork sausage?

by ChristinaMason 11 hours ago

I've had a lb. of smoked pork/venison sausage sitting in my freezer since summer and would love some ideas to help us...

Ttrockwood commented 2 hours ago

Source of organic flour

by r_k 6 hours ago

Does anyone know of a good source for organic stone ground flour in the Miami/Lauderdale area? Specifically, the type...

mark_e commented 4 hours ago

Coconut beverage vs. coconut milk

by bxgirl 2 days ago

I am looking at a recipe for a vegetable curry which calls for coconut milk. Trader Joe's has something called "coco...


bxgirl commented 5 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 3 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...


bustlingswan commented 5 hours ago

What's for Dinner #389: New year, new WFD thread [Through February 4, 2016]

by grayelf 1 month ago

It's a new year for many and the last thread is starting to take too long to load. So I'm going for it! To add to the...

Monica commented 6 hours ago

I desperately need the Yankee Tower Diner meatloaf recipe!!

by PeterW 7 years ago

I'm born and raised in Jersey, relocated to New Mexico. I recently had a "best meatloaf ever" conversation with frien...


dawnzeenvegas commented 8 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 5 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

Allegra_K commented 9 hours ago

What are you baking these days? February 2016 edition!

by buttertart 5 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

Multifoiled commented 11 hours ago

Tips on making croissants?

by atlantanative 9 years ago

I don't usually bake much, but have a craving for croissants and thought I'd give it a shot (yikes!) Anyone with mor...


stephanggodo commented 13 hours ago

March 2015 COTM Adjunct Thread: Cooking from other Korean Books and Web sites

by MelMM 11 months ago

This is an adjunct thread for reporting from Korean books other than Growing Up in A Korean Kitchen, and from Web sit...


milgwimper12 commented 13 hours ago

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