Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

  • Total Posts

Add Filters

Winter 2015-16 Baking Cookbook of the Month Announced!

by Caitlin McGrath 6 days ago

And, our inaugural quarterly baking/dessert COTM is... BAKING CHEZ MOI: RECIPES FROM MY PARIS HOME TO YOUR HOME AN...

rasputina commented 21 minutes ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 8 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

ChristinaMason commented 41 minutes ago

Cassoulet - Paula Wolfert Style or How to Spend One Week Accomplishing Only One Amazing Thing

by jacqueline f 5 years ago

I wanted to share my insane cassoulet making experience with you folks... You may remember that about six mont...

BigSal commented 1 hour ago

Omit garlic/ground spices/herbs when pressure cooking?

by charbelcher 9 hours ago

Reading threads on here got me interested in pressure cooking - especially for stock-making and braises. I already ha...


Chowrin commented 1 hour ago

APPIES that folks will wish were entrees!

by KYguyinGA 15 hours ago

I am involuntarily all alone for T-giving,,,drag...BUT, I got an invite to a dear friend's house for dinner. I was as...


treb commented 4 hours ago

Maple Syrup for Brined Turkey

by rainndancer 12 hours ago

So, for the past 4 years, I have been making Bacon Wrapped Maple Brined Turkey for T Day. Comes out perfect every tim...


treb commented 4 hours ago

Slow roasting the turkey: a homily

by jvanderh 4 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...


jvanderh commented 6 hours ago

Phantom Cookie at ELLA/Miami Design District

by Bologna 7 hours ago

It's haunting me. Can anyone guess at the recipe? I don't live there so I can't just pop in when I want to treat my...

My turkey's missing its giblets!

by spkspk 7 years ago

I'm making my turkey stock tonight and went to pull the neck and giblets from my turkey. I was up to my elbow in the...


cookieturkey commented 9 hours ago

Looking For Healthy Snacks Recipes

by AvanthikaReddy 2 days ago

Hi Friends, My Kids were asking for snacks, after returning from the school. Suggest me some recipes related t...

Ttrockwood commented 9 hours ago

SOS chocolate pecan pie

by Fuffy 1 day ago

MUST I use corn syrup in chocolate pecan pie or can I use just regular granulated sugar?

MplsM ary commented 10 hours ago

Wanted: Dutch oven apple cobbler recipe

by HabaneroLady 1 day ago

Greetings from India. I'm an American living here and I'm putting together an American style Thanksgiving dinner for ...

Ttrockwood commented 10 hours ago

Crap! Is my stock ruined??

by EAH 2 days ago

I was so excited to make extra stock this year for gravy. I went to WF and purchased 2 turkey legs, 2 wings, 2 backs ...

hill food commented 10 hours ago

Tart crust - too late to add more butter?

by davidlehn 14 hours ago

So, my recipe for tart crust calls for 1 stick + 1 tbsp of butter. I put a stick, processed it, worked it, put it in ...


davidlehn commented 10 hours ago

Ebook deals of the minute.

by milgwimper12 3 months ago

I think we were discussing this in the what cookbook have you bought lately or lusting after, but I don't think anyon...

...tm... commented 10 hours ago

Turkey prepping question

by cubanita7272 18 hours ago

Can i cook a turkey leaving the legs out without using twine? Also, when thawing a turkey overnight, should i keep t...


acgold7 commented 10 hours ago

Weekly Menu Plans - November 2015

by pistachio peas 26 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...


Autumm2 commented 10 hours ago

Question about roux

by ronojo 22 hours ago

I have no problem making a roux for gravy but am never sure how much of it to make. I will be making about 8-12 cups...


acgold7 commented 10 hours ago

Air dried turkey too long?

by vespito 11 hours ago

Hi all, Quick question - air dried turkey 2 days in fridge. Is this ok? No dry brine, I was just going for cripy s...


vespito commented 11 hours ago

Top communities

  • Restaurants & Bars

    715k posts

  • Home Cooking

    78k posts

  • General Discussion

    35k posts

  • Cookware

    15k posts

  • Markets & Stores

    15k posts

Browse All Communities