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Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 10 hours ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

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Querencia commented 2 hours ago

Cooking with Marcella Hazan

by CaptCrunch 4 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented 2 hours ago

Personal crack sauces

by arugala 4 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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Querencia commented 2 hours ago

What are you baking these days? February 2016 edition!

by buttertart 10 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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rstuart commented 2 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 6 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

Ttrockwood commented 2 hours ago

Creative recipes using lots of jam / fruit-spread?

by sequins 7 years ago

I love jams and always buy too much. Blueberry, lingonberry, rosehip, fig, even lemon curd, you name it. Not really ...

Ttrockwood commented 2 hours ago

Jam

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 3 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

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stockholm28 commented 3 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 1 day ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

pistachio peas commented 5 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 18 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

pistachio peas commented 5 hours ago

Warm homemade cookies

by Auspicious 1 day ago

Somewhere in this post you are likely to think "he wants to do what?" *grin* Bear with me. I am a technical speak...

Ttrockwood commented 6 hours ago

Your favorite snack cake

by tweetie 11 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...

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tweetie commented 7 hours ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 2 days ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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MissM1 commented 7 hours ago

Boneless Miami ribs?

by Nyleve 9 months ago

So I really need to know what the heck this could possibly be. We had a barbecue over the weekend and one friend brou...

rasputina commented 8 hours ago

Substitute for Hazelnuts?

by KrissyWats 11 years ago

I am making the same turkey this year for Thanksgiving that I made last year since 10 of us ate an entire 20lb turkey...

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cfount commented 8 hours ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 1 day ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

EM23 commented 9 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 8 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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nikkib99 commented 10 hours ago

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