Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

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Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 11 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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masha commented 5 minutes ago

Baby Shower Menu Suggestions for 1 PM...

by mlyon 23 hours ago

Would love to have suggestions on a what to serve for a 1:00 PM shower. Am expecting up to 35 people attending, so bu...

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sandylc commented 1 hour ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 5 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

MmeFleiss commented 1 hour ago

Culantro (Costa Rican Coyote Cilantro) in the US?

by nevra 5 hours ago

Anyone know if it's possible to find this wonderfully aromatic and cilantro-like herb in the US (preferably in the DC...

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Steve commented 1 hour ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 4 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

herby commented 2 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 7 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

The Chowhound Team commented 3 hours ago

What goes well in an arugula salad? (And, what I tried that was great.)

by Cinnamon 9 years ago

I love arugula, and have figured out that it goes nicely with thinly shredded parmesan, olive oil, salt, pepper and l...

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Neversabrina commented 4 hours ago

black pepper vs. white pepper

by pamd 9 years ago

What is the real difference for a recipe. I've only used white when specifically noted in recipes. When I cook, not f...

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BethNH commented 4 hours ago

Food Processor vs Immersion Blender

by dcsandpiper 8 hours ago

I have very little counter space but want to make some things that require a food processor (eg pesto, crust made wit...

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dcsandpiper commented 5 hours ago

Manicotti Filling With Flour

by zackly 7 hours ago

Lately, I’ve been adding a little Wondra flour to my filling for manicotti & lasagna. It allows the cheese to set up ...

coll commented 5 hours ago

Enchiladas Suizas, help needed

by zackly 7 days ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

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medlar commented 6 hours ago

Are two step microwave cooking instructions ever necessary?

by ebchower 1 day ago

Most frozen, heat & serve food items have microwave instructions like "Microwave for four minutes, rotate, and cook a...

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medlar commented 7 hours ago

Warm homemade cookies

by Auspicious 4 days ago

Somewhere in this post you are likely to think "he wants to do what?" *grin* Bear with me. I am a technical speak...

hotoynoodle commented 7 hours ago

Personal crack sauces

by arugala 3 days ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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arugala commented 9 hours ago

How do you Doctor up your Ramen?

by brooklynsabra 1 day ago

In terms of ramen, am not talking the beloved college staple (not that there's anything wrong with that), but rather,...

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brooklynsabra commented 9 hours ago

November 2011 COTM: Gourmet II: Salads; Vegetables

by LulusMom 4 years ago

Please use this thread to discuss and review recipes from the chapters about salads and vegetables. The Chowhound...

JoanN commented 9 hours ago

Veal Stock-Cleaning the bones

by razini 23 hours ago

Can anyone help clarify exactly what one is supposed to clean when rinsing veal bones after blanching them for white ...

hotoynoodle commented 10 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 9 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

JoanN commented 10 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 13 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

BigSal commented 10 hours ago

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