Home Cooking

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Stuck in a soup rut

by highlyunlikely 1 day ago

My five favourite soups to make are (in no particular order): -NYT corn soup with poblano peppers -Anthony Bourda...


sedimental commented 4 minutes ago

What's for Dinner #387: A Fresh Start

by hannaone 1 day ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...


calmossimo commented 13 minutes ago

Jamming, Canning and Preserving 2015

by rasputina 6 months ago

Anyone been doing any canning? I put up some raspberry jam and blackberry jam in the last week. Just waiting to harve...

Caitlin McGrath commented 20 minutes ago

Cake Day 2015

by TorontoJo 4 days ago

My friends and my annual celebration of cake was yesterday. This year we had 9 people and between us, we made 15 cake...


bustlingswan commented 25 minutes ago

What's For Dinner #386. The Happy (pick your observance) Day or Week Edition

by hannaone 23 days ago

Independence Days (Guatemala, Honduras, El Salvador, Nicaragua, Mexico) , Malaysia Day, Eat a Hoagie Day, National Cr...


calmossimo commented 30 minutes ago

Ugly pears available at work....what to do with them?

by tcamp about 2 years ago

I'm planning on liberating these pears from the "free food" table at work. The brown spots are not soft and they are ...


chocchic commented 32 minutes ago

recommendation for curry paste

by koshfoodie about 13 hours ago

Hello again! I am trying to make a tasty thai curry and would love a recommendation for curry paste. I would prefe...

JTPhilly commented about 1 hour ago

Recipie for Drunken Beans

by LynZee 7 months ago

HELP! I am looking for a recipie called "Drunken Beans" that I believe was in the 1995 Bon Appetit Magazine. If anyon...


brendadob commented about 1 hour ago

Chin's Polynesian Garden Monroeville PA Egg Roll recipe?

by LtotheM over 2 years ago

Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden i...


bundy1111 commented about 2 hours ago

Former Taco Bell Employees, Please Help!!!

by HoundDogz about 4 years ago

Some time ago I started a discussion on how Taco Bell tasted a lot better in the '70s and '80s. The meat was much be...


HUNGRYMAN8 commented about 3 hours ago

quick taco shells

by seamunky about 15 hours ago

I'm probably not the first to try this but I thought I'd share since I had never thought of this until a lazy Sunday ...


ocelotyumyum commented about 3 hours ago

Why are my chocolate chip cookies so flat?

by Scirocco almost 6 years ago

Ok, I've been a baker for YEARS. And a good one, so I'm told (LOL). But, clearly I am missing something basic. I m...


Bernadette28 commented about 4 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton

by herby 7 days ago

Welcome to somewhat controversial but enjoyable and challenging COTM: PRUNE by Gabrielle Hamilton There is no index,...

LulusMom commented about 5 hours ago

How long does mascarpone cheese last?

by rachmel about 8 years ago

I purchased some mascarpone cheese last week and the container doesn't have an expiration date. How long does mascarp...


elkhodary commented about 8 hours ago

Cheap additions to make a meal

by bgal2012 2 days ago

I've been a long time reader and have finally decided to sign up and see if this lovely community can give me a hand....


San Antonio Sam commented about 11 hours ago

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