Home Cooking

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Baked Mexican layers/lasagna advice

by itryalot 20 days ago

I had a recipe for Mexican layers/lasagna type. It was amazing...and I can't find the recipe. I need advice about th...

hannaone commented 10 minutes ago

What's for Dinner #387: A Fresh Start

by hannaone 3 days ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...


mike0989 commented 13 minutes ago

COTM November 2015 - Nominations Thread

by herby about 17 hours ago

It is this time of the month again when we need to start thinking about a book to choose for the next month. November...

beetlebug commented 24 minutes ago

recommendation for curry paste

by koshfoodie 1 day ago

Hello again! I am trying to make a tasty thai curry and would love a recommendation for curry paste. I would prefe...


dijon commented 35 minutes ago

"difficult" kids' recipes

by biggreenmatt about 2 hours ago

Arright. Here goes nothing on what may be a contradiction in terms. My 5 and 3 yr old niece and nephew are coming...


masha commented 43 minutes ago

Better Rice Pudding

by thebalch about 2 hours ago

Hi everybody! So I just started learning how to cook, and I decided to start with one of my favorite dishes -- ric...

Cake Day 2015

by TorontoJo 5 days ago

My friends and my annual celebration of cake was yesterday. This year we had 9 people and between us, we made 15 cake...

TorontoJo commented about 2 hours ago

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

by blue room almost 3 years ago

Please report here for these recipes: Vegetables 24 - 93 Beans & Grains 94 - 129 Soups 130 - 149 The Chowhou...

beetlebug commented about 2 hours ago

Pescatarian meals?

by nano404 about 4 hours ago

Hey guys, I've very recently decided to try and adopt a pescetarian(pescatarian?) diet. I've been eating fish and oth...

MidwesternerTT commented about 2 hours ago

need help with where I'm going wrong on a rib recipe

by C mac about 12 hours ago

Okay, so I had ribs at a friends house and I really liked how they came out. He told me how to make them, but he live...


DLovsky commented about 2 hours ago

Can you comment on these cookbooks?

by alexandrakhilova about 2 hours ago

Greetings everyone :) Recently, I searched some simple cookbooks about baking, italian cuisine, some vegan dishes, s...

Korean Fusion – Kimchi stuffed pork chops

by hannaone 6 days ago

Kimchi can easily be used in many non-Korean dishes/meals. It goes extremely well with pork. Take a few thick cut p...

hannaone commented about 3 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton

by herby 8 days ago

Welcome to somewhat controversial but enjoyable and challenging COTM: PRUNE by Gabrielle Hamilton There is no index,...


MelMM commented about 3 hours ago

Costco Ahi tuna...sushi grade?

by cleopatra999 over 2 years ago

I am assuming the ahi tuna at Costco is not sushi grade. I am wanting to make ahi poke, and most of the recipes call ...


ferret commented about 3 hours ago

Suggestions on how to elevate bottled BBQ sauce

by letsindulge about 12 hours ago

No time to make homemade so I'm soliciting your ideas for a unique, and tantalizing sauce that starts with a bottled ...

Midlife commented about 9 hours ago

Peanut butter cookies -- only crumbs for batter -- need help

by maggiecookshot about 17 hours ago

I am in the middle of making flourless peanut butter coolies. All the ingredients are in but all I have is CRUMBS. I ...


Jeri L commented about 11 hours ago

Is there anything in Toronto that rivals Calgary's Silk Road Spice Merchant?

by Googs about 23 hours ago

For being comprehensive and fresh, I haven't found a place here that can compare. Of course I can mail order, but it...

mrsleny commented about 13 hours ago

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