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DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016

by dkennedy 11 hours ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 20, 2016. ...

buttertart commented 10 minutes ago

Cooking with Marcella Hazan

by CaptCrunch 2 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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atdcom commented 17 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 3 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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Chowrin commented 22 minutes ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 2 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

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waylook commented 35 minutes ago

Links to Home Cooking DOTM reporting threads

by herby 2 years ago

LNightshade provided links to the previous DOTMs and I thought that the list below in a form of individual posts with...

meatn3 commented 2 hours ago

Leftover roasted leg of lamb

by picholine 5 hours ago

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely...

picholine commented 2 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 16 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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bustlingswan commented 3 hours ago

Toddler Food Ideas - tips & tricks?

by myy2 3 days ago

I can use some collective intelligence and guidance here. What sort of toddler foods do you all prepare/recommend?...

Ttrockwood commented 3 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 6 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

moose73 commented 4 hours ago

Making good chili

by Enso 5 hours ago

There's nothing better than a bowl of hot chili on a cold, dark winter evening when you come home too tired to cook. ...

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jammy commented 5 hours ago

What are your HOLY GRAIL recipes?

by EAH 1 month ago

You know, those recipes so good that you aren't even tempted to try the newer "hotter" version? One of mine ( by way...

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LisainCali commented 5 hours ago

How to save leftover Roasted Beets?

by Funwithfood 9 years ago

Should I vacuum seal them and keep them in the fridge (how long would they last in the fridge?), or the freezer?

picholine commented 5 hours ago

February 2016 COTM - PHOENIX CLAWS and JADE TREES by Kian Lam - Chapters 4 & 5

by herby 8 days ago

Use this thread to report on: Chapter 4: Basic Ingredient Preparation p. 67-84 Chapter 5: Chinese Stocks p. 85-92 ...

redcook commented 5 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 8 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

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qianning commented 6 hours ago

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

by redwood2bay 9 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...

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Madrid commented 6 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 4 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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mike0989 commented 7 hours ago

Need recipes for tea sandwiches this morning

by conniemcd 10 hours ago

I have chicken, black forest ham, chopped eggs, butter lettuce, romaine lettuce, cucumbers, parsley, chives, tarragon...

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conniemcd commented 8 hours ago

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