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What's your thoughts on Cook's illustrated print vs. online

by ezwriter 18 hours ago

I love America's Test Kitchen podcast and TV show but only recently picked up the magazine. I thought it was pretty g...

Shrinkrap commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 7 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

redcook commented 1 hour ago

Superbowl not too messy foods!

by sasha1 1 month ago

Lots of threads for superbowl party snacks. Not too many that focus on how messy/not messy the foods are. While the...

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sasha1 commented 2 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 6 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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masha commented 3 hours ago

Toddler Food Ideas - tips & tricks?

by myy2 2 days ago

I can use some collective intelligence and guidance here. What sort of toddler foods do you all prepare/recommend?...

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Autumm2 commented 3 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 16 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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Autumm2 commented 4 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 3 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 4 hours ago

Weight Watchers Foodies: New (Lunar) Year, New Mindset, New Focus, New Results!

by The Dairy Queen 2 days ago

Hopefully your 2016 is off to a great start. If so, keep going. If not, here's your change to start anew! Eaten an...

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debbypo commented 4 hours ago

How should papaya taste?

by joysea 11 years ago

Having never tasted fresh papaya (only in juices), I picked one up at Whole Foods. It tastes mealy and is without fl...

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raindroptree commented 4 hours ago

COTM DECEMBER 2015: FOOD52 GENIUS RECIPES - Meaty Mains, Meatless Mains

by herby 2 months ago

Use this thread to report on: Meaty Mains p. 95-138 Meatless Mains p. 139-172 If you are the first to report o...

MmeFleiss commented 5 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 3 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 5 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 1 day ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

The Chowhound Team commented 6 hours ago

Cooking with Marcella Hazan

by CaptCrunch 1 day ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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munchkin1 commented 6 hours ago

What are you baking these days? February 2016 edition!

by buttertart 7 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

MmeFleiss commented 7 hours ago

Enchiladas Suizas, help needed

by zackly 2 days ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

Ttrockwood commented 7 hours ago

Long Ago Greek Lamb Dish in Alexandria?

by opinionatedchef 8 hours ago

some 25+ years ago, my family occasionally ate at a white tablecloth King Street Greek restaurant, with lovely food ...

ninrn commented 7 hours ago

Valentine's Day Meals

by arp29 7 hours ago

Anyone making a special meal for Valentine's Day? I'm kicking around a few different options, but am not fully commit...

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munchkin1 commented 7 hours ago

Icing or Glaze for this Cheese Cake Recipe?

by cgxy96 20 hours ago

Hi my sister's birthday is coming up in 2 days and she requested her favorite light cheese cake. But I want to do som...

Ttrockwood commented 8 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 7 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

delys77 commented 8 hours ago

How to reheat pre-made Banh cuon from grocery store

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by learntocookchinese 8 hours ago

Fry in some oil? Put in boiling water?

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