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Please share your most tried and true vegan treat recipes

by brooklynsabra 2 months ago

So I have always been a big believer in the alchemy that is butter, sugar, flour and eggs when it comes to making des...


sapphireflowers commented 13 minutes ago

Need help with a Coq Au Vin please!

by Basmoth 17 minutes ago

Hi I'll be making it as part of my Christmas dinner this year. However, I'm just a little confused as there seems ...

Cantonese/Hong Kong Cookbooks (Preferably... English)

by night07 5 days ago

Hey everyone, After enjoying one of my favorite cuisine for a good while, I have a bit of a desire to actually go...

Melanie Wong commented 1 hour ago

Thanksgiving 2015- Hits and Misses

by espressoiloveyou 3 days ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...

Caitlin McGrath commented 2 hours ago

SOS chocolate pecan pie

by Fuffy 5 days ago

MUST I use corn syrup in chocolate pecan pie or can I use just regular granulated sugar?


sheetz commented 2 hours ago

What are you baking these days? November 2015 edition!

by buttertart 28 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...


maccrogenoff commented 3 hours ago

Beef Tenderloin Novice seeks expert advice...

by relizabeth 15 days ago

I plan on making this recipe for a family meal soon: http://www.epicurious.com/recipes/food/views/Beef-Tenderloin-wi...


fourunder commented 3 hours ago

school wide cookout...dessert help

by rizzo0904 6 months ago

I signed up to bring dessert. There will be lots of cupcakes, brownies, and cookies. What can I make that is easy, ...

Shrinkrap commented 4 hours ago

Need to make Thanksgiving easier-Help!

by bblonde 3 days ago

How did my mother do it? And with kids?! So this was my first year to host both my side of the family and my hu...


Autumm2 commented 5 hours ago

Pressure Cooking Freekeh!?

by ChickWithBrains 2 years ago

I get that Freekeh is immature, roasted spelt, but the interwebs are silent as far as whether there's a difference ti...

paulj commented 5 hours ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 11 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

ChristinaMason commented 6 hours ago

April 2015 COTM: POLPO, chapters 3 & 4, Fish & Meat

by MelMM 8 months ago

Use this thread to post your reports from Polpo, chapter 3, Fish (pp. 103 - 143) and chapter 4, Meat (pp. 145 - 189) ...

pistachio peas commented 6 hours ago

Dinner ideas - help please

by Boychucker 1 day ago

My husband and I like to eat little bites for dinner. Smoked salmon, pickled and raw vegetables, hummus, cheese, smal...

Ttrockwood commented 6 hours ago

*May/June 2010 COTM - GOURMET: Drinks. First Courses, Soups

by Caitlin McGrath 5 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. ...

pistachio peas commented 6 hours ago

April 2015 COTM: POLPO, chapter 5, Vegetables

by MelMM 8 months ago

Use this thread to post your reports from Polpo, chapter 5, Vegetables (pp. 191 - 247). Per Chowhound rules, pleas...

pistachio peas commented 6 hours ago

Warning About Canned Coconut Milk !

by opinionatedchef 1 day ago

I know that the majority of you who cook with canned coconut milk- are not the people who need this warning. This is ...

opinionatedchef commented 7 hours ago

What is your one most-favorite Christmas cookie recipe?

by scully4er 27 days ago

I'm looking for new Christmas cookies to make this year, and I'd like to see if anyone would share their personal fav...


EAH commented 7 hours ago

ISO Texas Roadhouse seasoned rice recipe

by joe777cool 6 years ago

I just love the flavor of the rice. Been seardhing for a recipe or something similar for a while without success. A...


BillVol commented 8 hours ago

Country Ham Rind

by SuperNiemie 9 hours ago

I recently acquired a whole country ham from Benton Smokey Mountain Ham Company. The ham came sliced, including a la...

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