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What are you baking these days? November 2015 edition!

by buttertart 27 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...


sandylc commented 2 minutes ago

Good basic mexican cookbook

by fleck 8 days ago

My son has become very interested in cooking. He asked for a food processor for Christmas! His favorite food is Mex...

DiningDiva commented 35 minutes ago

Thanksgiving 2015- Hits and Misses

by espressoiloveyou 2 days ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...


walker commented 39 minutes ago

So Far I've Made (from Thanksgiving leftovers):

by monavano 1 year ago

Turkey stock, and holy heck, it smells amazing! Turkey chili. Both simmering as I type. GO!


masha commented 1 hour ago

Can any cookie recipe be made into a roll and slice cookie?

by hungryinmanhattan 9 hours ago

I love baking cookies but they are very time consuming. I prefer to make roll and slice cookies. My question is, can ...


julesrules commented 1 hour ago

Christmas Preparations

by AvanthikaReddy 1 day ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?

Ttrockwood commented 1 hour ago

May 2014 COTM - My Bombay Kitchen: Sweets and Desserts/Drinks

by delys77 1 year ago

Greetings all! Please use this thread to post your reviews of the following: Sweets and Desserts Pg. 241-268 D...


walker commented 1 hour ago

Ebook deals of the minute.

by milgwimper12 4 months ago

I think we were discussing this in the what cookbook have you bought lately or lusting after, but I don't think anyon...

MmeFleiss commented 2 hours ago

Sunday Suppers at Lucques: Winter Menus

by Katie Nell 8 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

pistachio peas commented 2 hours ago

November 2011 COTM: Gourmet II: Pasta, Noodles, and Dumplings; Grains and Beans

by LulusMom 4 years ago

Please use this thread to discuss and review recipes from the chapters about pasta, noodles and dumplings, and grains...

pistachio peas commented 2 hours ago


by kseiverd 2 days ago

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to ge...


fourunder commented 2 hours ago

Jamming, Canning and Preserving 2015

by rasputina 8 months ago

Anyone been doing any canning? I put up some raspberry jam and blackberry jam in the last week. Just waiting to harve...

geminigirl commented 3 hours ago

Stock in the crockpot

by geminigirl 9 hours ago

I was gifted a 7quart crockpot and have heard good things about using it for stock so thought I would give it a try. ...

geminigirl commented 3 hours ago

looking for an orange spongecake recipe english or irish served on christmas

by scoobydoobydoo 5 hours ago

hi--my friends aunt used to serve an orange spongecake on christmas it was either an english or irish traditional rec...

bright lights chard

by hotoynoodle 13 hours ago

talking about veggies here, not wine. :) am making a salad with lots of assertive greens and found some bright li...

Ttrockwood commented 5 hours ago

Boston-style Chinese Food recipes

by Hytzipky 8 years ago

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]...


devilham commented 7 hours ago

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