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Veal Stock-Cleaning the bones

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by razini 12 minutes ago

Can anyone help clarify exactly what one is supposed to clean when rinsing veal bones after blanching them for white ...

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 5 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

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stockholm28 commented 16 minutes ago

How do you Doctor up your Ramen?

by brooklynsabra 4 hours ago

In terms of ramen, am not talking the beloved college staple (not that there's anything wrong with that), but rather,...

Ttrockwood commented 23 minutes ago

Warm homemade cookies

by Auspicious 3 days ago

Somewhere in this post you are likely to think "he wants to do what?" *grin* Bear with me. I am a technical speak...

Multifoiled commented 32 minutes ago

Personal crack sauces

by arugala 2 days ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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Madrid commented 38 minutes ago

Need help cooking 2 1/4 inch NY Strip

by VJA 8 years ago

I am just learning how to cook steaks and have gotten one-inch T-bone down to a science, but my husband brought home ...

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SB foodie commented 39 minutes ago

Using fresh shredded coconut in coconut cake

by AFMan916 1 day ago

Chowhounders, So my wife has decided she would like me to bake her a coconut cake for Valentine's Day this year. ...

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pavlova commented 1 hour ago

How to remove bones from fish

by learntocookchinese 1 hour ago

Basic question here. I bought a normal package of fish -- a piece of fish in a styrofoam tray. I cut the fish into pi...

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learntocookchinese commented 1 hour ago

November 2011 COTM: Gourmet II: Salads; Vegetables

by LulusMom 4 years ago

Please use this thread to discuss and review recipes from the chapters about salads and vegetables. The Chowhound...

JoanN commented 1 hour ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 3 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

Goblin commented 2 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 8 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

JoanN commented 2 hours ago

Julia Child endives

by Fuffy 12 hours ago

Can any experience cook tell me why Julia Child's endive recipe (Vol 1, Mastering the Art) cooks endives for one hour...

ninrn commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 12 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Goblin commented 2 hours ago

Are two step microwave cooking instructions ever necessary?

by ebchower 9 hours ago

Most frozen, heat & serve food items have microwave instructions like "Microwave for four minutes, rotate, and cook a...

paulj commented 3 hours ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 3 days ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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brooklynsabra commented 3 hours ago

Valentine's Day Meals

by arp29 5 days ago

Anyone making a special meal for Valentine's Day? I'm kicking around a few different options, but am not fully commit...

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arp29 commented 3 hours ago

Cooking Chicken Sous Vide in Original Packaging

by zackly 11 hours ago

I have some boneless chicken thighs from Costco (see photo) that I want to cook sous vide without transferring them t...

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DLovsky commented 4 hours ago

Scallops

by Monica 10 hours ago

I love scallops but I've never actually cooked them at home. The reason for that is I am afraid I will be either und...

Ttrockwood commented 4 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 16 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

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Beelily commented 4 hours ago

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