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COTM November 2015 - Nominations Thread

by herby about 3 hours ago

It is this time of the month again when we need to start thinking about a book to choose for the next month. November...

JoanN commented 6 minutes ago

What's for Dinner #387: A Fresh Start

by hannaone 2 days ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...

ChristinaMason commented 10 minutes ago

Peanut butter cookies -- only crumbs for batter -- need help

by maggiecookshot about 3 hours ago

I am in the middle of making flourless peanut butter coolies. All the ingredients are in but all I have is CRUMBS. I ...


maggiecookshot commented 37 minutes ago

recommendation for curry paste

by koshfoodie about 23 hours ago

Hello again! I am trying to make a tasty thai curry and would love a recommendation for curry paste. I would prefe...


DLovsky commented about 1 hour ago

Looking for the perfect cobbler crust

by cstout about 2 months ago

Peaches are everywhere & so are a dozen other wonderful berries & fruits. I am going nuts searching for that special ...


cstout commented about 1 hour ago

October 2015 COTM: PRUNE by Gabrielle Hamilton - Alda, Prep Daily/Weekly, Garbage, Family Meal

by herby 8 days ago

Use this thread to report on: Alda p. 417-439 Prep Daily/Weekly p. 440-507 Garbage p. 518-560 Family Meal p. 561-...

articshark commented about 1 hour ago

October 2015 COTM: PRUNE by Gabrielle Hamilton

by herby 8 days ago

Welcome to somewhat controversial but enjoyable and challenging COTM: PRUNE by Gabrielle Hamilton There is no index,...

herby commented about 2 hours ago

How To Peel an Apple in *3* Seconds....

by fourunder about 2 hours ago

I love these type of videos and helpful tips..... https://www.yahoo.com/food/how-to-peel-an-apple-in-3-seconds-114...

Is there anything in Toronto that rivals Calgary's Silk Road Spice Merchant?

by Googs about 9 hours ago

For being comprehensive and fresh, I haven't found a place here that can compare. Of course I can mail order, but it...


Mila commented about 2 hours ago

Costco Ahi tuna...sushi grade?

by cleopatra999 over 2 years ago

I am assuming the ahi tuna at Costco is not sushi grade. I am wanting to make ahi poke, and most of the recipes call ...


Tom34 commented about 2 hours ago

Looking for bread and scone baker to come to my house in SF to help me bake...

by wellworld 2 days ago

I am looking for some help from a baker who knows how to bake bread and scones, You may want a day away from your reg...


wellworld commented about 4 hours ago

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

by jms_5150 over 9 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover tac...


demote commented about 4 hours ago

Stuck in a soup rut

by highlyunlikely 1 day ago

My five favourite soups to make are (in no particular order): -NYT corn soup with poblano peppers -Anthony Bourda...


Madrid commented about 5 hours ago

Dry-aging beef at home - ISO of specifics please for 28 days

by c oliver over 1 year ago

Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...


BostonFisher commented about 6 hours ago

Afternoon Tea

by Elllie 5 days ago

I decided to take a catering course (graded) and the first part is to make 4 afternoon tea recipes in just 2.5 hours ...

junglekitte commented about 6 hours ago

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