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What's For Dinner #388: Holidays, Holidays Edition

by hannaone 10 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

ChristinaMason commented 11 minutes ago

Valid magazine recipes?

by dickgrub 23 hours ago

I save, reread and mightily enjoy Saveur, Gourmet, Food and Wine articles. Now I want to take the mag to the kitchen...


ReeseRoo81 commented 33 minutes ago

Thanksgiving 2015- Hits and Misses

by espressoiloveyou 1 day ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...

JoanN commented 1 hour ago

bright lights chard

by hotoynoodle 2 hours ago

talking about veggies here, not wine. :) am making a salad with lots of assertive greens and found some bright li...

hotoynoodle commented 1 hour ago

What are you baking these days? November 2015 edition!

by buttertart 27 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...

MidwesternerTT commented 2 hours ago

Christmas Preperations

by AvanthikaReddy 1 day ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?


highlyunlikely commented 2 hours ago

Home Cooking Dish of the Month (December 2015) Nominations

by meatn3 8 days ago

Nominations are now open for the December Dish of the Month! Leaves have fallen, the air is nippy and the holi...

MidwesternerTT commented 2 hours ago

Weekly Menu Plans - November 2015

by pistachio peas 28 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...


meginyeg commented 2 hours ago

Bacon wrapped shrimp

by mikestanek 8 hours ago

This is the best bacon wrapped shrimp recipe I have tried so far. Very tasty, especially with the sauce.

phofiend commented 3 hours ago

Winter 2015-16 Baking Cookbook of the Month Announced!

by Caitlin McGrath 8 days ago

And, our inaugural quarterly baking/dessert COTM is... BAKING CHEZ MOI: RECIPES FROM MY PARIS HOME TO YOUR HOME AN...

Goblin commented 4 hours ago

Heavy Cream Tastes Like Sour Cream

by maxwel 3 days ago

Help! I am making the usual sweet potato casserole with marshmallows here in Africa for tomorrow, Thanksgiving. I op...

coll commented 5 hours ago

Recipes with apple butter as an ingredient?

by TheJessinater 1 day ago

I'm doing last second baking for a late thanksgiving get together and was looking for things to use when I found some...


Vinnie Vidimangi commented 10 hours ago

Slow roasting the turkey: a homily

by jvanderh 4 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...


Vinnie Vidimangi commented 10 hours ago


by kseiverd 2 days ago

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to ge...

Cheese Boy commented 11 hours ago

Boston-style Chinese Food recipes

by Hytzipky 8 years ago

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]...


jsynga commented 11 hours ago

Thanksgiving, the Julia Child Way

by MplsM ary 16 hours ago

Wish I'd seen this before Thanksgiving. It's still a lovely article about one of our favorite people. It may be af...

jen kalb commented 12 hours ago

Pan Seared Yellowtail

by pescaholic 22 hours ago

Went on a few successful fishing trips this year, and have been working on this dish. This last batch was probably th...


medlar commented 13 hours ago

Cantonese/Hong Kong Cookbooks (Preferably... English)

by night07 3 days ago

Hey everyone, After enjoying one of my favorite cuisine for a good while, I have a bit of a desire to actually go...

Melanie Wong commented 13 hours ago

Cooking time for brined turkey

by newmarket2 2 days ago

Can someone give us some guidelines on how best to roast a brined turkey?

herby commented 14 hours ago

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