Home Cooking

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Pan Seared Yellowtail

by pescaholic 2 hours ago

Went on a few successful fishing trips this year, and have been working on this dish. This last batch was probably th...

pescaholic commented 8 minutes ago

Slow roasting the turkey: a homily

by jvanderh 4 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...


TootSuite commented 28 minutes ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 9 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

ChristinaMason commented 29 minutes ago

Petrini's Ultimate Turkey Recipe

by walker 4 years ago

Petrini's was a small, upscale grocery chain in San Francisco area that no longer exists; I really miss it. They h...


mclaug442 commented 40 minutes ago

Cooking time for brined turkey

by newmarket2 1 day ago

Can someone give us some guidelines on how best to roast a brined turkey?


work2eat commented 1 hour ago

Thanksgiving 2015- Hits and Misses

by espressoiloveyou 14 hours ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...


hairylegshoolihan commented 1 hour ago

Christmas Preperations

by AvanthikaReddy 9 hours ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?


sheetz commented 1 hour ago

? name of Italian fried honey cookies

by momiecat 4 years ago

My grandmother used to make these and sometimes dipped them in powdered sugar. I cannot remember if they were fried ...


nanacab commented 1 hour ago

Tinkering with Heston's Meat Fruit Recipe

by mkmkmk 1 hour ago

Hello, I'm thinking of making an improvised version of Heston Blumenthal's Meat Fruit for Christmas this year, u...

Need to make Thanksgiving easier-Help!

by bblonde 15 hours ago

How did my mother do it? And with kids?! So this was my first year to host both my side of the family and my hu...


sheetz commented 2 hours ago

Valid magazine recipes?

by dickgrub 2 hours ago

I save, reread and mightily enjoy Saveur, Gourmet, Food and Wine articles. Now I want to take the mag to the kitchen...

Winter 2015-16 Baking Cookbook of the Month Announced!

by Caitlin McGrath 8 days ago

And, our inaugural quarterly baking/dessert COTM is... BAKING CHEZ MOI: RECIPES FROM MY PARIS HOME TO YOUR HOME AN...

beetlebug commented 2 hours ago

Instant Pot - Boneless Turkey Roast

by Veggigal 24 hours ago

Has anyone here tried making a boneless turkey roast in an Instant Pot? I can find recipes for a Turkey Breast. But...

C. Hamster commented 4 hours ago

Recipes with apple butter as an ingredient?

by TheJessinater 17 hours ago

I'm doing last second baking for a late thanksgiving get together and was looking for things to use when I found some...

phofiend commented 5 hours ago

Weekly Menu Plans - November 2015

by pistachio peas 27 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...

ottawaoperadiva commented 5 hours ago

Tell us about your Thanksgiving disaster

by bitchincook 12 months ago

Did anything go terribly wrong? (I mean with the food, not a drunken uncle, etc.) I'll start. I learned that if I...

hill food commented 11 hours ago

Heavy Cream Tastes Like Sour Cream

by maxwel 2 days ago

Help! I am making the usual sweet potato casserole with marshmallows here in Africa for tomorrow, Thanksgiving. I op...

hill food commented 11 hours ago

Macaroni and cheese for Thanksgiving side?

by mushroomaffairs 6 days ago

I really want to make some sort of mac and cheese dish for Thanksgiving but am afraid the dish will lend to the alrea...


Florida Hound commented 18 hours ago

Home Cooking Dish of the Month (December 2015) Nominations

by meatn3 7 days ago

Nominations are now open for the December Dish of the Month! Leaves have fallen, the air is nippy and the holi...

meatn3 commented 18 hours ago

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