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Weekly Menu Plans - November 2015

by pistachio peas 26 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...


Autumm2 commented 11 minutes ago

Question about roux

by ronojo 12 hours ago

I have no problem making a roux for gravy but am never sure how much of it to make. I will be making about 8-12 cups...


acgold7 commented 16 minutes ago

Crap! Is my stock ruined??

by EAH 1 day ago

I was so excited to make extra stock this year for gravy. I went to WF and purchased 2 turkey legs, 2 wings, 2 backs ...


acgold7 commented 20 minutes ago

SOS chocolate pecan pie

by Fuffy 15 hours ago

MUST I use corn syrup in chocolate pecan pie or can I use just regular granulated sugar?

Ttrockwood commented 23 minutes ago

Air dried turkey too long?

by vespito 1 hour ago

Hi all, Quick question - air dried turkey 2 days in fridge. Is this ok? No dry brine, I was just going for cripy s...


vespito commented 29 minutes ago

Cantonese/Hong Kong Cookbooks (Preferably... English)

by night07 14 hours ago

Hey everyone, After enjoying one of my favorite cuisine for a good while, I have a bit of a desire to actually go...

lilham commented 35 minutes ago

APPIES that folks will wish were entrees!

by KYguyinGA 5 hours ago

I am involuntarily all alone for T-giving,,,drag...BUT, I got an invite to a dear friend's house for dinner. I was as...


KYguyinGA commented 1 hour ago

What are you baking these days? November 2015 edition!

by buttertart 24 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...

Savour commented 2 hours ago

Turkey overnight storage in fridge question

by cubanita7272 6 hours ago

Will the turkey still be okay to have it in a bowl covered in plastic wrap in the fridge without any water in it over...


letstalkturkey commented 2 hours ago

Maple Syrup for Brined Turkey

by rainndancer 2 hours ago

So, for the past 4 years, I have been making Bacon Wrapped Maple Brined Turkey for T Day. Comes out perfect every tim...

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 7 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

hannaone commented 3 hours ago

Tart crust - too late to add more butter?

by davidlehn 3 hours ago

So, my recipe for tart crust calls for 1 stick + 1 tbsp of butter. I put a stick, processed it, worked it, put it in ...


sheetz commented 3 hours ago

Planning End of Hanukkah Party

by herby 3 days ago

We will be eight (six adults and two kids) on Sunday starting at 4pm and maybe another 2-4 people will stop by. I do ...

nannygoat commented 4 hours ago

Elevated Pumpkin Dump Cake?

by Jeri L 11 days ago

I'd like to make a pumpkin dump cake/crunch cake for Thanksgiving, but I don't want it do seem so...well, you know. ...


Jeri L commented 4 hours ago

Homemade Pumpkin Pie Help

by eviemichael 23 hours ago

Hi all, I am making pumpkin pie with real pumpkin this year, and after roasting I have 4 cups of pumpkin puree. Ca...


magiesmom commented 5 hours ago

Canned green beans casserole question

by cubanita7272 11 hours ago

Hi all ! Im trying to get everything ready for thanksgiving tomorrow to make less to do tomorrow morning. I am making...


cubanita7272 commented 6 hours ago

How can I infuse aromatics w/out bitterness from hops?

by jkhdsf 3 years ago

I'm working out a simple syrup recipe using hops so that I can make soda's with it and possibly get into making bitte...


fyrfyterx commented 6 hours ago

Please Help Me!! 12 People for a week!!!

by caiatransplant 22 days ago

Hi All. Although I love the holidays, my hips are without cartilage (double hip replacement coming up) and my back i...

ChristinaMason commented 7 hours ago

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