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Leftover roasted leg of lamb

by picholine 19 minutes ago

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely...

What are your HOLY GRAIL recipes?

by EAH 1 month ago

You know, those recipes so good that you aren't even tempted to try the newer "hotter" version? One of mine ( by way...

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LisainCali commented 29 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 8 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

redcook commented 31 minutes ago

How to save leftover Roasted Beets?

by Funwithfood 9 years ago

Should I vacuum seal them and keep them in the fridge (how long would they last in the fridge?), or the freezer?

picholine commented 32 minutes ago

February 2016 COTM - PHOENIX CLAWS and JADE TREES by Kian Lam - Chapters 4 & 5

by herby 8 days ago

Use this thread to report on: Chapter 4: Basic Ingredient Preparation p. 67-84 Chapter 5: Chinese Stocks p. 85-92 ...

redcook commented 35 minutes ago

Making good chili

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by Enso 37 minutes ago

There's nothing better than a bowl of hot chili on a cold, dark winter evening when you come home too tired to cook. ...

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 8 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

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qianning commented 1 hour ago

Cooking with Marcella Hazan

by CaptCrunch 2 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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JerkPork commented 1 hour ago

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

by redwood2bay 9 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...

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Madrid commented 1 hour ago

Toddler Food Ideas - tips & tricks?

by myy2 3 days ago

I can use some collective intelligence and guidance here. What sort of toddler foods do you all prepare/recommend?...

emily commented 2 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 4 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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mike0989 commented 2 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 16 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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bustlingswan commented 2 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 3 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

hotoynoodle commented 3 hours ago

Need recipes for tea sandwiches this morning

by conniemcd 5 hours ago

I have chicken, black forest ham, chopped eggs, butter lettuce, romaine lettuce, cucumbers, parsley, chives, tarragon...

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conniemcd commented 4 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016

by dkennedy 6 hours ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 20, 2016. ...

Caitlin McGrath commented 4 hours ago

All About Braising: Vegetable Recipe Reviews

by redwood2bay 9 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of vegetable recipes from Molly Stevens' Al...

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Westminstress commented 4 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 2 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

Monica commented 4 hours ago

Livers (and other organ meat) in chicken stock

by EggyEggoo 3 years ago

Anyone know what the deal is with putting organ meat in chicken stock? Another chicken question! I make stock f...

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RoBear613 commented 4 hours ago

Weight Watchers Foodies: New (Lunar) Year, New Mindset, New Focus, New Results!

by The Dairy Queen 2 days ago

Hopefully your 2016 is off to a great start. If so, keep going. If not, here's your change to start anew! Eaten an...

The Dairy Queen commented 5 hours ago

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