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DESSETS/BAKING COOKBOOK OF THE MONTH SPRING 2016

by dkennedy 1 hour ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 20, 2016. ...

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dkennedy commented 1 minute ago

Cooking with Marcella Hazan

by CaptCrunch 1 day ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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Plateaumaman commented 7 minutes ago

How to save leftover Roasted Beets?

by Funwithfood 9 years ago

Should I vacuum seal them and keep them in the fridge (how long would they last in the fridge?), or the freezer?

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earl6503 commented 21 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 8 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

THewat commented 23 minutes ago

Winter 2015-16 Baking Cookbook of the Month Announced!

by Caitlin McGrath 3 months ago

And, our inaugural quarterly baking/dessert COTM is... BAKING CHEZ MOI: RECIPES FROM MY PARIS HOME TO YOUR HOME AN...

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dkennedy commented 42 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 16 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

DuffyH commented 1 hour ago

Weight Watchers Foodies: New (Lunar) Year, New Mindset, New Focus, New Results!

by The Dairy Queen 2 days ago

Hopefully your 2016 is off to a great start. If so, keep going. If not, here's your change to start anew! Eaten an...

The Dairy Queen commented 3 hours ago

Toddler Food Ideas - tips & tricks?

by myy2 3 days ago

I can use some collective intelligence and guidance here. What sort of toddler foods do you all prepare/recommend?...

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DGresh commented 3 hours ago

What's your thoughts on Cook's illustrated print vs. online

by ezwriter 1 day ago

I love America's Test Kitchen podcast and TV show but only recently picked up the magazine. I thought it was pretty g...

Shrinkrap commented 8 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 8 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

redcook commented 8 hours ago

Superbowl not too messy foods!

by sasha1 1 month ago

Lots of threads for superbowl party snacks. Not too many that focus on how messy/not messy the foods are. While the...

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sasha1 commented 9 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 6 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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masha commented 10 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 3 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 10 hours ago

How should papaya taste?

by joysea 11 years ago

Having never tasted fresh papaya (only in juices), I picked one up at Whole Foods. It tastes mealy and is without fl...

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raindroptree commented 11 hours ago

COTM DECEMBER 2015: FOOD52 GENIUS RECIPES - Meaty Mains, Meatless Mains

by herby 2 months ago

Use this thread to report on: Meaty Mains p. 95-138 Meatless Mains p. 139-172 If you are the first to report o...

MmeFleiss commented 11 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 3 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 11 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 2 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

The Chowhound Team commented 12 hours ago

Enchiladas Suizas, help needed

by zackly 2 days ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

Ttrockwood commented 13 hours ago

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