Home Cooking

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What do I need to know about making tamales?

by AOchaley 6 hours ago

I've only had tamales maybe three times ever, but I loved them. They're hard to come by around here, so I'd like to m...

Shrinkrap commented 27 minutes ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 2 days ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

DuffyH commented 1 hour ago

Enchiladas Suizas, help needed

by zackly 6 days ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

Melanie Wong commented 1 hour ago

Personal crack sauces

by arugala 1 day ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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damiano commented 1 hour ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 16 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

delys77 commented 4 hours ago

Using fresh shredded coconut in coconut cake

by AFMan916 9 hours ago

Chowhounders, So my wife has decided she would like me to bake her a coconut cake for Valentine's Day this year. ...

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gooster commented 4 hours ago

Tough wine pairing

by offtoanywhere 6 hours ago

So I'm hosting a couple for dinner that primarily drink red wine. Easy right?? Yes, but I invited them on a Friday d...

hotoynoodle commented 6 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 4 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

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Siegal commented 6 hours ago

Need recipes for tea sandwiches this morning

by conniemcd 4 days ago

I have chicken, black forest ham, chopped eggs, butter lettuce, romaine lettuce, cucumbers, parsley, chives, tarragon...

hotoynoodle commented 6 hours ago

What cookbooks have you bought lately, or are you lusting after? February 2016 edition!

by buttertart 11 days ago

I've been up to my usual tricks -- Kindle: Mary Berry baking book, ABEbooks: Pat Conroy's Cookbook (recommended in ...

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rstuart commented 7 hours ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 1 day ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

hotoynoodle commented 7 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 3 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

BigSal commented 7 hours ago

Acid substitute for tomatoes in black bean & sweet potato stew?

by lizmari 12 hours ago

I'm making a black bean and sweet potato stew that calls for 2 small tomatoes, diced. My boyfriend is sensitive to to...

mcf commented 8 hours ago

Best substitute for Choricero peppers?

by SteveTimko 2 years ago

I'd like to try to make a Basque Biscayne sauce. The original use choricero peppers, which are not available in the U...

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donamayamaya commented 11 hours ago

Source of organic flour

by r_k 7 days ago

Does anyone know of a good source for organic stone ground flour in the Miami/Lauderdale area? Specifically, the type...

mark_e commented 11 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 7 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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mike0989 commented 12 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 20 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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bustlingswan commented 13 hours ago

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