Home Cooking

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apple cider substitute

by Nuray 2 hours ago

Hello, Chowhounders, and Happy Thanksgiving! I am making the Stuffing with mushrooms. The recipe calls for a little ...


magiesmom commented a minute ago

Chickpea brine is the new meringue?

by eatingjoy 1 minute ago

I heard about this for the first time today during an interview with Moby talking about his new restaurant. Has anyo...

Question about roux

by ronojo 1 hour ago

I have no problem making a roux for gravy but am never sure how much of it to make. I will be making about 8-12 cups...

Shrinkrap commented 2 minutes ago

Brineing a turkey overnight

by cubanita7272 25 minutes ago

Hi! This is my first time brineing a turkey for thanksgiving and i was wondering if i put the turkey in a big bowl wi...

Shrinkrap commented 13 minutes ago

Canned green beans casserole question

by cubanita7272 18 minutes ago

Hi all ! Im trying to get everything ready for thanksgiving tomorrow to make less to do tomorrow morning. I am making...

How long do frozen homemade unbaked cinnamon buns need to thaw?

by IndyGirl 3 days ago

I've already made this recipe up to the point where the buns are shaped and put in the pan. Then I covered with plast...

IndyGirl commented 25 minutes ago

Weekly Menu Plans - November 2015

by pistachio peas 25 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...

pistachio peas commented 26 minutes ago

Cassoulet - Paula Wolfert Style or How to Spend One Week Accomplishing Only One Amazing Thing

by jacqueline f 5 years ago

I wanted to share my insane cassoulet making experience with you folks... You may remember that about six mont...

pistachio peas commented 1 hour ago

Planning End of Hanukkah Party

by herby 3 days ago

We will be eight (six adults and two kids) on Sunday starting at 4pm and maybe another 2-4 people will stop by. I do ...

nannygoat commented 1 hour ago

Oysters Bingo

by Doc Sausalito 8 years ago

Does anyone have a recipe for the Oysters Bingo they serve at the Buckeye in Marin County? Thanks for any help you ca...


Aniwaya commented 1 hour ago

SOS chocolate pecan pie

by Fuffy 4 hours ago

MUST I use corn syrup in chocolate pecan pie or can I use just regular granulated sugar?

rasputina commented 1 hour ago

Should I bake or boil Idaho potatoes for Delmonico recipe?

by katiegreeniz 16 hours ago

I need some expert advice! I have my great-grandmothers Delmonico Potato recipe that she has been making for every ...


MikeG commented 2 hours ago

Roasting a whole chicken for Thanksgiving

by jennywithan_ie 2 hours ago

I'm planning on cooking a roast chicken for a small Thanksgiving gathering instead of the traditional turkey. I was w...

Cantonese/Hong Kong Cookbooks (Preferably... English)

by night07 3 hours ago

Hey everyone, After enjoying one of my favorite cuisine for a good while, I have a bit of a desire to actually go...

lilham commented 2 hours ago

Looking For Healthy Snacks Recipes

by AvanthikaReddy 1 day ago

Hi Friends, My Kids were asking for snacks, after returning from the school. Suggest me some recipes related t...

ChristinaMason commented 2 hours ago

Poach Eggs and cook Grits in the same pot at the same time

by RollTribe123 13 hours ago

Start cooking Quick grits (5 minute kind). After 2 minutes of cooking crack and drop a couple of eggs in the same po...


RollTribe123 commented 2 hours ago

What to serve with Meatloaf?

by food.fiend 7 years ago

What is your favorite side? Any new ideas? I am feeling very uncreative lately! Any help greatly appreciated!


stallion1234 commented 2 hours ago

Two Turkeys- Cooking Time?

by macca 8 years ago

Every year, I get a large turkey for usually- usually about 30 lbs. This year, we are going with two 16 or 17 pound ...


ejm1678 commented 3 hours ago

Dry brined disaster

by sheriff 14 hours ago

Help! I am doing a dry brine for the turkey this year. Last night I applied a nice sage and bay salt rub to my twent...


sheriff commented 4 hours ago

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