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Cooking Chicken Sous Vide in Original Packaging

by zackly 7 hours ago

I have some boneless chicken thighs from Costco (see photo) that I want to cook sous vide without transferring them t...

mcf commented 8 minutes ago

How do you Doctor up your Ramen?

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by brooklynsabra 15 minutes ago

In terms of ramen, am not talking the beloved college staple (not that there's anything wrong with that), but rather,...

Are two step microwave cooking instructions ever necessary?

by ebchower 5 hours ago

Most frozen, heat & serve food items have microwave instructions like "Microwave for four minutes, rotate, and cook a...

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medlar commented 16 minutes ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 3 days ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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brooklynsabra commented 28 minutes ago

Scallops

by Monica 6 hours ago

I love scallops but I've never actually cooked them at home. The reason for that is I am afraid I will be either und...

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dfrostnh commented 1 hour ago

Valentine's Day Meals

by arp29 5 days ago

Anyone making a special meal for Valentine's Day? I'm kicking around a few different options, but am not fully commit...

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work2eat commented 1 hour ago

Personal crack sauces

by arugala 2 days ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

rose water commented 1 hour ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 2 days ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

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work2eat commented 1 hour ago

Enchiladas Suizas, help needed

by zackly 6 days ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

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ARenko commented 2 hours ago

Why are my chocolate chip cookies so flat?

by Scirocco 6 years ago

Ok, I've been a baker for YEARS. And a good one, so I'm told (LOL). But, clearly I am missing something basic. I m...

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shelleymowrey commented 3 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 12 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

L.Nightshade commented 3 hours ago

Julia Child endives

by Fuffy 8 hours ago

Can any experience cook tell me why Julia Child's endive recipe (Vol 1, Mastering the Art) cooks endives for one hour...

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Fuffy commented 4 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 8 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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mike0989 commented 4 hours ago

Substitutes for "kashmiri chili powder"?

by nomadchowwoman 5 years ago

I've googled this, but since there seem to be a lot of different recs, I'd appreciate advice from CHers. I have on h...

LulusMom commented 5 hours ago

Using fresh shredded coconut in coconut cake

by AFMan916 22 hours ago

Chowhounders, So my wife has decided she would like me to bake her a coconut cake for Valentine's Day this year. ...

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AFMan916 commented 5 hours ago

Acid substitute for tomatoes in black bean & sweet potato stew?

by lizmari 1 day ago

I'm making a black bean and sweet potato stew that calls for 2 small tomatoes, diced. My boyfriend is sensitive to to...

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dfrostnh commented 6 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 20 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

DuffyH commented 6 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 16 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

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AuPeep commented 6 hours ago

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