Home Cooking

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Looking for bread and scone baker to come to my house in SF to help me bake...

by wellworld 2 days ago

I am looking for some help from a baker who knows how to bake bread and scones, You may want a day away from your reg...


wellworld commented 6 minutes ago

What's for Dinner #387: A Fresh Start

by hannaone 2 days ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...


mike0989 commented 20 minutes ago

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

by jms_5150 over 9 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover tac...


demote commented 21 minutes ago

October 2015 COTM: PRUNE by Gabrielle Hamilton

by herby 7 days ago

Welcome to somewhat controversial but enjoyable and challenging COTM: PRUNE by Gabrielle Hamilton There is no index,...


MelMM commented 30 minutes ago

Costco Ahi tuna...sushi grade?

by cleopatra999 over 2 years ago

I am assuming the ahi tuna at Costco is not sushi grade. I am wanting to make ahi poke, and most of the recipes call ...


ferret commented 43 minutes ago

Stuck in a soup rut

by highlyunlikely 1 day ago

My five favourite soups to make are (in no particular order): -NYT corn soup with poblano peppers -Anthony Bourda...


Madrid commented about 1 hour ago

Dry-aging beef at home - ISO of specifics please for 28 days

by c oliver over 1 year ago

Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...


BostonFisher commented about 2 hours ago

Afternoon Tea

by Elllie 4 days ago

I decided to take a catering course (graded) and the first part is to make 4 afternoon tea recipes in just 2.5 hours ...

junglekitte commented about 2 hours ago

Why are my chocolate chip cookies so flat?

by Scirocco almost 6 years ago

Ok, I've been a baker for YEARS. And a good one, so I'm told (LOL). But, clearly I am missing something basic. I m...

Zalbar commented about 2 hours ago

recommendation for curry paste

by koshfoodie about 19 hours ago

Hello again! I am trying to make a tasty thai curry and would love a recommendation for curry paste. I would prefe...


DLovsky commented about 2 hours ago

quick taco shells

by seamunky about 21 hours ago

I'm probably not the first to try this but I thought I'd share since I had never thought of this until a lazy Sunday ...


carrytheone commented about 2 hours ago

How do you repurpose lumpy pancakes?

by ipsedixit 7 months ago

Aside from eating them as is, which is just fine by me, but some (like my friend) refuse any pancake that's not unifo...


nikkib99 commented about 3 hours ago

Jamming, Canning and Preserving 2015

by rasputina 6 months ago

Anyone been doing any canning? I put up some raspberry jam and blackberry jam in the last week. Just waiting to harve...

LNG212 commented about 3 hours ago

Black Salt?

by TexasToast about 9 years ago

Has anyone used the special "Black Salt" that comes from Pakistan? http://www.spicesetc.com/pages/blackseasalt ...


kristent225 commented about 3 hours ago

Do you add oil to cook brown rice

by gargupie 6 days ago

At home, my brown rice is always plain, but when I get tired, I would buy brown rice from Chinese take out places and...


jillholl commented about 3 hours ago

Former Taco Bell Employees, Please Help!!!

by HoundDogz about 4 years ago

Some time ago I started a discussion on how Taco Bell tasted a lot better in the '70s and '80s. The meat was much be...


whoeverdroid commented about 4 hours ago

Is there anything in Toronto that rivals Calgary's Silk Road Spice Merchant?

by Googs about 5 hours ago

For being comprehensive and fresh, I haven't found a place here that can compare. Of course I can mail order, but it...

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