Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

  • Total Posts

Add Filters

Home Cooking Dish of the Month (December 2015) Nominations

by meatn3 10 days ago

Nominations are now open for the December Dish of the Month! Leaves have fallen, the air is nippy and the holi...

MidwesternerTT commented 4 minutes ago

Weekly Menu Plans - November 2015

by pistachio peas 1 month ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...

MidwesternerTT commented 15 minutes ago

Weekly Menu Plans - December 2015

by MidwesternerTT 1 day ago

What, December already? Yes, for those who are reporting their menu plans for the up-coming week. Those of us who de...

pistachio peas commented 23 minutes ago

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

by blue room 3 years ago

Please report here for these recipes: Vegetables 24 - 93 Beans & Grains 94 - 129 Soups 130 - 149 The Chowhou...

pistachio peas commented 24 minutes ago

Home Cooking Dish of the Month (December 2015) Voting

by meatn3 23 hours ago

Welcome to the Voting phase for December 2015 Dish of the Month! Please click the HEART in the post with the dish ...

meatn3 commented 26 minutes ago

Boston-style Chinese Food recipes

by Hytzipky 8 years ago

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]...


annliz commented 35 minutes ago

What are you baking these days? November 2015 edition!

by buttertart 29 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...

pistachio peas commented 41 minutes ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 12 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...


mike0989 commented 1 hour ago

Need help with a Coq Au Vin please!

by Basmoth 7 hours ago

Hi I'll be making it as part of my Christmas dinner this year. However, I'm just a little confused as there seems ...

mamachef commented 1 hour ago

Kosher (ie dairy free) pumpkin pie

by BritInDC 20 days ago

Hi all, I'm from the UK but this year I am making Thanksgiving for a visiting American friend. I've never made pumpki...


BritInDC commented 1 hour ago

Thanksgiving 2015

by hotoynoodle 25 days ago

ok, usually this would already be running so hopefully we're not too late! the big day is exactly 3 weeks away. ...


BritInDC commented 1 hour ago

*May/June 2010 COTM - GOURMET: Drinks. First Courses, Soups

by Caitlin McGrath 5 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. ...

pistachio peas commented 1 hour ago

Chicken Savoy? Ever hear of it?

by mamachef 5 years ago

And if so, what is it and have you got a recipe? It's being invoked as one of the best chicken recipes ever, but it d...

mamachef commented 2 hours ago

Can any cookie recipe be made into a roll and slice cookie?

by hungryinmanhattan 2 days ago

I love baking cookies but they are very time consuming. I prefer to make roll and slice cookies. My question is, can ...

hotoynoodle commented 2 hours ago

Pressure Cooking Freekeh!?

by ChickWithBrains 2 years ago

I get that Freekeh is immature, roasted spelt, but the interwebs are silent as far as whether there's a difference ti...

ChickWithBrains commented 3 hours ago

Christmas Preparations

by AvanthikaReddy 3 days ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?


eatingjoy commented 4 hours ago

The best wine for Julia's Beef Bourguignon?

by Joyfull 6 years ago

Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterda...


ChefGreen commented 5 hours ago

Please share your most tried and true vegan treat recipes

by brooklynsabra 2 months ago

So I have always been a big believer in the alchemy that is butter, sugar, flour and eggs when it comes to making des...


sapphireflowers commented 7 hours ago

Cantonese/Hong Kong Cookbooks (Preferably... English)

by night07 5 days ago

Hey everyone, After enjoying one of my favorite cuisine for a good while, I have a bit of a desire to actually go...

Melanie Wong commented 8 hours ago

Thanksgiving 2015- Hits and Misses

by espressoiloveyou 3 days ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...

Caitlin McGrath commented 8 hours ago

Top communities

  • Restaurants & Bars

    715k posts

  • Home Cooking

    78k posts

  • General Discussion

    35k posts

  • Cookware

    15k posts

  • Markets & Stores

    15k posts

Browse All Communities