Home Cooking

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To soak, or not to soak...black eyed peas. That is the question...

by janniecooks 2 years ago

and the answer is . . . not necessary to soak. At all. We always have black eyed peas in one form or another on New...

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momof5x commented 3 minutes ago

Tough wine pairing

by offtoanywhere 10 hours ago

So I'm hosting a couple for dinner that primarily drink red wine. Easy right?? Yes, but I invited them on a Friday d...

mark_e commented 10 minutes ago

Using fresh shredded coconut in coconut cake

by AFMan916 13 hours ago

Chowhounders, So my wife has decided she would like me to bake her a coconut cake for Valentine's Day this year. ...

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DGresh commented 11 minutes ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 2 days ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

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DGresh commented 3 hours ago

What do I need to know about making tamales?

by AOchaley 9 hours ago

I've only had tamales maybe three times ever, but I loved them. They're hard to come by around here, so I'd like to m...

Shrinkrap commented 4 hours ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 3 days ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

DuffyH commented 4 hours ago

Enchiladas Suizas, help needed

by zackly 6 days ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

Melanie Wong commented 4 hours ago

Personal crack sauces

by arugala 1 day ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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damiano commented 4 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 16 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

delys77 commented 7 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 4 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

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Siegal commented 9 hours ago

Need recipes for tea sandwiches this morning

by conniemcd 4 days ago

I have chicken, black forest ham, chopped eggs, butter lettuce, romaine lettuce, cucumbers, parsley, chives, tarragon...

hotoynoodle commented 10 hours ago

What cookbooks have you bought lately, or are you lusting after? February 2016 edition!

by buttertart 12 days ago

I've been up to my usual tricks -- Kindle: Mary Berry baking book, ABEbooks: Pat Conroy's Cookbook (recommended in ...

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rstuart commented 10 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 3 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

BigSal commented 10 hours ago

Acid substitute for tomatoes in black bean & sweet potato stew?

by lizmari 15 hours ago

I'm making a black bean and sweet potato stew that calls for 2 small tomatoes, diced. My boyfriend is sensitive to to...

mcf commented 11 hours ago

Best substitute for Choricero peppers?

by SteveTimko 2 years ago

I'd like to try to make a Basque Biscayne sauce. The original use choricero peppers, which are not available in the U...

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donamayamaya commented 14 hours ago

Source of organic flour

by r_k 7 days ago

Does anyone know of a good source for organic stone ground flour in the Miami/Lauderdale area? Specifically, the type...

mark_e commented 14 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 7 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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mike0989 commented 15 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 20 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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bustlingswan commented 16 hours ago

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