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Weekly Menu Plans - February 2016

by MidwesternerTT 19 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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masha commented 23 minutes ago

Personal crack sauces

by arugala 18 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

Amandarama commented 1 hour ago

Rustic main course recipes for small wedding

by Willanoah 6 days ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

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Willanoah commented 1 hour ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 15 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

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AuPeep commented 2 hours ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 2 days ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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small h commented 3 hours ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 2 days ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

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DLovsky commented 3 hours ago

Can't master the Cuisinart Ice Cream Maker

by robynl4 4 years ago

Got a new appliance for my birthday, but Im getting milkshakes instead of ice cream. Im freezing the freezer cup ove...

RubenPorto commented 4 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 2 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

MelMM commented 4 hours ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 1 day ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

hotoynoodle commented 4 hours ago

Why do my cookies go flat?

by Kagey 9 years ago

This has happened a few times: I bake the chocolate brownie cookies from Epicurious. In the oven, they puff up. They ...

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paulinerhoads commented 7 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 7 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

eight_inch_pestle commented 11 hours ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 2 days ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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MissM1 commented 12 hours ago

Cooking with Marcella Hazan

by CaptCrunch 5 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented 16 hours ago

What are you baking these days? February 2016 edition!

by buttertart 11 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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rstuart commented 16 hours ago

Creative recipes using lots of jam / fruit-spread?

by sequins 7 years ago

I love jams and always buy too much. Blueberry, lingonberry, rosehip, fig, even lemon curd, you name it. Not really ...

Ttrockwood commented 16 hours ago

Jam

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