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What's For Dinner #388: Holidays, Holidays Edition

by hannaone 8 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

DonShirer commented 3 minutes ago

apple cider substitute

by Nuray 1 day ago

Hello, Chowhounders, and Happy Thanksgiving! I am making the Stuffing with mushrooms. The recipe calls for a little ...

Nuray commented 12 minutes ago

Instant Pot - Boneless Turkey Roast

by Veggigal 4 hours ago

Has anyone here tried making a boneless turkey roast in an Instant Pot? I can find recipes for a Turkey Breast. But...

C. Hamster commented 1 hour ago

What are you baking these days? November 2015 edition!

by buttertart 25 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...

ChristinaMason commented 2 hours ago

Weekly Menu Plans - November 2015

by pistachio peas 26 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...


masha commented 2 hours ago

Wanted: Dutch oven apple cobbler recipe

by HabaneroLady 1 day ago

Greetings from India. I'm an American living here and I'm putting together an American style Thanksgiving dinner for ...


medlar commented 2 hours ago

Help with a dry-brined turkey!

by thegratefulgardener 5 hours ago

Hi, I followed dry-brining instructions on seriouseats.com and the bird is at 125 degrees but the dry-brine still ...


sheetz commented 3 hours ago

Cooking turkey in a bag?

by Clare K 9 years ago

Has anyone tried cooking turkey in a plastic baking bag? I've heard this ensures a very moist turkey. I want to brine...


SavageSun commented 3 hours ago


by kseiverd 8 hours ago

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to ge...

hotoynoodle commented 4 hours ago

how to reheat cornbread stuffing

by richard4505 7 hours ago

I made my stuffing day before yesterday and now i need to reheat it with out drying it out how should i do that?

Ttrockwood commented 4 hours ago

APPIES that folks will wish were entrees!

by KYguyinGA 1 day ago

I am involuntarily all alone for T-giving,,,drag...BUT, I got an invite to a dear friend's house for dinner. I was as...


KYguyinGA commented 5 hours ago

How To Reheat Chinese Roast Duck?

by Bon Ap 8 hours ago

Help! Purchased a Chinese Roast Duck (and all Peking Duck fixings) at Corner 28 in Flushing, NY last night. Am curr...


sheetz commented 6 hours ago

Cooking time for brined turkey

by newmarket2 8 hours ago

Can someone give us some guidelines on how best to roast a brined turkey?

Shrinkrap commented 6 hours ago

Air dried turkey too long?

by vespito 20 hours ago

Hi all, Quick question - air dried turkey 2 days in fridge. Is this ok? No dry brine, I was just going for cripy s...


acgold7 commented 6 hours ago

Sunday Suppers at Lucques: Fall Menus

by Katie Nell 8 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

pistachio peas commented 8 hours ago

Maple Syrup for Brined Turkey

by rainndancer 21 hours ago

So, for the past 4 years, I have been making Bacon Wrapped Maple Brined Turkey for T Day. Comes out perfect every tim...

C. Hamster commented 8 hours ago

Crap! Is my stock ruined??

by EAH 2 days ago

I was so excited to make extra stock this year for gravy. I went to WF and purchased 2 turkey legs, 2 wings, 2 backs ...

hotoynoodle commented 8 hours ago

Tips on making croissants?

by atlantanative 9 years ago

I don't usually bake much, but have a craving for croissants and thought I'd give it a shot (yikes!) Anyone with mor...

Adagio commented 8 hours ago

Omit garlic/ground spices/herbs when pressure cooking?

by charbelcher 18 hours ago

Reading threads on here got me interested in pressure cooking - especially for stock-making and braises. I already ha...


ellabee commented 8 hours ago

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