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Thanksgiving 2015- Hits and Misses

by espressoiloveyou 4 hours ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...


Querencia commented 1 hour ago

Tell us about your Thanksgiving disaster

by bitchincook 12 months ago

Did anything go terribly wrong? (I mean with the food, not a drunken uncle, etc.) I'll start. I learned that if I...

hill food commented 1 hour ago


by maxwel 1 day ago

Help! I am making the usual sweet potato casserole with marshmallows here in Africa for tomorrow, Thanksgiving. I op...

hill food commented 1 hour ago

Instant Pot - Boneless Turkey Roast

by Veggigal 14 hours ago

Has anyone here tried making a boneless turkey roast in an Instant Pot? I can find recipes for a Turkey Breast. But...

paulj commented 3 hours ago

Need to make Thanksgiving easier-Help!

by bblonde 5 hours ago

How did my mother do it? And with kids?! So this was my first year to host both my side of the family and my hu...

Weekly Menu Plans - November 2015

by pistachio peas 27 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...

pistachio peas commented 6 hours ago

Cooking time for brined turkey

by newmarket2 18 hours ago

Can someone give us some guidelines on how best to roast a brined turkey?

herby commented 6 hours ago

Recipes with apple butter as an ingredient?

by TheJessinater 7 hours ago

I'm doing last second baking for a late thanksgiving get together and was looking for things to use when I found some...

Slow roasting the turkey: a homily

by jvanderh 4 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...


trydntru commented 7 hours ago

Macaroni and cheese for Thanksgiving side?

by mushroomaffairs 5 days ago

I really want to make some sort of mac and cheese dish for Thanksgiving but am afraid the dish will lend to the alrea...


Florida Hound commented 8 hours ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 8 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

hannaone commented 8 hours ago

Home Cooking Dish of the Month (December 2015) Nominations

by meatn3 7 days ago

Nominations are now open for the December Dish of the Month! Leaves have fallen, the air is nippy and the holi...

meatn3 commented 9 hours ago

Help with a dry-brined turkey!

by thegratefulgardener 15 hours ago

Hi, I followed dry-brining instructions on seriouseats.com and the bird is at 125 degrees but the dry-brine still ...


thegratefulgardener commented 9 hours ago

apple cider substitute

by Nuray 1 day ago

Hello, Chowhounders, and Happy Thanksgiving! I am making the Stuffing with mushrooms. The recipe calls for a little ...

Nuray commented 10 hours ago

What are you baking these days? November 2015 edition!

by buttertart 25 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...

ChristinaMason commented 11 hours ago

Wanted: Dutch oven apple cobbler recipe

by HabaneroLady 2 days ago

Greetings from India. I'm an American living here and I'm putting together an American style Thanksgiving dinner for ...


medlar commented 12 hours ago

Cooking turkey in a bag?

by Clare K 9 years ago

Has anyone tried cooking turkey in a plastic baking bag? I've heard this ensures a very moist turkey. I want to brine...


SavageSun commented 13 hours ago


by kseiverd 18 hours ago

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to ge...

hotoynoodle commented 14 hours ago

how to reheat cornbread stuffing

by richard4505 17 hours ago

I made my stuffing day before yesterday and now i need to reheat it with out drying it out how should i do that?

Ttrockwood commented 14 hours ago

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