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Suggestions on how to elevate bottled BBQ sauce

by letsindulge 9 minutes ago

No time to make homemade so I'm soliciting your ideas for a unique, and tantalizing sauce that starts with a bottled ...

Peanut butter cookies -- only crumbs for batter -- need help

by maggiecookshot about 5 hours ago

I am in the middle of making flourless peanut butter coolies. All the ingredients are in but all I have is CRUMBS. I ...


maggiecookshot commented 24 minutes ago

COTM November 2015 - Nominations Thread

by herby about 5 hours ago

It is this time of the month again when we need to start thinking about a book to choose for the next month. November...


kaymbee commented 33 minutes ago

Is there anything in Toronto that rivals Calgary's Silk Road Spice Merchant?

by Googs about 11 hours ago

For being comprehensive and fresh, I haven't found a place here that can compare. Of course I can mail order, but it...

mrsleny commented about 1 hour ago

Finally learned to make my perfect omelette.

by escondido123 about 1 month ago

I like a soft, rolled omelette with absolutely no brown on it. And this week I finally mastered it. Heat a 12" non-...


mscoffee1 commented about 1 hour ago

Drying little metal things....

by Sigurd about 2 hours ago

I just had a little eureka moment that I thought I'd share. After a canning session clean up I was left with a bun...

Cake Day 2015

by TorontoJo 4 days ago

My friends and my annual celebration of cake was yesterday. This year we had 9 people and between us, we made 15 cake...

buttertart commented about 2 hours ago

recommendation for curry paste

by koshfoodie 1 day ago

Hello again! I am trying to make a tasty thai curry and would love a recommendation for curry paste. I would prefe...

mcf commented about 2 hours ago

Baked Mexican layers/lasagna advice

by itryalot 19 days ago

I had a recipe for Mexican layers/lasagna type. It was amazing...and I can't find the recipe. I need advice about th...

paulj commented about 2 hours ago

What's for Dinner #387: A Fresh Start

by hannaone 2 days ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...

ChristinaMason commented about 2 hours ago

Looking for the perfect cobbler crust

by cstout about 2 months ago

Peaches are everywhere & so are a dozen other wonderful berries & fruits. I am going nuts searching for that special ...


cstout commented about 3 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton - Alda, Prep Daily/Weekly, Garbage, Family Meal

by herby 8 days ago

Use this thread to report on: Alda p. 417-439 Prep Daily/Weekly p. 440-507 Garbage p. 518-560 Family Meal p. 561-...

articshark commented about 4 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton

by herby 8 days ago

Welcome to somewhat controversial but enjoyable and challenging COTM: PRUNE by Gabrielle Hamilton There is no index,...

herby commented about 4 hours ago

How To Peel an Apple in *3* Seconds....

by fourunder about 4 hours ago

I love these type of videos and helpful tips..... https://www.yahoo.com/food/how-to-peel-an-apple-in-3-seconds-114...

Costco Ahi tuna...sushi grade?

by cleopatra999 over 2 years ago

I am assuming the ahi tuna at Costco is not sushi grade. I am wanting to make ahi poke, and most of the recipes call ...


Tom34 commented about 4 hours ago

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