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Rustic main course recipes for small wedding

by Willanoah 12 hours ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

Ttrockwood commented 15 minutes ago

Toddler Food Ideas - tips & tricks?

by myy2 3 hours ago

I can use some collective intelligence and guidance here. What sort of toddler foods do you all prepare/recommend?...

nannygoat commented 17 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 1 day ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...


Ctebner84 commented 33 minutes ago


by PROGURT50 40 minutes ago

1 cup of light Buttermilk flour,1 half cup of Creme Fresh,1 half cup of Gluten free Buckwheat 1 cup of,Gluten free Oa...

What are you baking these days? February 2016 edition!

by buttertart 5 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...


rstuart commented 1 hour ago

International Potluck Suggestions

by TastyReuben 1 hour ago

I've got to make something for an international potluck at work, and I'm getting stumped because of all the restricti...

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 12 hours ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...


DLovsky commented 1 hour ago

Help cooking Thai sticky rice

by basefilm 1 day ago

I love sticky rice at Thai restaurants. My sticky rice is not nearly as sticky, and it doesn't turn clear when cooke...


MikeG commented 3 hours ago

Seared Tuna Steaks- need a side dish

by kicks82 8 years ago

Hi all- I am cooking for a woman for the first time on Wednesday, planning to make some seared tuna steaks and rub th...


CBL14 commented 3 hours ago

What's for Dinner #389: New year, new WFD thread [Through February 4, 2016]

by grayelf 1 month ago

It's a new year for many and the last thread is starting to take too long to load. So I'm going for it! To add to the...

hannaone commented 4 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 13 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...


meginyeg commented 5 hours ago

Leg of venison best way to cook?

by Willanoah 10 hours ago

Any ideas about methods or recipes for cooking a wild leg of venison?

SunnyCalifGirl commented 5 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 5 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Allegra_K commented 6 hours ago

Chorizo de Bilbao

by stefansky90 22 hours ago

I got several packs of Chorizo de Bilbao as a gift. I have made Mexican and Salvadorian chorizo for breakfast, but ha...

paulj commented 6 hours ago

Ideas for cooking with smoked venison/pork sausage?

by ChristinaMason 16 hours ago

I've had a lb. of smoked pork/venison sausage sitting in my freezer since summer and would love some ideas to help us...

Ttrockwood commented 6 hours ago

Source of organic flour

by r_k 10 hours ago

Does anyone know of a good source for organic stone ground flour in the Miami/Lauderdale area? Specifically, the type...

mark_e commented 9 hours ago

Coconut beverage vs. coconut milk

by bxgirl 3 days ago

I am looking at a recipe for a vegetable curry which calls for coconut milk. Trader Joe's has something called "coco...


bxgirl commented 9 hours ago

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