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Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 2 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 5 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 15 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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EBTChas commented 12 minutes ago

April 2012 COTM: Melissa Clark Month, Cook This Now: Autumn

by L.Nightshade 4 years ago

Please use this thread to discuss the chapters in Cook This Now, Autumn: October; November, December, pages 288 - 386...

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stockholm28 commented 44 minutes ago

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

by L.Nightshade 4 years ago

Please use this thread to discuss Soups, Vegetables, Starches, and Legumes from the following chapters: Food of Sp...

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stockholm28 commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 7 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

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qianning commented 1 hour ago

COTM DECEMBER 2015: FOOD52 GENIUS RECIPES - Snacks and Drinks, Soups and Salads, Vegetables

by herby 2 months ago

Use this thread to report on: Snacks and Drinks p. 31-60 Soups and Salads p. 61-94 Vegetables p. 173-198 If y...

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stockholm28 commented 1 hour ago

Cooking with Marcella Hazan

by CaptCrunch 20 hours ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 7 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

beetlebug commented 2 hours ago

Icing or Glaze for this Cheese Cake Recipe?

by cgxy96 6 hours ago

Hi my sister's birthday is coming up in 2 days and she requested her favorite light cheese cake. But I want to do som...

TorontoJo commented 3 hours ago

What to serve with lobster?

by Moimoi 8 years ago

I always get stuck on this one, so I thought I'd ask my fellow chowhounds... Which side dishes compliment fresh, coo...

souschef commented 3 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 5 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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masha commented 3 hours ago

How do you organize your online recipes

by ezwriter 4 hours ago

I have them all over the place - bookmarked, kept in evernote, I use paprika on my ipad. I just learned about Eat You...

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DLovsky commented 3 hours ago

What's your thoughts on Cook's illustrated print vs. online

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by ezwriter 4 hours ago

I love America's Test Kitchen podcast and TV show but only recently picked up the magazine. I thought it was pretty g...

Enchiladas Suizas, help needed

by zackly 1 day ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

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magiesmom commented 5 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 16 & 17

by herby 7 days ago

Use this thread to report on: Chapter 16: Appertising Cold Dishes p. 325-346 Chapter 17: Sweet but not Dessert p. 3...

Goblin commented 5 hours ago

What's Cooking? - Fall 2015 - Show us your meals

by Breadcrumbs 5 months ago

What's on your table these days? Here's a Quick Ratatouille from Melissa's Everyday Cooking With Organic Produce c...

Breadcrumbs commented 7 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 23 hours ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

DpBluSea commented 11 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 11 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

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Beelily commented 13 hours ago

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