Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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Baby Shower Menu Suggestions for 1 PM...

by mlyon 1 day ago

Would love to have suggestions on a what to serve for a 1:00 PM shower. Am expecting up to 35 people attending, so bu...

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Isolda commented 2 minutes ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 5 days ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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Ryuthrowsstuff commented 2 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 10 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

eight_inch_pestle commented 11 minutes ago

Arabic Spice Question

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by atomicpurple 14 minutes ago

When I have time, I love to pop in a local arabic store for fatayer (?sp). They have amazing, delicious, wonderful s...

Weekly Menu Plans - February 2016

by MidwesternerTT 22 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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Autumm2 commented 24 minutes ago

Can I sub Sour Cream for Heavy Cream?

by Pupster 11 years ago

The scones thread below has inspired me to try a cream scones recipe, but when I went to the store I was put off by t...

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crhodes350 commented 31 minutes ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 4 days ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

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Chowrin commented 1 hour ago

Manicotti Filling With Flour

by zackly 1 day ago

Lately, I’ve been adding a little Wondra flour to my filling for manicotti & lasagna. It allows the cheese to set up ...

coll commented 1 hour ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

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Blowfish commented 1 hour ago

fresh turmeric root... how to use it?

by luckiestduck 4 years ago

I impulsively bought some fresh turmeric root as a friend was espousing its various health benefits. I have no idea w...

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KitchenSlave commented 1 hour ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 12 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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medlar commented 1 hour ago

Do dried beans get too old to use?

by topeater 2 years ago

I'm making soup with great northern beans. I had an opened bag in my pantry, so I used it. There was a stamp that sai...

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Fulan commented 1 hour ago

Your favorite snack cake

by tweetie 14 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...

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smfan commented 2 hours ago

What are you baking these days? February 2016 edition!

by buttertart 14 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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dkme commented 3 hours ago

Will tomato paste + water = tomato sauce substitute

by redthong 6 years ago

My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Toni...

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rymea commented 4 hours ago

What cut of beef for kabobs?

by sw33t 2 years ago

Hi everyone. I'm making kabobs on the grill for a crowd (17). I'm doing the vegetables and meats on separate skewer...

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momof5x commented 4 hours ago

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Eggs/ Starchy Dishes

by redwood2bay 9 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...

pistachio peas commented 5 hours ago

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