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Weight Watchers Foodies: New (Lunar) Year, New Mindset, New Focus, New Results!

by The Dairy Queen 11 minutes ago

Hopefully your 2016 is off to a great start. If so, keep going. If not, here's your change to start anew! Eaten an...

The Dairy Queen commented 5 minutes ago

Weight Watchers Foodies: New Year, New Plan, New Enthusiasm! January 2016

by The Dairy Queen 26 days ago

I hope I'm not stepping on the toes of our esteemed and beloved Roxlet, but I thought I'd get us rolling for the year...

The Dairy Queen commented 9 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 6 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

herby commented 29 minutes ago

Rustic main course recipes for small wedding

by Willanoah 22 hours ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

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dfrostnh commented 37 minutes ago

Salt and Pepper Caramel Brownies

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by soccermom13 41 minutes ago

Has anyone made these? http://www.splendidtable.org/recipes/salt-and-pepper-caramel-brownies I'd love a report on...

What are you baking these days? February 2016 edition!

by buttertart 6 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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soccermom13 commented 44 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 23 hours ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 1 hour ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 4 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 2 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 14 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

LulusMom commented 2 hours ago

What cookbooks have you bought lately, or are you lusting after? February 2016 edition!

by buttertart 6 days ago

I've been up to my usual tricks -- Kindle: Mary Berry baking book, ABEbooks: Pat Conroy's Cookbook (recommended in ...

LulusMom commented 2 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 10 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

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jangita commented 2 hours ago

Toddler Food Ideas - tips & tricks?

by myy2 14 hours ago

I can use some collective intelligence and guidance here. What sort of toddler foods do you all prepare/recommend?...

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tamrof commented 8 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 1 day ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 8 hours ago

Pho + Seaweed?

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by dong_wings 9 hours ago

Hello! I am planning on making some Pho which is normally a beef broth + rice noodles. I've seen vegan pho made with ...

Reheating spaghetti carbonara?

by lawgirl3278 7 years ago

I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the b...

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designergal921 commented 10 hours ago

International Potluck Suggestions

by TastyReuben 11 hours ago

I've got to make something for an international potluck at work, and I'm getting stumped because of all the restricti...

Ttrockwood commented 10 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 6 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Goblin commented 10 hours ago

Help cooking Thai sticky rice

by basefilm 1 day ago

I love sticky rice at Thai restaurants. My sticky rice is not nearly as sticky, and it doesn't turn clear when cooke...

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MikeG commented 13 hours ago

Seared Tuna Steaks- need a side dish

by kicks82 8 years ago

Hi all- I am cooking for a woman for the first time on Wednesday, planning to make some seared tuna steaks and rub th...

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CBL14 commented 14 hours ago

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