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Cooking Chicken Sous Vide in Original Packaging

by zackly 1 hour ago

I have some boneless chicken thighs from Costco (see photo) that I want to cook sous vide without transferring them t...

mcf commented 10 minutes ago

Scallops

by Monica 15 minutes ago

I love scallops but I've never actually cooked them at home. The reason for that is I am afraid I will be either und...

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 2 days ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

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DGresh commented 17 minutes ago

Valentine's Day Meals

by arp29 5 days ago

Anyone making a special meal for Valentine's Day? I'm kicking around a few different options, but am not fully commit...

Monica commented 18 minutes ago

Acid substitute for tomatoes in black bean & sweet potato stew?

by lizmari 19 hours ago

I'm making a black bean and sweet potato stew that calls for 2 small tomatoes, diced. My boyfriend is sensitive to to...

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dfrostnh commented 24 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 20 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

DuffyH commented 29 minutes ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 16 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

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AuPeep commented 34 minutes ago

Using fresh shredded coconut in coconut cake

by AFMan916 17 hours ago

Chowhounders, So my wife has decided she would like me to bake her a coconut cake for Valentine's Day this year. ...

hotoynoodle commented 1 hour ago

Julia Child endives

by Fuffy 3 hours ago

Can any experience cook tell me why Julia Child's endive recipe (Vol 1, Mastering the Art) cooks endives for one hour...

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LorenzoGA commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 12 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

redcook commented 2 hours ago

Personal crack sauces

by arugala 1 day ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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arugala commented 2 hours ago

To soak, or not to soak...black eyed peas. That is the question...

by janniecooks 2 years ago

and the answer is . . . not necessary to soak. At all. We always have black eyed peas in one form or another on New...

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momof5x commented 3 hours ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 3 days ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

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DLovsky commented 3 hours ago

What do I need to know about making tamales?

by AOchaley 13 hours ago

I've only had tamales maybe three times ever, but I loved them. They're hard to come by around here, so I'd like to m...

Shrinkrap commented 8 hours ago

Enchiladas Suizas, help needed

by zackly 6 days ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

Melanie Wong commented 8 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 4 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

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Siegal commented 13 hours ago

Need recipes for tea sandwiches this morning

by conniemcd 4 days ago

I have chicken, black forest ham, chopped eggs, butter lettuce, romaine lettuce, cucumbers, parsley, chives, tarragon...

hotoynoodle commented 14 hours ago

What cookbooks have you bought lately, or are you lusting after? February 2016 edition!

by buttertart 12 days ago

I've been up to my usual tricks -- Kindle: Mary Berry baking book, ABEbooks: Pat Conroy's Cookbook (recommended in ...

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rstuart commented 14 hours ago

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