Home Cooking

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What are you baking these days? November 2015 edition!

by buttertart 28 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...


rstuart commented 8 minutes ago

Stock in the crockpot

by geminigirl 1 day ago

I was gifted a 7quart crockpot and have heard good things about using it for stock so thought I would give it a try. ...

geminigirl commented 9 minutes ago

2015 Holiday Cookie, Baking, and Candy List

by bblonde 12 days ago

I know most of us are preoccupied with planning Thanksgiving meal, but I'm trying to confirm my cookie & candy gift-g...


rstuart commented 14 minutes ago

What is your one most-favorite Christmas cookie recipe?

by scully4er 26 days ago

I'm looking for new Christmas cookies to make this year, and I'd like to see if anyone would share their personal fav...


Querencia commented 1 hour ago

Warning About Canned Coconut Milk !

by opinionatedchef 18 hours ago

I know that the majority of you who cook with canned coconut milk- are not the people who need this warning. This is ...

opinionatedchef commented 1 hour ago

Is a cure needed for making beef jerky ?

by pondrat 7 years ago

My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...


KDelphi commented 2 hours ago

Good basic mexican cookbook

by fleck 9 days ago

My son has become very interested in cooking. He asked for a food processor for Christmas! His favorite food is Mex...


thimes commented 2 hours ago

Home Cooking Dish of the Month (December 2015) Nominations

by meatn3 9 days ago

Nominations are now open for the December Dish of the Month! Leaves have fallen, the air is nippy and the holi...

MplsM ary commented 3 hours ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 11 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

ChristinaMason commented 3 hours ago

Kosher (ie dairy free) pumpkin pie

by BritInDC 19 days ago

Hi all, I'm from the UK but this year I am making Thanksgiving for a visiting American friend. I've never made pumpki...


magiesmom commented 3 hours ago

Cooking Turkey to 140 or 150 degrees

by Romanmk 8 years ago

http://splendidtable.publicradio.org/recipes/special_thanksgiving_turkey.shtml Judy Rodgers, of our favorite Zuni Ro...


sheetz commented 4 hours ago

Tomatillo or ground cherry - what's the difference?

by Nyleve 5 years ago

I'm growing these things in my garden and I'm not sure if they're tomatillos or ground cherries (or maybe there's no ...


medlar commented 4 hours ago

Taking the heat out of my too spicy chili

by foodrocks 9 years ago

So last night I decided to make this great sounding chili recipe I got off of the Craigslist message board for Chicke...


Canadamum commented 4 hours ago

So Far I've Made (from Thanksgiving leftovers):

by monavano 1 year ago

Turkey stock, and holy heck, it smells amazing! Turkey chili. Both simmering as I type. GO!


thesandwichlife commented 5 hours ago

Chowder - Home Cooking Dish of the Month (November 2015)

by L.Nightshade 28 days ago

Chowders won the voting round by a landslide! If you’d like to see how we selected this dish, you can view the voting...

meatn3 commented 5 hours ago

Home Cooking Dish of the Month (December 2015) Voting

by meatn3 5 hours ago

Welcome to the Voting phase for December 2015 Dish of the Month! Please click the HEART in the post with the dish ...

meatn3 commented 5 hours ago

Bread Poha

by Vaibhavverma 5 hours ago

Hello and welcome on my Page. Lets cook something simple, healthy and creative today... -------...

Thanksgiving 2015- Hits and Misses

by espressoiloveyou 3 days ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...

Caitlin McGrath commented 6 hours ago

Sunday Suppers at Lucques: Winter Menus

by Katie Nell 8 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

pistachio peas commented 6 hours ago

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