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Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 1 day ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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Joebob commented 39 minutes ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 6 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

eight_inch_pestle commented 1 hour ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 2 days ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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MissM1 commented 3 hours ago

Personal crack sauces

by arugala 9 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

Ttrockwood commented 3 hours ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 15 hours ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

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Querencia commented 7 hours ago

Cooking with Marcella Hazan

by CaptCrunch 4 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented 7 hours ago

What are you baking these days? February 2016 edition!

by buttertart 10 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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rstuart commented 7 hours ago

Creative recipes using lots of jam / fruit-spread?

by sequins 7 years ago

I love jams and always buy too much. Blueberry, lingonberry, rosehip, fig, even lemon curd, you name it. Not really ...

Ttrockwood commented 7 hours ago

Jam

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 3 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

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stockholm28 commented 8 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 1 day ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

pistachio peas commented 10 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 19 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

pistachio peas commented 10 hours ago

Warm homemade cookies

by Auspicious 1 day ago

Somewhere in this post you are likely to think "he wants to do what?" *grin* Bear with me. I am a technical speak...

Ttrockwood commented 11 hours ago

Your favorite snack cake

by tweetie 11 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...

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tweetie commented 12 hours ago

Boneless Miami ribs?

by Nyleve 9 months ago

So I really need to know what the heck this could possibly be. We had a barbecue over the weekend and one friend brou...

rasputina commented 13 hours ago

Substitute for Hazelnuts?

by KrissyWats 11 years ago

I am making the same turkey this year for Thanksgiving that I made last year since 10 of us ate an entire 20lb turkey...

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cfount commented 13 hours ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 1 day ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

EM23 commented 14 hours ago

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