Home Cooking

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Miso paste - tips on storage? how to use?

by masha 5 days ago

Back story: The NYT recently had an article on Asian pantry items to keep on hand for easy meals, one of which was m...


JonDough commented 12 minutes ago

What's For Dinner #386. The Happy (pick your observance) Day or Week Edition

by hannaone 21 days ago

Independence Days (Guatemala, Honduras, El Salvador, Nicaragua, Mexico) , Malaysia Day, Eat a Hoagie Day, National Cr...


Westminstress commented 38 minutes ago

What's the best chili recipe you've ever made?

by scully4er 6 days ago

We have an annual chili cook-off at my office. I've never won yet, but I would like to. One year I made a lovely chic...


Sam D. commented about 1 hour ago

Korean Fusion – Kimchi stuffed pork chops

by hannaone 3 days ago

Kimchi can easily be used in many non-Korean dishes/meals. It goes extremely well with pork. Take a few thick cut p...

articshark commented about 1 hour ago

Banana Bread

by NatashaDeAcutis about 2 hours ago

I need a moist delicious favourite banana bread recipe. One that has some sort of frosting or icing. Thanks :)

Double OO pizza dough

by NatashaDeAcutis about 19 hours ago

Trying to make thin crust pizza. We have the perfect recipe. Almost like Jamie Oliver's pizza dough recipe. But mine ...


NatashaDeAcutis commented about 2 hours ago

A wonderful sauce for salmon

by Marc Listokin about 10 hours ago

Last Friday we had dinner at a friend's house. The main dish was a whole filet of Salmon in a flavorful light brown s...


ferret commented about 2 hours ago

Cake Day 2015

by TorontoJo 2 days ago

My friends and my annual celebration of cake was yesterday. This year we had 9 people and between us, we made 15 cake...

TorontoJo commented about 4 hours ago

Pressure Cooker Beef Rib Timing

by Jeri L 2 days ago

I've got some beef back ribs and I'm looking for pressure cooker recipes, but timing seems to be all over the map, f...


DLovsky commented about 10 hours ago

A Simple Great Beef Marinade

by Marc Listokin about 10 hours ago

A little while ago a friend offered me a few slices of grilled London Broil. It tasted wonderful, slightly sweet and ...

How do you dress up a bowl of Top Ramen?

by anniediaz almost 9 years ago

I just had a great bowl of Top Ramen. I used the oriental flavor ramen and crumbled in some tofu and a little jarred...


Lensmatter commented about 10 hours ago

Do you add oil to cook brown rice

by gargupie 4 days ago

At home, my brown rice is always plain, but when I get tired, I would buy brown rice from Chinese take out places and...

Atomic76 commented about 10 hours ago

Help with meals for homeless shelter, cooked at home

by allipalli 3 days ago

I'm going to start volunteering by cooking some meals for a local women's homeless shelter. The meals are for 24 wom...

Atomic76 commented about 10 hours ago

Cinnamon, Oregano and Black Pepper

by timmeesue 5 days ago

I picked up these 3 spices at the store the other day: Vietnamese cinnamon, dried oregano and coarse ground black pep...


timmeesue commented about 11 hours ago

A different question about boneless, skinless chicken thighs

by kolasu 2 days ago

I feel like I'm the only person in the world who doesn't know how to cook these. I'm not asking about recipes, but ab...

Atomic76 commented about 11 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton - Dinner Mains, Dinner Vegetable Sides

by herby 5 days ago

Use this thread to report on: Dinner Mains p. 96-155 Dinner Vegetable Sides p. 156-210 If you are the first to r...


kaymbee commented about 12 hours ago

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