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Dessert/Baking Cookbook of the Month Nominations, Winter 2015-16

by Caitlin McGrath 25 days ago

It's an exciting development: We're choosing our first quarterly Dessert COTM*, and we'll cook from the winner from D...


dkennedy commented a minute ago

What are you baking these days? December 2015 edition!

by buttertart 1 day ago

It's December in a lot of places already, so here we go with the new thread. This should be a big baking month, with...

souschef commented 39 minutes ago

Meatball Party

by Cemota 1 day ago

I want to buy a big bag of frozen (yeah, I know) meatballs and do them up in a few different ways, I need some help o...

Savour commented 1 hour ago

Is this possible: already opened jar re-popped when opening?

by jen223 1 day ago

I bought a jar of pesto a few months back. It's half used and has been sitting in the back of the fridge. I was going...

breadchick commented 1 hour ago

Rinsing chicken with vinegar? Cultural thing?

by chowgal 10 years ago

My BF grew up in Suriname and always (I Mean ALWAYS) rinses chicken and seafood with vinegar (red wine, white wine or...


RWRAY2 commented 1 hour ago

cornflake cookies

by Jeanne Dross 14 years ago

Back in the 50's, my mother used to make cornflake cookies, a refrigerator cookie that could be sliced and baked and ...


ahhana23 commented 2 hours ago

Indian cooking - curry leaves where are you to be found?

by blustery 5 hours ago

I often check out cookbooks from the library and if I know that I will cook a lot from the book then I may purchase t...


eatingjoy commented 2 hours ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 13 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

alex9179 commented 2 hours ago

Sunday Suppers at Lucques: Fall Menus

by Katie Nell 8 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...


highlyunlikely commented 2 hours ago

Christmas Preparations

by AvanthikaReddy 5 days ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?


highlyunlikely commented 2 hours ago

Weekly Menu Plans - December 2015

by MidwesternerTT 2 days ago

What, December already? Yes, for those who are reporting their menu plans for the up-coming week. Those of us who de...


Mediumgoof commented 4 hours ago

COTM DECEMBER 2015: FOOD52 GENIUS RECIPES - Meaty Mains, Meatless Mains

by herby 24 hours ago

Use this thread to report on: Meaty Mains p. 95-138 Meatless Mains p. 139-172 If you are the first to report o...

articshark commented 6 hours ago

DECEMBER 2015 COTM: FOOD52 GENIUS RECIPES - Breakfast, Dessert

by herby 24 hours ago

Use this thread to report on: Breakfast p. 1-30 Dessert p. 199-239 If you are the first to report on a recipe,...

alex9179 commented 6 hours ago

Cantonese/Hong Kong Cookbooks (Preferably... English)

by night07 6 days ago

Hey everyone, After enjoying one of my favorite cuisine for a good while, I have a bit of a desire to actually go...

paulj commented 6 hours ago


by kseiverd 5 days ago

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to ge...


LorenzoGA commented 7 hours ago

COTM DECEMBER 2015: FOOD52 GENIUS RECIPES - Snacks and Drinks, Soups and Salads, Vegetables

by herby 24 hours ago

Use this thread to report on: Snacks and Drinks p. 31-60 Soups and Salads p. 61-94 Vegetables p. 173-198 If y...

Savour commented 8 hours ago

My mom's butter tart recipe

by buttertart 6 years ago

Happy Canadian Thanksgiving to all! Even though butter tarts are not a traditional Tgiving dessert - pumpkin and app...

Allegra_K commented 8 hours ago


Home Cooking Dish of the Month (December 2015) Voting

by meatn3 2 days ago

Welcome to the Voting phase for December 2015 Dish of the Month! Please click the HEART in the post with the dish ...

meatn3 commented 8 hours ago

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