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Weekly Menu Plans - February 2016

by MidwesternerTT 15 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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debbypo commented 13 minutes ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 5 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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nikkib99 commented 16 minutes ago

Cooking with Marcella Hazan

by CaptCrunch 1 day ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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munchkin1 commented 17 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 7 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

MmeFleiss commented 19 minutes ago

Enchiladas Suizas, help needed

by zackly 1 day ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

Ttrockwood commented 23 minutes ago

Long Ago Greek Lamb Dish in Alexandria?

by opinionatedchef 1 hour ago

some 25+ years ago, my family occasionally ate at a white tablecloth King Street Greek restaurant, with lovely food ...

ninrn commented 27 minutes ago

Valentine's Day Meals

by arp29 1 hour ago

Anyone making a special meal for Valentine's Day? I'm kicking around a few different options, but am not fully commit...

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munchkin1 commented 1 hour ago

Toddler Food Ideas - tips & tricks?

by myy2 2 days ago

I can use some collective intelligence and guidance here. What sort of toddler foods do you all prepare/recommend?...

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pumpkin donut commented 1 hour ago

Icing or Glaze for this Cheese Cake Recipe?

by cgxy96 14 hours ago

Hi my sister's birthday is coming up in 2 days and she requested her favorite light cheese cake. But I want to do som...

Ttrockwood commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 7 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

delys77 commented 2 hours ago

How to reheat pre-made Banh cuon from grocery store

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by learntocookchinese 2 hours ago

Fry in some oil? Put in boiling water?

Ratio of water to food in sous vide

by rasputina 8 hours ago

Does anyone know the ideal ratio of water volume to food for cooking sous vide? I've tried googling it and can't seem...

rasputina commented 2 hours ago

All About Braising: Seafood Recipe Reviews

by redwood2bay 9 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of seafood recipes from Molly Stevens' All A...

geminigirl commented 2 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 2 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 2 hours ago

Any reason this wouldn't freeze well?

by BangorDin 6 hours ago

This is a recipe from Cook's Illustrated for a gravy, no meat needed. I've made it and it is very good, I was impres...

Ttrockwood commented 3 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 7 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Allegra_K commented 3 hours ago

What to serve with lobster?

by Moimoi 8 years ago

I always get stuck on this one, so I thought I'd ask my fellow chowhounds... Which side dishes compliment fresh, coo...

hotoynoodle commented 4 hours ago

What's your thoughts on Cook's illustrated print vs. online

by ezwriter 12 hours ago

I love America's Test Kitchen podcast and TV show but only recently picked up the magazine. I thought it was pretty g...

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Ryuthrowsstuff commented 4 hours ago

Ideas for cooking with smoked venison/pork sausage?

by ChristinaMason 3 days ago

I've had a lb. of smoked pork/venison sausage sitting in my freezer since summer and would love some ideas to help us...

ChristinaMason commented 7 hours ago

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