Home Cooking

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Jamming, Canning and Preserving 2015

by rasputina 8 months ago

Anyone been doing any canning? I put up some raspberry jam and blackberry jam in the last week. Just waiting to harve...

geminigirl commented 2 minutes ago

Thanksgiving 2015- Hits and Misses

by espressoiloveyou 2 days ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...


sheetz commented 2 minutes ago

Stock in the crockpot

by geminigirl 6 hours ago

I was gifted a 7quart crockpot and have heard good things about using it for stock so thought I would give it a try. ...

geminigirl commented 13 minutes ago

May 2014 COTM - My Bombay Kitchen: Sweets and Desserts/Drinks

by delys77 1 year ago

Greetings all! Please use this thread to post your reviews of the following: Sweets and Desserts Pg. 241-268 D...

pistachio peas commented 33 minutes ago

What are you baking these days? November 2015 edition!

by buttertart 27 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...


stockholm28 commented 39 minutes ago

Can any cookie recipe be made into a roll and slice cookie?

by hungryinmanhattan 6 hours ago

I love baking cookies but they are very time consuming. I prefer to make roll and slice cookies. My question is, can ...


eatingjoy commented 1 hour ago

looking for an orange spongecake recipe english or irish served on christmas

by scoobydoobydoo 2 hours ago

hi--my friends aunt used to serve an orange spongecake on christmas it was either an english or irish traditional rec...


by kseiverd 2 days ago

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to ge...

Ttrockwood commented 2 hours ago

bright lights chard

by hotoynoodle 10 hours ago

talking about veggies here, not wine. :) am making a salad with lots of assertive greens and found some bright li...

Ttrockwood commented 2 hours ago

Christmas Preparations

by AvanthikaReddy 1 day ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?


eatingjoy commented 3 hours ago

Boston-style Chinese Food recipes

by Hytzipky 8 years ago

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]...


devilham commented 4 hours ago

Thanksgiving, the Julia Child Way

by MplsM ary 1 day ago

Wish I'd seen this before Thanksgiving. It's still a lovely article about one of our favorite people. It may be af...


DLovsky commented 4 hours ago

Home Cooking Dish of the Month (December 2015) Nominations

by meatn3 8 days ago

Nominations are now open for the December Dish of the Month! Leaves have fallen, the air is nippy and the holi...


eatingjoy commented 5 hours ago

Heavy Cream Tastes Like Sour Cream

by maxwel 3 days ago

Help! I am making the usual sweet potato casserole with marshmallows here in Africa for tomorrow, Thanksgiving. I op...


sandylc commented 6 hours ago

Sunday Suppers at Lucques: Fall Menus

by Katie Nell 8 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

JoanN commented 6 hours ago

Intro Fish book as gift

by thisismakingmehungry 8 hours ago

Looking to give a book to a niece who is learning to cook and has an interest in (but no knowledge about) buying and ...

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