Home Cooking

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Go-to cookbooks for "must impress" dinner parties

by pistachio peas 2 months ago

I brought this up in the monthly cookbooks thread but I'm re-posting the question here as a couple other people thoug...

beetlebug commented 3 minutes ago

Baked Mexican layers/lasagna advice

by itryalot 20 days ago

I had a recipe for Mexican layers/lasagna type. It was amazing...and I can't find the recipe. I need advice about th...

JuniorBalloon commented 20 minutes ago

Cheesecake with poppy seeds

by olgakhasanova about 1 hour ago

While unearthly love my husband and my friends to the cheesecake and liking the Mac I could not cook this cheesecake....

My apple dessert needs some flavor!

by itryalot 5 days ago

I made this recipe as a trial this past week. I loved the look, Italian custard and crust. I think the apples themsel...

MidwesternerTT commented about 1 hour ago

COTM November 2015 - Nominations Thread

by herby about 24 hours ago

It is this time of the month again when we need to start thinking about a book to choose for the next month. November...


stockholm28 commented about 2 hours ago

Contorni (side dish) for sausage and grapes dinner

by Profsuzy about 2 hours ago

I'm hosting a dinner this weekend with an "Italian harvest supper" sort of theme. For the entrée (secondi), I'm maki...

Suggestions on how to elevate bottled BBQ sauce

by letsindulge about 19 hours ago

No time to make homemade so I'm soliciting your ideas for a unique, and tantalizing sauce that starts with a bottled ...


lastZZ commented about 2 hours ago

"difficult" kids' recipes

by biggreenmatt about 8 hours ago

Arright. Here goes nothing on what may be a contradiction in terms. My 5 and 3 yr old niece and nephew are coming...


carrytheone commented about 2 hours ago

Denver/Boulder Green Chile Sauce Recipe

by sparkyr over 6 years ago

There has been NUMEROUS posts relating to this topic but have yet to find any recipes that do this topic justice. I ...


avarra commented about 2 hours ago

Knives and children, when?

by larryavsdad about 6 hours ago

My 6 year old daughter loves to help prep. Up to now, I've let her use a steak knife to work on soft foods like zucch...


carrytheone commented about 3 hours ago

Looking for bread and scone baker to come to my house in SF to help me bake...

by wellworld 3 days ago

I am looking for some help from a baker who knows how to bake bread and scones, You may want a day away from your reg...


wellworld commented about 3 hours ago

quick taco shells

by seamunky 2 days ago

I'm probably not the first to try this but I thought I'd share since I had never thought of this until a lazy Sunday ...


seamunky commented about 3 hours ago

Better Rice Pudding

by thebalch about 8 hours ago

Hi everybody! So I just started learning how to cook, and I decided to start with one of my favorite dishes -- ric...

MidwesternerTT commented about 4 hours ago

recommendation for curry paste

by koshfoodie 2 days ago

Hello again! I am trying to make a tasty thai curry and would love a recommendation for curry paste. I would prefe...


DLovsky commented about 4 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton - Brunch, Lunch

by herby 8 days ago

Use this thread to report on: Brunch p. 362-416 Lunch p. 262-336 If you are the first to report on a recipe, ple...


MelMM commented about 5 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton - Dinner Mains, Dinner Vegetable Sides

by herby 8 days ago

Use this thread to report on: Dinner Mains p. 96-155 Dinner Vegetable Sides p. 156-210 If you are the first to r...

herby commented about 5 hours ago

need help with where I'm going wrong on a rib recipe

by C mac about 18 hours ago

Okay, so I had ribs at a friends house and I really liked how they came out. He told me how to make them, but he live...

shanagain commented about 5 hours ago

Peanut butter cookies -- only crumbs for batter -- need help

by maggiecookshot about 23 hours ago

I am in the middle of making flourless peanut butter coolies. All the ingredients are in but all I have is CRUMBS. I ...


maggiecookshot commented about 5 hours ago

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