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CITRUS SALADS - Home Cooking Dish of the Month, December 2016

by L.Nightshade 8 days ago

Welcome to the last Dish of the Month for 2016! This is the thread for reporting on the Citrus Salads that you ma...

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inlovewiththedusk commented 1 minute ago

Any suggestions for Christmas main courses that can be made in advance?

by kevinweeks 11 hours ago

This year at Thanksgiving, it was agreed that Grandma and Grandpa are getting too far along to continue hosting famil...

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Semigourmet commented 13 minutes ago

Which bird to cook?

by Monica 1 day ago

Pigeon Squab Pheasant Grouse Why should I eat chicken when I can eat these birds. Joking aside, I just roaste...

Monica commented 1 hour ago

What cookbooks have you bought lately, or are you lusting after? December, 2016 edition!

by buttertart 7 days ago

Here we are in December... I've been a bit behind due to a Thanksgiving trip to see my MIL, who is not doing terrific...

DuffyH commented 2 hours ago

What's for Dinner #398 (December 2016) - The Merry & Bright Edition

by ChristinaMason 9 days ago

The winter holidays are upon us - and whether that means Christmas, Hanukkah, Kwanzaa, Winter Solstice, or even Kramp...

Amandarama commented 2 hours ago

Can I freeze a cooked Beef Tenderloin?

by TrishL98 4 hours ago

I cooked Beef Tenderloin for a dinner party and have a whole Tenderloin and some cut pieces left over. Can I freeze t...

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DowntownJosie commented 2 hours ago

Weekly Menu Plans - December 2016

by MidwesternerTT 12 days ago

Let's use this thread to share concise weekly dinner menus for each week of December. Will you try Venetian cooking b...

clcorbi commented 2 hours ago

ISO best salted caramel budino recipe (Not too sweet) like Campagnolo TO

by itryalot 1 day ago

I am looking to make a salted caramel budino for Christmas party (individual portions). I have heard that Campagnolo'...

ChristinaMason commented 3 hours ago

Non-Alcohol Bananas Foster

by eenie1 1 day ago

Hi all! I'm looking for a non-alcohol bananas foster recipe. My plan is to use it, once it's cooled, as a "filling...

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Blumie commented 3 hours ago

Salad with swordfish and shrimp curry?

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by sallyt 4 hours ago

I'm thinking of making the swordfish and shrimp curry from the new barefoot contessa book, cooking with Jeffrey. Any ...

American South or Southwest Christmas appetizers or sides

by Food Tourist 2 years ago

Please help - looking for simple but memorable (delicious) recipes for Christmas appetizers or side dishes from the U...

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OElder commented 4 hours ago

Simple, mostly store-bought, cocktail party menu

by bblonde 8 days ago

My husband and I are going to host friends before the office Christmas shebang (which is really quite the gala). The...

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OElder commented 4 hours ago

Need a unique marmalade recipe, please

by Multifoiled 1 day ago

I'm putting together a cured meat and cheese board for a cocktail hour before Christmas dinner and I want to serve a ...

Multifoiled commented 5 hours ago

Lamb for beginners

by Boxman 3 days ago

I have decided that my next step on my journey to self-taught cooking mastery should be to learn to cook Lamb. I've n...

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ratgirlagogo commented 10 hours ago

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

by overthinkit 5 years ago

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 20...

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SueFH commented 11 hours ago

Hanukkah Brunch Help

by CindyJ 2 days ago

I'm hosting a Hanukkah brunch this year. I've already got most of my menu down (gravlax; bagels; Bantam Bagels; egg ...

Ttrockwood commented 12 hours ago

Holiday Treats 2016

by Caitlin McGrath 8 days ago

As we gear up for the winter holidays, let's talk treats! Whether it's cookies, candy, savory snacks, homemade condim...

Ttrockwood commented 13 hours ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 14 days ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

Ttrockwood commented 14 hours ago

Pretzel Tips

by JungMann 3 years ago

I've started making homemade pretzels with AP flour, a 50-minute rising time and a lye bath and find the results are ...

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bobby_gh commented 14 hours ago

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