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Wanted: Dutch oven apple cobbler recipe

by HabaneroLady 1 hour ago

Greetings from India. I'm an American living here and I'm putting together an American style Thanksgiving dinner for ...

Looking For Healthy Snacks Recipes

by AvanthikaReddy 1 day ago

Hi Friends, My Kids were asking for snacks, after returning from the school. Suggest me some recipes related t...


AvanthikaReddy commented 2 hours ago

Homemade Pumpkin Pie Help

by eviemichael 6 hours ago

Hi all, I am making pumpkin pie with real pumpkin this year, and after roasting I have 4 cups of pumpkin puree. Ca...

eviemichael commented 5 hours ago

Crap! Is my stock ruined??

by EAH 24 hours ago

I was so excited to make extra stock this year for gravy. I went to WF and purchased 2 turkey legs, 2 wings, 2 backs ...


DLovsky commented 5 hours ago

Help! My beans don't cook evenly.

by barryg 6 years ago

Hi all. I have been buying dry beans over canned ones for a while now, but I am still having problems cooking them. ...


JessEvans commented 5 hours ago

Should I brine a Butterball turkey?

by Thanks4Food 3 years ago

I know Butterball is a bad word around here, but I wanted to experiment grilling a turkey and this was all my husband...


sugartoof commented 5 hours ago

Uses for leg of lamb bones?

by efdee 9 years ago

Looking for specific recipe suggestions if not, out they go. Thanks and Happy Holidays.

Cheese Boy commented 6 hours ago

Should I bake or boil Idaho potatoes for Delmonico recipe?

by katiegreeniz 10 hours ago

I need some expert advice! I have my great-grandmothers Delmonico Potato recipe that she has been making for every ...


MikeG commented 6 hours ago

Dry brined disaster

by sheriff 8 hours ago

Help! I am doing a dry brine for the turkey this year. Last night I applied a nice sage and bay salt rub to my twent...


sheriff commented 7 hours ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 6 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

ChristinaMason commented 7 hours ago

What are you baking these days? November 2015 edition!

by buttertart 24 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...

ChristinaMason commented 7 hours ago

Poach Eggs and cook Grits in the same pot at the same time

by RollTribe123 7 hours ago

Start cooking Quick grits (5 minute kind). After 2 minutes of cooking crack and drop a couple of eggs in the same po...


acgold7 commented 7 hours ago

Cooking emergency- thawing frozen chicken?

by ForeverBirds 1 day ago

I bought a whole chicken early yesterday morning; got it home and in the fridge immediately to thaw. It's about 5 pou...


acgold7 commented 7 hours ago

Turkey-Thawing Help Needed!

by trombasteve 5 years ago

Okay, so I'm living in Amman, Jordan, and finally managed to get a turkey (not easily done here) for friends for Th...


acgold7 commented 8 hours ago


by RollTribe123 8 hours ago

If you are planning a Holiday meal or just feeding your family on a budget and would like one dish meal planning just...

Colicchio & Sons' Parker House Rolls: Anyone tried to make this?

by lulumoolah 4 years ago

I'm interested in trying out the Colicchio & Sons' parker house rolls recipe posted on Saveur.com, but I'm hesitant b...


fspring commented 8 hours ago

10lbs Top Sirloin Roast

by uzmoe 20 hours ago

Hi guys, We are having about 40 people over for Thanksgiving. Along with the turkey and all the sides, I'm also maki...


fourunder commented 8 hours ago

September COTM “Vietnamese”: Poultry & Eggs

by MMRuth 7 years ago

September 2008 Cookbooks of the Month: Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitc...

pistachio peas commented 8 hours ago

ISO: Recipes using Dried Mint

by content 16 hours ago

I picked up a 1 oz bag of dried mint today, but I only need 1 teaspoon for the recipe I'll be making. I'd love some ...


MikeG commented 9 hours ago

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