Home Cooking

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Please share your most tried and true vegan treat recipes

by brooklynsabra 2 months ago

So I have always been a big believer in the alchemy that is butter, sugar, flour and eggs when it comes to making des...

biggreenmatt commented 8 minutes ago

Christmas Preparations

by AvanthikaReddy 4 days ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?


eatingjoy commented 1 hour ago

Stuck in a soup rut

by highlyunlikely 2 months ago

My five favourite soups to make are (in no particular order): -NYT corn soup with poblano peppers -Anthony Bourda...


Tabaka commented 1 hour ago

What cookbooks have you bought lately, or are you lusting after? December 2015 edition!

by buttertart 14 hours ago

Hi there, December's at the door -- time to draw up your holiday gift lists. What are you hoping for or preemptively...

articshark commented 1 hour ago

The Best Chocolate Birthday cake?

by lulubelle 5 years ago

One of my best friends turns 40 next week. He's asked for the most decadent chocolate cake ever, with the stipulatio...

PotatoHouse commented 2 hours ago

Meatball Party

by Cemota 19 hours ago

I want to buy a big bag of frozen (yeah, I know) meatballs and do them up in a few different ways, I need some help o...

hotoynoodle commented 2 hours ago

What are you baking these days? December 2015 edition!

by buttertart 14 hours ago

It's December in a lot of places already, so here we go with the new thread. This should be a big baking month, with...

pistachio peas commented 3 hours ago

What are you baking these days? November 2015 edition! [Old]

by buttertart 30 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...

pistachio peas commented 3 hours ago

Winter 2015-16 Baking Cookbook of the Month Announced!

by Caitlin McGrath 11 days ago

And, our inaugural quarterly baking/dessert COTM is... BAKING CHEZ MOI: RECIPES FROM MY PARIS HOME TO YOUR HOME AN...

pistachio peas commented 3 hours ago

Weekly Menu Plans - December 2015

by MidwesternerTT 2 days ago

What, December already? Yes, for those who are reporting their menu plans for the up-coming week. Those of us who de...

LulusMom commented 3 hours ago

Weekly Menu Plans - November 2015

by pistachio peas 1 month ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...

LulusMom commented 3 hours ago

Is this possible: already opened jar re-popped when opening?

by jen223 18 hours ago

I bought a jar of pesto a few months back. It's half used and has been sitting in the back of the fridge. I was going...


treb commented 4 hours ago

DECEMBER 2015 COTM: FOOD52 GENIUS RECIPES - Breakfast, Dessert

by herby 13 hours ago

Use this thread to report on: Breakfast p. 1-30 Dessert p. 199-239 If you are the first to report on a recipe,...

lilham commented 6 hours ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 13 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

eight_inch_pestle commented 6 hours ago

Must have mexican cookbooks

by ricardomartindelc95 1 year ago

I live in Aguascalientes, Mexico and I actually don't own any specifically mexican food cookbooks. What are the best ...


hankstramm commented 8 hours ago

Dry-aging beef at home - ISO of specifics please for 28 days

by c oliver 1 year ago

Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...


fourunder commented 9 hours ago

Substitute for epazote

by Georgia Phoebe 8 years ago

Hi, I'm trying out a black beans recipe which calls (unsurprisingly) for epazote. The thing is, I live in Athens, ...


hankstramm commented 9 hours ago

Cantonese/Hong Kong Cookbooks (Preferably... English)

by night07 6 days ago

Hey everyone, After enjoying one of my favorite cuisine for a good while, I have a bit of a desire to actually go...


ricepad commented 10 hours ago

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