Home Cooking

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Need to make Thanksgiving easier-Help!

by bblonde 2 days ago

How did my mother do it? And with kids?! So this was my first year to host both my side of the family and my hu...


dfrostnh commented 43 minutes ago

Valid magazine recipes?

by dickgrub 2 days ago

I save, reread and mightily enjoy Saveur, Gourmet, Food and Wine articles. Now I want to take the mag to the kitchen...


weem commented 4 hours ago

Dinner ideas - help please

by Boychucker 8 hours ago

My husband and I like to eat little bites for dinner. Smoked salmon, pickled and raw vegetables, hummus, cheese, smal...


maccrogenoff commented 5 hours ago

What are you baking these days? November 2015 edition!

by buttertart 28 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...


maccrogenoff commented 6 hours ago

Jamming, Canning and Preserving 2015

by rasputina 8 months ago

Anyone been doing any canning? I put up some raspberry jam and blackberry jam in the last week. Just waiting to harve...


Sigurd commented 6 hours ago

Bacon wrapped shrimp

by mikestanek 6 hours ago

This is my favorite bacon wrapped shrimp recipe.

Home Cooking Dish of the Month (December 2015) Nominations

by meatn3 9 days ago

Nominations are now open for the December Dish of the Month! Leaves have fallen, the air is nippy and the holi...

yayadave commented 7 hours ago

Thanksgiving 2015- Hits and Misses

by espressoiloveyou 2 days ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...


walker commented 7 hours ago

Warning About Canned Coconut Milk !

by opinionatedchef 7 hours ago

I know that the majority of you who cook with canned coconut milk- are not the people who need this warning. This is ...

Good basic mexican cookbook

by fleck 9 days ago

My son has become very interested in cooking. He asked for a food processor for Christmas! His favorite food is Mex...

DiningDiva commented 10 hours ago

So Far I've Made (from Thanksgiving leftovers):

by monavano 1 year ago

Turkey stock, and holy heck, it smells amazing! Turkey chili. Both simmering as I type. GO!


masha commented 10 hours ago

Can any cookie recipe be made into a roll and slice cookie?

by hungryinmanhattan 18 hours ago

I love baking cookies but they are very time consuming. I prefer to make roll and slice cookies. My question is, can ...


julesrules commented 10 hours ago

Christmas Preparations

by AvanthikaReddy 2 days ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?

Ttrockwood commented 10 hours ago

May 2014 COTM - My Bombay Kitchen: Sweets and Desserts/Drinks

by delys77 1 year ago

Greetings all! Please use this thread to post your reviews of the following: Sweets and Desserts Pg. 241-268 D...


walker commented 10 hours ago

Ebook deals of the minute.

by milgwimper12 4 months ago

I think we were discussing this in the what cookbook have you bought lately or lusting after, but I don't think anyon...

MmeFleiss commented 11 hours ago

Sunday Suppers at Lucques: Winter Menus

by Katie Nell 8 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

pistachio peas commented 11 hours ago

November 2011 COTM: Gourmet II: Pasta, Noodles, and Dumplings; Grains and Beans

by LulusMom 4 years ago

Please use this thread to discuss and review recipes from the chapters about pasta, noodles and dumplings, and grains...

pistachio peas commented 11 hours ago


by kseiverd 3 days ago

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to ge...


fourunder commented 11 hours ago

Stock in the crockpot

by geminigirl 18 hours ago

I was gifted a 7quart crockpot and have heard good things about using it for stock so thought I would give it a try. ...

geminigirl commented 12 hours ago

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