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Recipes with apple butter as an ingredient?

by TheJessinater 1 day ago

I'm doing last second baking for a late thanksgiving get together and was looking for things to use when I found some...


Vinnie Vidimangi commented 4 minutes ago

Slow roasting the turkey: a homily

by jvanderh 4 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...


Vinnie Vidimangi commented 10 minutes ago


by kseiverd 1 day ago

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to ge...

Cheese Boy commented 24 minutes ago

Boston-style Chinese Food recipes

by Hytzipky 8 years ago

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]...


jsynga commented 1 hour ago

Thanksgiving, the Julia Child Way

by MplsM ary 6 hours ago

Wish I'd seen this before Thanksgiving. It's still a lovely article about one of our favorite people. It may be af...

jen kalb commented 2 hours ago

Pan Seared Yellowtail

by pescaholic 12 hours ago

Went on a few successful fishing trips this year, and have been working on this dish. This last batch was probably th...


medlar commented 2 hours ago

Valid magazine recipes?

by dickgrub 12 hours ago

I save, reread and mightily enjoy Saveur, Gourmet, Food and Wine articles. Now I want to take the mag to the kitchen...


sandylc commented 3 hours ago

Cantonese/Hong Kong Cookbooks (Preferably... English)

by night07 3 days ago

Hey everyone, After enjoying one of my favorite cuisine for a good while, I have a bit of a desire to actually go...

Melanie Wong commented 3 hours ago

Weekly Menu Plans - November 2015

by pistachio peas 28 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...

herby commented 3 hours ago

Cooking time for brined turkey

by newmarket2 1 day ago

Can someone give us some guidelines on how best to roast a brined turkey?

herby commented 4 hours ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 9 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

hannaone commented 4 hours ago

Thanksgiving 2015- Hits and Misses

by espressoiloveyou 24 hours ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...

SunnyCalifGirl commented 4 hours ago

Christmas Preperations

by AvanthikaReddy 19 hours ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?

Multifoiled commented 4 hours ago

Need to make Thanksgiving easier-Help!

by bblonde 1 day ago

How did my mother do it? And with kids?! So this was my first year to host both my side of the family and my hu...

MidwesternerTT commented 6 hours ago

Petrini's Ultimate Turkey Recipe

by walker 4 years ago

Petrini's was a small, upscale grocery chain in San Francisco area that no longer exists; I really miss it. They h...


walker commented 6 hours ago

Gluten-Free Breads: Yeast or Baking Powder?

by icecone 4 years ago

In gluten free breads, does it matter if they're leavened with yeast or baking powder? I've thought that the taste an...


lcarasone commented 6 hours ago

Prime rib or standing rib roast in Pressure Cooker/Canner worth it?

by DLovsky 8 hours ago

I usually do Standing Rib Roast (beef, bone-in) in my rotisserie which I prefer to my oven for this, no contest. I wa...


DLovsky commented 6 hours ago

Instant Pot - Boneless Turkey Roast

by Veggigal 1 day ago

Has anyone here tried making a boneless turkey roast in an Instant Pot? I can find recipes for a Turkey Breast. But...

Veggigal commented 7 hours ago

Air dried turkey too long?

by vespito 2 days ago

Hi all, Quick question - air dried turkey 2 days in fridge. Is this ok? No dry brine, I was just going for cripy s...


vespito commented 7 hours ago

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