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Thanksgiving 2015- Hits and Misses

by espressoiloveyou 16 hours ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...

BobbieSue commented 3 minutes ago

Pan Seared Yellowtail

by pescaholic 5 hours ago

Went on a few successful fishing trips this year, and have been working on this dish. This last batch was probably th...

Ttrockwood commented 41 minutes ago

Need to make Thanksgiving easier-Help!

by bblonde 18 hours ago

How did my mother do it? And with kids?! So this was my first year to host both my side of the family and my hu...

Ttrockwood commented 44 minutes ago

Prime rib or standing rib roast in Pressure Cooker/Canner worth it?

by DLovsky 1 hour ago

I usually do Standing Rib Roast (beef, bone-in) in my rotisserie which I prefer to my oven for this, no contest. I wa...

Instant Pot - Boneless Turkey Roast

by Veggigal 1 day ago

Has anyone here tried making a boneless turkey roast in an Instant Pot? I can find recipes for a Turkey Breast. But...

paulj commented 1 hour ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 9 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

ChristinaMason commented 2 hours ago

Slow & low turkey for Thanksgiving - any recipes?

by Clare K 9 years ago

I've heard that you can roast a whole turkey at a very low heat (aorund 200-250) for 8-10 hours so that the meat is l...


josemedeiros007 commented 2 hours ago

Slow roasting the turkey: a homily

by jvanderh 4 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...


TootSuite commented 3 hours ago

Petrini's Ultimate Turkey Recipe

by walker 4 years ago

Petrini's was a small, upscale grocery chain in San Francisco area that no longer exists; I really miss it. They h...


mclaug442 commented 3 hours ago

Cooking time for brined turkey

by newmarket2 1 day ago

Can someone give us some guidelines on how best to roast a brined turkey?


work2eat commented 4 hours ago

Christmas Preperations

by AvanthikaReddy 12 hours ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?


sheetz commented 4 hours ago

? name of Italian fried honey cookies

by momiecat 4 years ago

My grandmother used to make these and sometimes dipped them in powdered sugar. I cannot remember if they were fried ...


nanacab commented 4 hours ago

Tinkering with Heston's Meat Fruit Recipe

by mkmkmk 4 hours ago

Hello, I'm thinking of making an improvised version of Heston Blumenthal's Meat Fruit for Christmas this year, u...

Valid magazine recipes?

by dickgrub 5 hours ago

I save, reread and mightily enjoy Saveur, Gourmet, Food and Wine articles. Now I want to take the mag to the kitchen...

Winter 2015-16 Baking Cookbook of the Month Announced!

by Caitlin McGrath 8 days ago

And, our inaugural quarterly baking/dessert COTM is... BAKING CHEZ MOI: RECIPES FROM MY PARIS HOME TO YOUR HOME AN...

beetlebug commented 5 hours ago

Recipes with apple butter as an ingredient?

by TheJessinater 20 hours ago

I'm doing last second baking for a late thanksgiving get together and was looking for things to use when I found some...

phofiend commented 8 hours ago

Weekly Menu Plans - November 2015

by pistachio peas 27 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...

ottawaoperadiva commented 8 hours ago

Tell us about your Thanksgiving disaster

by bitchincook 12 months ago

Did anything go terribly wrong? (I mean with the food, not a drunken uncle, etc.) I'll start. I learned that if I...

hill food commented 14 hours ago

Heavy Cream Tastes Like Sour Cream

by maxwel 2 days ago

Help! I am making the usual sweet potato casserole with marshmallows here in Africa for tomorrow, Thanksgiving. I op...

hill food commented 14 hours ago

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