Home Cooking

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My home cooking always tastes better than eating out

by Bottomless_Pit about 1 hour ago

Suddenly, I've become obsessed with cooking at home. Call me a glutton, but I really love the taste of food. One t...

MplsM ary commented 21 minutes ago

What cookbooks have you bought lately, or are you lusting after? October 2015 edition

by buttertart 3 days ago

Hey everybody, this looks like a dynamite cookbook season. I'm trying to carve out some time to wallow in The Food L...

greedygirl commented 23 minutes ago

What's For Dinner #386. The Happy (pick your observance) Day or Week Edition

by hannaone 19 days ago

Independence Days (Guatemala, Honduras, El Salvador, Nicaragua, Mexico) , Malaysia Day, Eat a Hoagie Day, National Cr...

grayelf commented about 2 hours ago

Help with meals for homeless shelter, cooked at home

by allipalli about 12 hours ago

I'm going to start volunteering by cooking some meals for a local women's homeless shelter. The meals are for 24 wom...


San Antonio Sam commented about 3 hours ago


by prego_cook 1 day ago

Has anyone used an application to try to migrate your recipes from a site onto your computer? Is that even a real th...


prego_cook commented about 3 hours ago

How do I make my smoked salmon appetizer look appealing?

by movesalot about 9 hours ago

I am doing a very simple appetizer for a crowd with just cucumber, small slice of smoked salmon on top and a sprig of...


sparky403 commented about 3 hours ago

Do you add oil to cook brown rice

by gargupie 1 day ago

At home, my brown rice is always plain, but when I get tired, I would buy brown rice from Chinese take out places and...

hal2010 commented about 4 hours ago

Baked Apple Desserts - Home Cooking Dish of the Month (October 2015)

by meatn3 3 days ago

This was a close vote! Baked Apple Desserts got a last minute surge and reached the finish line narrowing beating Bra...

Caitlin McGrath commented about 6 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton

by herby 3 days ago

Welcome to somewhat controversial but enjoyable and challenging COTM: PRUNE by Gabrielle Hamilton There is no index,...


nannygoat commented about 6 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton - Brunch, Lunch

by herby 3 days ago

Use this thread to report on: Brunch p. 362-416 Lunch p. 262-336 If you are the first to report on a recipe, ple...

MmeFleiss commented about 6 hours ago

What's the best chili recipe you've ever made?

by scully4er 4 days ago

We have an annual chili cook-off at my office. I've never won yet, but I would like to. One year I made a lovely chic...


sandylc commented about 6 hours ago

potato gnocchi Sorrentino recipe search

by dfrostnh about 18 hours ago

On a long road trip thru rural NY state we stopped at a small, local Italian restaurant which looked like a typical s...


sr44 commented about 6 hours ago

Saltines as binder for delicious, back to basics meatloaf

by janniecooks over 1 year ago

I have tried all the complicated meatloaf versions - Paul Prudhomme's Cajun Meatloaf, Killer Meatloaf, Take No Prison...


masha commented about 7 hours ago

Troubleshooting homemade membrillo

by chilibaby 4 days ago

I have a LOT of quince puree in preparation for making membrillo (a delightful neighbor gifted about 20# of quince to...


chilibaby commented about 8 hours ago

August 2014 COTM - Diana Henry: Pure Simple Cooking

by delys77 about 1 year ago

Greetings all! Please use this thread to post your reviews of the following: Pure Simple Cooking by Diana Henry...

MmeFleiss commented about 8 hours ago

Second and third course suggestions with bone marrow?

by bleuchill 11 days ago

Hello, everyone! I was wondering what suggestions you have that I can pair with bone marrow for a dinner I'm planning...

letsindulge commented about 10 hours ago

Wine friendly make ahead suggestions

by jillyjack 4 days ago

Would love ideas for make ahead or simple to assemble dishes that will pair with wine. Staying away from Mexican or ...

letsindulge commented about 10 hours ago

Smoked Oysters -- yummy ways to eat?

by bite bite over 8 years ago

Just picked up a couple cans on a whim. Last time I ate was when my parents were driving me to college in the back o...

juster commented about 10 hours ago

Substitute for MASA HARINA

by NimaF about 22 hours ago

I am currently living in TEHRAN, IRAN, after growing up in sunny Southern California. I miss MEXICAN food so much and...

ninrn commented about 12 hours ago

Thanksgiving Dressing

by caiatransplant 1 day ago

Hi all. I make a killer turkey dressing. However, my hips and my back have given it up and I'm trying to get thin...

sbp commented about 12 hours ago

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