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Can any cookie recipe be made into a roll and slice cookie?

by hungryinmanhattan 4 hours ago

I love baking cookies but they are very time consuming. I prefer to make roll and slice cookies. My question is, can ...


scoobydoobydoo commented 2 minutes ago

Thanksgiving 2015- Hits and Misses

by espressoiloveyou 1 day ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...

Caitlin McGrath commented 27 minutes ago

Stock in the crockpot

by geminigirl 4 hours ago

I was gifted a 7quart crockpot and have heard good things about using it for stock so thought I would give it a try. ...


DLovsky commented 37 minutes ago


by kseiverd 2 days ago

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to ge...

Ttrockwood commented 38 minutes ago

bright lights chard

by hotoynoodle 9 hours ago

talking about veggies here, not wine. :) am making a salad with lots of assertive greens and found some bright li...

Ttrockwood commented 41 minutes ago

What are you baking these days? November 2015 edition!

by buttertart 27 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...

Caitlin McGrath commented 1 hour ago

Christmas Preparations

by AvanthikaReddy 1 day ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?


eatingjoy commented 1 hour ago

Boston-style Chinese Food recipes

by Hytzipky 8 years ago

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]...


devilham commented 2 hours ago

Thanksgiving, the Julia Child Way

by MplsM ary 23 hours ago

Wish I'd seen this before Thanksgiving. It's still a lovely article about one of our favorite people. It may be af...


DLovsky commented 2 hours ago

Home Cooking Dish of the Month (December 2015) Nominations

by meatn3 8 days ago

Nominations are now open for the December Dish of the Month! Leaves have fallen, the air is nippy and the holi...


eatingjoy commented 4 hours ago

Heavy Cream Tastes Like Sour Cream

by maxwel 3 days ago

Help! I am making the usual sweet potato casserole with marshmallows here in Africa for tomorrow, Thanksgiving. I op...


sandylc commented 4 hours ago

Sunday Suppers at Lucques: Fall Menus

by Katie Nell 8 years ago

May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin. Please post your full-length reviews ...

JoanN commented 5 hours ago

Intro Fish book as gift

by thisismakingmehungry 6 hours ago

Looking to give a book to a niece who is learning to cook and has an interest in (but no knowledge about) buying and ...

Valid magazine recipes?

by dickgrub 1 day ago

I save, reread and mightily enjoy Saveur, Gourmet, Food and Wine articles. Now I want to take the mag to the kitchen...

rasputina commented 7 hours ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 10 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

ChristinaMason commented 7 hours ago

Weekly Menu Plans - November 2015

by pistachio peas 28 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...


meginyeg commented 9 hours ago

Winter 2015-16 Baking Cookbook of the Month Announced!

by Caitlin McGrath 9 days ago

And, our inaugural quarterly baking/dessert COTM is... BAKING CHEZ MOI: RECIPES FROM MY PARIS HOME TO YOUR HOME AN...

Goblin commented 10 hours ago

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