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What's for Dinner #390: Post Groundhog Day Edition

by hannaone 4 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 5 minutes ago

Cooking with Marcella Hazan

by CaptCrunch 2 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented 36 minutes ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 2 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

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fonger1 commented 41 minutes ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016

by dkennedy 12 hours ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 20, 2016. ...

Caitlin McGrath commented 44 minutes ago

best method for stuffed green peppers?

by janie 8 years ago

haven't made stuffed green bell peppers in awhile..and was looking up recipes, and some call for browning meat before...

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Nahdia commented 1 hour ago

Long Ago Greek Lamb Dish in Alexandria?

by opinionatedchef 1 day ago

some 25+ years ago, my family occasionally ate at a white tablecloth King Street Greek restaurant, with lovely food ...

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Steve commented 1 hour ago

What are you baking these days? February 2016 edition!

by buttertart 8 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

MmeFleiss commented 1 hour ago

CHICKEN PARMESAN

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by YOPLAIT1 2 hours ago

Put 8 boneless, skinless Chicken thighs in a baking pan,greased with 2 Tablespoons of Olive oil, 1 Tablespoon of Spic...

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 3 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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Chowrin commented 2 hours ago

Links to Home Cooking DOTM reporting threads

by herby 2 years ago

LNightshade provided links to the previous DOTMs and I thought that the list below in a form of individual posts with...

meatn3 commented 4 hours ago

Leftover roasted leg of lamb

by picholine 7 hours ago

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely...

picholine commented 4 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 16 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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bustlingswan commented 4 hours ago

Toddler Food Ideas - tips & tricks?

by myy2 3 days ago

I can use some collective intelligence and guidance here. What sort of toddler foods do you all prepare/recommend?...

Ttrockwood commented 5 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 6 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

moose73 commented 6 hours ago

Making good chili

by Enso 7 hours ago

There's nothing better than a bowl of hot chili on a cold, dark winter evening when you come home too tired to cook. ...

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jammy commented 6 hours ago

What are your HOLY GRAIL recipes?

by EAH 1 month ago

You know, those recipes so good that you aren't even tempted to try the newer "hotter" version? One of mine ( by way...

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LisainCali commented 7 hours ago

How to save leftover Roasted Beets?

by Funwithfood 9 years ago

Should I vacuum seal them and keep them in the fridge (how long would they last in the fridge?), or the freezer?

picholine commented 7 hours ago

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