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August 2016 COTM Winner - Sweet Myrtle and Bitter Honey

by Allegra_K 1 hour ago

I'm happy to announce that we will be exploring Sardinian flavours next month from Elfisio Farris' Sweet Myrtle and B...

BigSal commented 7 minutes ago

Evaporated Milk in Sous Vide

by hoegenhaug 3 hours ago

Hi guys, In Denmark, it's hard to come by evaporated milk, so I'm usually making it by boiling down milk by 60%. P...


janniecooks commented 16 minutes ago

Saucy Substitutes

by munchkin1 7 hours ago

I am looking at a recipe for a spicy tomato vodka sauce for cappelini. 2 questions: It calls for 8 medium garlic clov...


treb commented 28 minutes ago

Can I use the Crockpot setting "high" for this recipe?

by sheenabean86 1 day ago

I have a recipe that includes: Frozen tortellini Fresh spinach Diced tomatoes Vegi broth Cream cheese It cal...


treb commented 30 minutes ago

Can I marinate chicken breast in a buttermilk and garlic/herb/olive oil marinade at the same time?

by nycguy20011 14 hours ago

Can I marinate chicken breast in a buttermilk and garlic/herb/olive oil marinade at the same time? Or is it best to m...

C. Hamster commented 1 hour ago

Weekly Menu Plans - July 2016

by MidwesternerTT 27 days ago

With hot weather, holidays, vacations and summer activities, many of us may not be cooking much in July. But we'll a...


mbcraw4d commented 3 hours ago


by Allegra_K 22 days ago

Use this thread for the following chapters: Simmered - p.73 Braised - p.115 Grilled - p.137 If you are the firs...

RainyRamone commented 8 hours ago

Cookbook of the Month VOTING - August 2016

by Allegra_K 5 days ago

Onward to the voting round for the next installment of the COTM. The nominations were fairly straightforward this tim...

Allegra_K commented 9 hours ago

Preserving (freeze, jam, jar) peaches and figs

by itryalot 18 hours ago

We love peaches - peach crostatas, cakes and pies. Also love them grilled with pork, as jams and preserved. We also ...

Ttrockwood commented 10 hours ago

Home Cooking Dish of the Month: August 2016 Nominations

by L.Nightshade 4 days ago

Welcome to the nomination thread for August’s Dish of the Month! (I’m posting one day earlier than usual, as I won’t ...

Ttrockwood commented 10 hours ago

What cookbooks have you bought lately, or are you lusting after? July, 2016 edition!

by buttertart 21 days ago

New, old, Apicius...what are you succumbing to or thinking about getting? What of your books are you rediscovering, ...

herby commented 10 hours ago

July 2016 COTM - Plenty More: ROASTED, FRIED, MASHED

by Allegra_K 22 days ago

Please use this thread for the following chapters: Roasted - p.157 Fried - p.183 Mashed - p.217 If you are th...

jen kalb commented 12 hours ago

Lamb leg steaks...any good ideas?

by OCElizabeth 10 years ago

OK, so I loove lamb (yes, enough to use two o's!) so I was intrigued when I passed lamb leg steaks...I can cook a mea...


Peter82551 commented 13 hours ago

Does anyone remember Oscar Meyer sandwich spread and can you give me a mock recipe?

by suzigirl 4 years ago

I remember this vividly. It was in a plastic tube just like liverwurst/braunschwiger. I am sure it was Oscar Meyer a...


Sissy_Bumface commented 15 hours ago


by Allegra_K 2 months ago

Use this thread for the following chapters: secondi - p.207-250 contorti - p. 251-268 If you are the first to ...


Bookwich commented 16 hours ago

Self-catering "picnic" wedding reception: help!

by hansi21 3 months ago

My partner and I are planning on self-catering an informal wedding reception for about 50 people at a nearby state pa...


FSSuperStore commented 16 hours ago

Thoughts and questions re: Jamaican Black Cake

by Scott_R 1 day ago

On the show "My Grandmother's Ravioli" they had an episode where Jamaican Black Cake was made. I thought it looked in...

Scott_R commented 19 hours ago


by Caitlin McGrath 2 months ago

Please use this thread for all reports and discussion of recipes from Rustic Fruit Desserts: Crumbles, Buckles, Cobbl...

articshark commented 19 hours ago

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