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COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 1 day ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

pistachio peas commented 1 hour ago

What are you baking these days? February 2016 edition!

by buttertart 10 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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pavlova commented 1 hour ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 2 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

pistachio peas commented 1 hour ago

Weekly Menu Plans - February 2016

by MidwesternerTT 18 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

pistachio peas commented 1 hour ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 7 hours ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

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beevod commented 2 hours ago

Warm homemade cookies

by Auspicious 1 day ago

Somewhere in this post you are likely to think "he wants to do what?" *grin* Bear with me. I am a technical speak...

Ttrockwood commented 2 hours ago

Your favorite snack cake

by tweetie 10 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...

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tweetie commented 3 hours ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 1 day ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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MissM1 commented 3 hours ago

Creative recipes using lots of jam / fruit-spread?

by sequins 7 years ago

I love jams and always buy too much. Blueberry, lingonberry, rosehip, fig, even lemon curd, you name it. Not really ...

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DLDonley commented 3 hours ago

Jam

Boneless Miami ribs?

by Nyleve 9 months ago

So I really need to know what the heck this could possibly be. We had a barbecue over the weekend and one friend brou...

rasputina commented 5 hours ago

Substitute for Hazelnuts?

by KrissyWats 11 years ago

I am making the same turkey this year for Thanksgiving that I made last year since 10 of us ate an entire 20lb turkey...

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cfount commented 5 hours ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 1 day ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

EM23 commented 5 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 8 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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nikkib99 commented 6 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 5 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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Madrid commented 6 hours ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 1 day ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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small h commented 7 hours ago

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

by redwood2bay 9 years ago

September 2006 Cookbook of the Month: Please post your reviews of meat and seafood recipes from Marcella Hazan's Esse...

jen kalb commented 7 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 10 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

redcook commented 8 hours ago

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