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Need recipes for tea sandwiches this morning

by conniemcd 3 days ago

I have chicken, black forest ham, chopped eggs, butter lettuce, romaine lettuce, cucumbers, parsley, chives, tarragon...

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conniemcd commented 21 minutes ago

Using fresh shredded coconut in coconut cake

by AFMan916 1 hour ago

Chowhounders, So my wife has decided she would like me to bake her a coconut cake for Valentine's Day this year. ...

hotoynoodle commented 1 hour ago

What are you baking these days? February 2016 edition!

by buttertart 11 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

buttertart commented 1 hour ago

Personal crack sauces

by arugala 1 day ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

i_eat_a_lot_of_ice_cream commented 1 hour ago

Acid substitute for tomatoes in black bean & sweet potato stew?

by lizmari 3 hours ago

I'm making a black bean and sweet potato stew that calls for 2 small tomatoes, diced. My boyfriend is sensitive to to...

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lizmari commented 1 hour ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 15 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

delys77 commented 2 hours ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 1 day ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

nannygoat commented 2 hours ago

Best substitute for Choricero peppers?

by SteveTimko 2 years ago

I'd like to try to make a Basque Biscayne sauce. The original use choricero peppers, which are not available in the U...

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donamayamaya commented 2 hours ago

Source of organic flour

by r_k 6 days ago

Does anyone know of a good source for organic stone ground flour in the Miami/Lauderdale area? Specifically, the type...

mark_e commented 3 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 7 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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mike0989 commented 4 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 19 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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bustlingswan commented 5 hours ago

Rustic main course recipes for small wedding

by Willanoah 6 days ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

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sandylc commented 6 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 11 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

L.Nightshade commented 7 hours ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 2 days ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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small h commented 9 hours ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 2 days ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

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DLovsky commented 10 hours ago

Can't master the Cuisinart Ice Cream Maker

by robynl4 4 years ago

Got a new appliance for my birthday, but Im getting milkshakes instead of ice cream. Im freezing the freezer cup ove...

RubenPorto commented 10 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 2 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

MelMM commented 11 hours ago

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