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Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 3 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

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rosemans commented 2 minutes ago

Cooking with Marcella Hazan

by CaptCrunch 3 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented 37 minutes ago

Salt and Pepper Caramel Brownies

by soccermom13 3 days ago

Has anyone made these? http://www.splendidtable.org/recipes/salt-and-pepper-caramel-brownies I'd love a report on...

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purpleshiny commented 42 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 4 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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ricepad commented 1 hour ago

Warm homemade cookies

by Auspicious 2 hours ago

Somewhere in this post you are likely to think "he wants to do what?" *grin* Bear with me. I am a technical speak...

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ricepad commented 1 hour ago

Calling all San Diego area Chowhounds! Does anyone know the recipe for Board & Brew sauce?

by FORRESTMAN 3 years ago

I'm new to Chowhound and I heard this would be the best place to come for help figuring out their recipe. First, h...

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jake13535 commented 1 hour ago

Rustic main course recipes for small wedding

by Willanoah 4 days ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

MidwesternerTT commented 1 hour ago

How long do you cook raw chicken carcass for stock

by sepandee 4 hours ago

I keep coming up across different numbers. Jamie Oliver says 3-4 hours, but a Gordon Ramsay Youtube video says 30-45 ...

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Jussie commented 1 hour ago

Weekly Menu Plans - February 2016

by MidwesternerTT 17 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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Autumm2 commented 1 hour ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 4 hours ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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brooklynsabra commented 1 hour ago

Your favorite snack cake

by tweetie 9 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...

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tweetie commented 1 hour ago

What are your HOLY GRAIL recipes?

by EAH 1 month ago

You know, those recipes so good that you aren't even tempted to try the newer "hotter" version? One of mine ( by way...

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brooklynsabra commented 2 hours ago

Long Ago Greek Lamb Dish in Alexandria?

by opinionatedchef 2 days ago

some 25+ years ago, my family occasionally ate at a white tablecloth King Street Greek restaurant, with lovely food ...

opinionatedchef commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 9 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

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kaymbee commented 2 hours ago

All About Braising: Vegetable Recipe Reviews

by redwood2bay 9 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of vegetable recipes from Molly Stevens' Al...

jen kalb commented 3 hours ago

July 2015 COTM: The Cooking of the Eastern Mediterranean, Chapters 1-4

by MelMM 7 months ago

Use this thread to post reports on recipes from The Cooking of the Eastern Mediterranean, by Paula Wolfert. Report he...

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Madrid commented 4 hours ago

Does anyone remember Oscar Meyer sandwich spread and can you give me a mock recipe?

by suzigirl 4 years ago

I remember this vividly. It was in a plastic tube just like liverwurst/braunschwiger. I am sure it was Oscar Meyer a...

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Hennyk531 commented 5 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 9 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Breadcrumbs commented 5 hours ago

What cookbooks have you bought lately, or are you lusting after? February 2016 edition!

by buttertart 9 days ago

I've been up to my usual tricks -- Kindle: Mary Berry baking book, ABEbooks: Pat Conroy's Cookbook (recommended in ...

Allegra_K commented 6 hours ago

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