Home Cooking

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Deviled eggs a day ahead?

by anakalia 6 years ago

My mother and I are preparing the food for a birthday party which will happen tomorrow early-evening (about 27 hours ...


jeffmetro commented 3 minutes ago

Turkey in a bag upside down?

by Dasha81 1 day ago

I am attempting my first turkey this year. I have been reading about many tips and tricks. The most popular seem to...


Todnyc commented 6 minutes ago

August 2014 COTM - Diana Henry Month: Other Books and Online Recipes

by delys77 1 year ago

Greetings all! Please use this thread to post your reviews for recipes pulled from Diana Henry books other than th...

Savour commented 11 minutes ago

Crap! Is my stock ruined??

by EAH 9 hours ago

I was so excited to make extra stock this year for gravy. I went to WF and purchased 2 turkey legs, 2 wings, 2 backs ...


ferret commented 25 minutes ago

What are you baking these days? November 2015 edition!

by buttertart 23 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...

souschef commented 40 minutes ago

Thanksgiving 2015

by hotoynoodle 19 days ago

ok, usually this would already be running so hopefully we're not too late! the big day is exactly 3 weeks away. ...

rasputina commented 1 hour ago

ISO: Recipes using Dried Mint

by content 2 hours ago

I picked up a 1 oz bag of dried mint today, but I only need 1 teaspoon for the recipe I'll be making. I'd love some ...


eatingjoy commented 1 hour ago

Easy Three-Cheese Mac & Cheese

by CellaEats 6 hours ago

Easy, homemade mac & cheese using Extra Sharp Cheddar, Fontina and Gruyere. This can be made stove-top or baked. My m...


eatingjoy commented 1 hour ago

Converting cheesecake recipe to individual cheesecakes

by velvetdc1 1 day ago

I am making this recipe for cheesecake and want to do it in cupcake liners so I can divide up for different events th...


eatingjoy commented 1 hour ago

Bubbles in my cake

by sweetgirl1206 2 hours ago

I have been making a banana cake that I sell on a weekly basis, so I've made sure my recipe is exact down to the gram...

phofiend commented 2 hours ago

Looking For Healthy Snacks Recipes

by AvanthikaReddy 11 hours ago

Hi Friends, My Kids were asking for snacks, after returning from the school. Suggest me some recipes related t...


nemo commented 3 hours ago

Can You Combine Different Bread Flour Brands?

by Moonypie 2 days ago

I am a novice baker and recently started baking bread. I originally picked up a bag of King Arthur Bread Flour. I mad...


Moonypie commented 3 hours ago

Chicken carcass / turkey neck and giblets

by vespito 1 day ago

Hi all, This year I want to make extra stock - primary use in gravy, but maybe also stuffing. I was going to use a ...


vespito commented 4 hours ago

Egg Whites in Pie Dough for Pecan Pie?

by arielleeve 5 hours ago

So I'm making pecan pie for Thanksgiving this year (first time making it, I usually do pumpkin for Thanksgiving). Hav...


sheetz commented 4 hours ago

10lbs Top Sirloin Roast

by uzmoe 6 hours ago

Hi guys, We are having about 40 people over for Thanksgiving. Along with the turkey and all the sides, I'm also maki...


acgold7 commented 4 hours ago

Challah Dough-Egg Noodles?

by akalish 2 years ago

A bad cold, not enough time, you know the story...So, can I use some challah dough I have in the freezer to make egg ...


bheartca commented 6 hours ago

Help! My beans don't cook evenly.

by barryg 6 years ago

Hi all. I have been buying dry beans over canned ones for a while now, but I am still having problems cooking them. ...


alicem94 commented 7 hours ago

Your favorite recipe for cooked kale

by donna19631963 7 days ago

Can you post or provide a link to your favorite recipe for cooked kale? Thanks.


donna19631963 commented 8 hours ago

Eggnog [split from SF Bay]

by jaiko 3 years ago

It's so easy to make eggnog, I don't understand why any one would buy a commercial nog. They're never as good. Milk, ...


Florida Hound commented 8 hours ago

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