Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

  • Total Posts

Add Filters

Planning End of Hanukkah Party

by herby 2 days ago

We will be eight (six adults and two kids) on Sunday starting at 4pm and maybe another 2-4 people will stop by. I do ...

herby commented 1 minute ago

Crap! Is my stock ruined??

by EAH 13 hours ago

I was so excited to make extra stock this year for gravy. I went to WF and purchased 2 turkey legs, 2 wings, 2 backs ...

SunnyCalifGirl commented 19 minutes ago

Turkey in a bag upside down?

by Dasha81 1 day ago

I am attempting my first turkey this year. I have been reading about many tips and tricks. The most popular seem to...

hotoynoodle commented 25 minutes ago

ISO: Recipes using Dried Mint

by content 5 hours ago

I picked up a 1 oz bag of dried mint today, but I only need 1 teaspoon for the recipe I'll be making. I'd love some ...

hotoynoodle commented 28 minutes ago

Egg Whites in Pie Dough for Pecan Pie?

by arielleeve 8 hours ago

So I'm making pecan pie for Thanksgiving this year (first time making it, I usually do pumpkin for Thanksgiving). Hav...


sheetz commented 1 hour ago

Transglutaminase aka Meat Glue

by deedub2 1 hour ago

Does anyone know where to buy this in LA? Preferably on the Westside. Tried Surfas, Sur la Table, Belcampo,.. One tr...

What are you baking these days? November 2015 edition!

by buttertart 23 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...

buttertart commented 1 hour ago

Bubbles in my cake

by sweetgirl1206 6 hours ago

I have been making a banana cake that I sell on a weekly basis, so I've made sure my recipe is exact down to the gram...

hotoynoodle commented 1 hour ago

August 2014 COTM - Diana Henry Month: Food from Plenty

by delys77 1 year ago

Greetings all! Please use this thread to post your reviews of the following: Food from Plenty by Diana Henry ...

greedygirl commented 2 hours ago

Why do my cookies go flat?

by Kagey 9 years ago

This has happened a few times: I bake the chocolate brownie cookies from Epicurious. In the oven, they puff up. They ...


Quigleymax commented 3 hours ago

August 2014 COTM - Diana Henry Month: Other Books and Online Recipes

by delys77 1 year ago

Greetings all! Please use this thread to post your reviews for recipes pulled from Diana Henry books other than th...

lilham commented 3 hours ago

Deviled eggs a day ahead?

by anakalia 6 years ago

My mother and I are preparing the food for a birthday party which will happen tomorrow early-evening (about 27 hours ...


jeffmetro commented 3 hours ago

Thanksgiving 2015

by hotoynoodle 19 days ago

ok, usually this would already be running so hopefully we're not too late! the big day is exactly 3 weeks away. ...

rasputina commented 4 hours ago

Easy Three-Cheese Mac & Cheese

by CellaEats 9 hours ago

Easy, homemade mac & cheese using Extra Sharp Cheddar, Fontina and Gruyere. This can be made stove-top or baked. My m...


eatingjoy commented 5 hours ago

Converting cheesecake recipe to individual cheesecakes

by velvetdc1 1 day ago

I am making this recipe for cheesecake and want to do it in cupcake liners so I can divide up for different events th...


eatingjoy commented 5 hours ago

Looking For Healthy Snacks Recipes

by AvanthikaReddy 14 hours ago

Hi Friends, My Kids were asking for snacks, after returning from the school. Suggest me some recipes related t...


nemo commented 6 hours ago

Can You Combine Different Bread Flour Brands?

by Moonypie 2 days ago

I am a novice baker and recently started baking bread. I originally picked up a bag of King Arthur Bread Flour. I mad...


Moonypie commented 7 hours ago

Chicken carcass / turkey neck and giblets

by vespito 1 day ago

Hi all, This year I want to make extra stock - primary use in gravy, but maybe also stuffing. I was going to use a ...


vespito commented 7 hours ago

10lbs Top Sirloin Roast

by uzmoe 10 hours ago

Hi guys, We are having about 40 people over for Thanksgiving. Along with the turkey and all the sides, I'm also maki...


acgold7 commented 7 hours ago

Top communities

  • Restaurants & Bars

    715k posts

  • Home Cooking

    78k posts

  • General Discussion

    35k posts

  • Cookware

    15k posts

  • Markets & Stores

    15k posts

Browse All Communities