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Weekly Menu Plans - February 2016

by MidwesternerTT 17 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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masha commented 19 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 9 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Breadcrumbs commented 1 hour ago

What cookbooks have you bought lately, or are you lusting after? February 2016 edition!

by buttertart 9 days ago

I've been up to my usual tricks -- Kindle: Mary Berry baking book, ABEbooks: Pat Conroy's Cookbook (recommended in ...

Allegra_K commented 1 hour ago

COTM February 2016: Nominations

by herby 1 month ago

Happy New Year to all! Here is to a year of cooking from great cookbook: discovering the new ones, honoring the class...

Allegra_K commented 1 hour ago

COTM February 2016: Voting

by herby 27 days ago

Not many nominations this time around but three contenders stood out. Either one will be a fun book(s) to cook from. ...

Allegra_K commented 1 hour ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 1 hour ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

Dry Chicken Breast

by Munkipawse 12 days ago

Hi Chowhounders, I spent the weekend roasting a huge tray of chicken breasts in the oven to take all week for lunc...

Munkipawse commented 1 hour ago

Cooking with Marcella Hazan

by CaptCrunch 3 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented 1 hour ago

What are you baking these days? February 2016 edition!

by buttertart 9 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

souschef commented 3 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 1 day ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

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dkennedy commented 3 hours ago

Peruvian Chicken Recipe? (moved from Washington DC & Baltimore board)

by EJA86 6 years ago

I seem to have a distinct memory of reading an issue of 'GQ' magazine that mentioned our very own Arlington, VA as th...

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DGresh commented 4 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 4 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 4 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 9 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

LulusMom commented 5 hours ago

Long Ago Greek Lamb Dish in Alexandria?

by opinionatedchef 1 day ago

some 25+ years ago, my family occasionally ate at a white tablecloth King Street Greek restaurant, with lovely food ...

Gastronomos commented 5 hours ago

What are your HOLY GRAIL recipes?

by EAH 1 month ago

You know, those recipes so good that you aren't even tempted to try the newer "hotter" version? One of mine ( by way...

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Sam D. commented 5 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 3 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

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Madrid commented 5 hours ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 10 hours ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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Jussie commented 5 hours ago

Get me the secret to Popeyes' chicken.

j
by Jussie 10 hours ago

And also What's more valuable, the Holy Grail or KFC's secret recipe?

Leftover roasted leg of lamb

by picholine 22 hours ago

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely...

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DLovsky commented 12 hours ago

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