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February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 13 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

L.Nightshade commented 1 hour ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 12 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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damiano commented 1 hour ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 9 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

hannaone commented 4 hours ago

Brandy recommendations for cooking

by qwerty1 4 hours ago

My knowledge of brandy (cognac, armagnac) is very limited. Any recommendations for a good, decently-priced brandy to...

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masha commented 4 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

pistachio peas commented 4 hours ago

What are your HOLY GRAIL recipes?

by EAH 2 months ago

You know, those recipes so good that you aren't even tempted to try the newer "hotter" version? One of mine ( by way...

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GEC commented 5 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 6 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

emily commented 5 hours ago

Baby Shower Menu Suggestions for 1 PM...

by mlyon 1 day ago

Would love to have suggestions on a what to serve for a 1:00 PM shower. Am expecting up to 35 people attending, so bu...

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sandylc commented 8 hours ago

Culantro (Costa Rican Coyote Cilantro) in the US?

by nevra 11 hours ago

Anyone know if it's possible to find this wonderfully aromatic and cilantro-like herb in the US (preferably in the DC...

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Steve commented 8 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 8 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

The Chowhound Team commented 9 hours ago

What goes well in an arugula salad? (And, what I tried that was great.)

by Cinnamon 9 years ago

I love arugula, and have figured out that it goes nicely with thinly shredded parmesan, olive oil, salt, pepper and l...

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Neversabrina commented 10 hours ago

black pepper vs. white pepper

by pamd 9 years ago

What is the real difference for a recipe. I've only used white when specifically noted in recipes. When I cook, not f...

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BethNH commented 11 hours ago

Food Processor vs Immersion Blender

by dcsandpiper 15 hours ago

I have very little counter space but want to make some things that require a food processor (eg pesto, crust made wit...

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dcsandpiper commented 12 hours ago

Manicotti Filling With Flour

by zackly 14 hours ago

Lately, I’ve been adding a little Wondra flour to my filling for manicotti & lasagna. It allows the cheese to set up ...

coll commented 12 hours ago

Enchiladas Suizas, help needed

by zackly 8 days ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

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medlar commented 12 hours ago

Are two step microwave cooking instructions ever necessary?

by ebchower 1 day ago

Most frozen, heat & serve food items have microwave instructions like "Microwave for four minutes, rotate, and cook a...

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medlar commented 13 hours ago

Warm homemade cookies

by Auspicious 4 days ago

Somewhere in this post you are likely to think "he wants to do what?" *grin* Bear with me. I am a technical speak...

hotoynoodle commented 13 hours ago

Personal crack sauces

by arugala 3 days ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

a

arugala commented 15 hours ago

How do you Doctor up your Ramen?

by brooklynsabra 1 day ago

In terms of ramen, am not talking the beloved college staple (not that there's anything wrong with that), but rather,...

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brooklynsabra commented 16 hours ago

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