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Veal Stock-Cleaning the bones

by razini 10 hours ago

Can anyone help clarify exactly what one is supposed to clean when rinsing veal bones after blanching them for white ...

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Chef_Dude commented 12 minutes ago

Baby Shower Menu Suggestions for 1 PM...

by mlyon 10 hours ago

Would love to have suggestions on a what to serve for a 1:00 PM shower. Am expecting up to 35 people attending, so bu...

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mlyon commented 16 minutes ago

Enchiladas Suizas, help needed

by zackly 7 days ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

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zackly commented 34 minutes ago

November 2011 COTM: Gourmet II: Salads; Vegetables

by LulusMom 4 years ago

Please use this thread to discuss and review recipes from the chapters about salads and vegetables. The Chowhound...

LulusMom commented 1 hour ago

black pepper vs. white pepper

by pamd 9 years ago

What is the real difference for a recipe. I've only used white when specifically noted in recipes. When I cook, not f...

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WendyBorneo commented 2 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 5 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

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EAH commented 3 hours ago

What are you baking these days? February 2016 edition!

by buttertart 13 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

souschef commented 3 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 8 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

eight_inch_pestle commented 4 hours ago

Need help cooking 2 1/4 inch NY Strip

by VJA 8 years ago

I am just learning how to cook steaks and have gotten one-inch T-bone down to a science, but my husband brought home ...

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SB foodie commented 6 hours ago

What side to serve with fishcakes?

by icecreamgal 8 years ago

I am making the fishcakes from one of my favorite (obscure) cookbooks, The Cafe Brenda Cookbook, that combines red sn...

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sandylc commented 8 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 4 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

herby commented 8 hours ago

Julia Child endives

by Fuffy 23 hours ago

Can any experience cook tell me why Julia Child's endive recipe (Vol 1, Mastering the Art) cooks endives for one hour...

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medlar commented 10 hours ago

How do you Doctor up your Ramen?

by brooklynsabra 15 hours ago

In terms of ramen, am not talking the beloved college staple (not that there's anything wrong with that), but rather,...

Ttrockwood commented 11 hours ago

Warm homemade cookies

by Auspicious 4 days ago

Somewhere in this post you are likely to think "he wants to do what?" *grin* Bear with me. I am a technical speak...

Multifoiled commented 11 hours ago

Personal crack sauces

by arugala 2 days ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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Madrid commented 11 hours ago

Using fresh shredded coconut in coconut cake

by AFMan916 1 day ago

Chowhounders, So my wife has decided she would like me to bake her a coconut cake for Valentine's Day this year. ...

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pavlova commented 11 hours ago

How to remove bones from fish

by learntocookchinese 11 hours ago

Basic question here. I bought a normal package of fish -- a piece of fish in a styrofoam tray. I cut the fish into pi...

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learntocookchinese commented 11 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 12 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Goblin commented 12 hours ago

Are two step microwave cooking instructions ever necessary?

by ebchower 20 hours ago

Most frozen, heat & serve food items have microwave instructions like "Microwave for four minutes, rotate, and cook a...

paulj commented 13 hours ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 4 days ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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brooklynsabra commented 13 hours ago

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