Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

  • Total Posts

Add Filters

October 2015 COTM: PRUNE by Gabrielle Hamilton

by herby 7 days ago

Welcome to somewhat controversial but enjoyable and challenging COTM: PRUNE by Gabrielle Hamilton There is no index,...

LulusMom commented 12 minutes ago

Dry-aging beef at home - ISO of specifics please for 28 days

by c oliver over 1 year ago

Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...


BostonFisher commented 30 minutes ago

Afternoon Tea

by Elllie 4 days ago

I decided to take a catering course (graded) and the first part is to make 4 afternoon tea recipes in just 2.5 hours ...

junglekitte commented about 1 hour ago

Why are my chocolate chip cookies so flat?

by Scirocco almost 6 years ago

Ok, I've been a baker for YEARS. And a good one, so I'm told (LOL). But, clearly I am missing something basic. I m...

Zalbar commented about 1 hour ago

recommendation for curry paste

by koshfoodie about 18 hours ago

Hello again! I am trying to make a tasty thai curry and would love a recommendation for curry paste. I would prefe...


DLovsky commented about 1 hour ago

quick taco shells

by seamunky about 19 hours ago

I'm probably not the first to try this but I thought I'd share since I had never thought of this until a lazy Sunday ...


carrytheone commented about 1 hour ago

How do you repurpose lumpy pancakes?

by ipsedixit 7 months ago

Aside from eating them as is, which is just fine by me, but some (like my friend) refuse any pancake that's not unifo...


nikkib99 commented about 1 hour ago

Jamming, Canning and Preserving 2015

by rasputina 6 months ago

Anyone been doing any canning? I put up some raspberry jam and blackberry jam in the last week. Just waiting to harve...

LNG212 commented about 2 hours ago

What's for Dinner #387: A Fresh Start

by hannaone 2 days ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...

hannaone commented about 2 hours ago

Black Salt?

by TexasToast about 9 years ago

Has anyone used the special "Black Salt" that comes from Pakistan? http://www.spicesetc.com/pages/blackseasalt ...


kristent225 commented about 2 hours ago

Stuck in a soup rut

by highlyunlikely 1 day ago

My five favourite soups to make are (in no particular order): -NYT corn soup with poblano peppers -Anthony Bourda...


jillholl commented about 2 hours ago

Do you add oil to cook brown rice

by gargupie 6 days ago

At home, my brown rice is always plain, but when I get tired, I would buy brown rice from Chinese take out places and...


jillholl commented about 2 hours ago

Former Taco Bell Employees, Please Help!!!

by HoundDogz about 4 years ago

Some time ago I started a discussion on how Taco Bell tasted a lot better in the '70s and '80s. The meat was much be...


whoeverdroid commented about 2 hours ago

Is there anything in Toronto that rivals Calgary's Silk Road Spice Merchant?

by Googs about 3 hours ago

For being comprehensive and fresh, I haven't found a place here that can compare. Of course I can mail order, but it...

Cake Day 2015

by TorontoJo 4 days ago

My friends and my annual celebration of cake was yesterday. This year we had 9 people and between us, we made 15 cake...


bustlingswan commented about 5 hours ago

What's For Dinner #386. The Happy (pick your observance) Day or Week Edition

by hannaone 24 days ago

Independence Days (Guatemala, Honduras, El Salvador, Nicaragua, Mexico) , Malaysia Day, Eat a Hoagie Day, National Cr...


calmossimo commented about 5 hours ago

Ugly pears available at work....what to do with them?

by tcamp about 2 years ago

I'm planning on liberating these pears from the "free food" table at work. The brown spots are not soft and they are ...


chocchic commented about 5 hours ago

Top communities

  • Restaurants & Bars

    715k posts

  • Home Cooking

    78k posts

  • General Discussion

    35k posts

  • Cookware

    15k posts

  • Markets & Stores

    15k posts

Browse All Communities