Home Cooking

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Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 3 hours ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

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milklady commented 21 minutes ago

Boneless Miami ribs?

by Nyleve 9 months ago

So I really need to know what the heck this could possibly be. We had a barbecue over the weekend and one friend brou...

rasputina commented 1 hour ago

Substitute for Hazelnuts?

by KrissyWats 11 years ago

I am making the same turkey this year for Thanksgiving that I made last year since 10 of us ate an entire 20lb turkey...

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cfount commented 1 hour ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 22 hours ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

EM23 commented 1 hour ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 8 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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nikkib99 commented 2 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 1 day ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

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Siegal commented 2 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 5 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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Madrid commented 3 hours ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 1 day ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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small h commented 3 hours ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 1 day ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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Ryuthrowsstuff commented 3 hours ago

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

by redwood2bay 9 years ago

September 2006 Cookbook of the Month: Please post your reviews of meat and seafood recipes from Marcella Hazan's Esse...

jen kalb commented 4 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 10 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

redcook commented 4 hours ago

Whats the difference between using butter/whole milk rather than straight cream in baking? Plus general clafoutis discussion

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by MarleneDietrich 4 hours ago

I've been experimenting with clafoutis recipes. Some call for whole milk, a combo of whole milk and butter, or just h...

Rustic main course recipes for small wedding

by Willanoah 5 days ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

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Willanoah commented 4 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 6 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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bustlingswan commented 4 hours ago

Your favorite snack cake

by tweetie 10 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...

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momof5x commented 5 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 4 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

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momof5x commented 6 hours ago

Cooking with Marcella Hazan

by CaptCrunch 4 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented 7 hours ago

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