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Weekly Menu Plans - November 2015

by pistachio peas 27 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...

herby commented 7 minutes ago

Cooking time for brined turkey

by newmarket2 1 day ago

Can someone give us some guidelines on how best to roast a brined turkey?

herby commented 21 minutes ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 9 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

hannaone commented 34 minutes ago

Recipes with apple butter as an ingredient?

by TheJessinater 24 hours ago

I'm doing last second baking for a late thanksgiving get together and was looking for things to use when I found some...

Ttrockwood commented 1 hour ago

Thanksgiving 2015- Hits and Misses

by espressoiloveyou 21 hours ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...

SunnyCalifGirl commented 1 hour ago

Christmas Preperations

by AvanthikaReddy 16 hours ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?

Multifoiled commented 1 hour ago

Valid magazine recipes?

by dickgrub 9 hours ago

I save, reread and mightily enjoy Saveur, Gourmet, Food and Wine articles. Now I want to take the mag to the kitchen...

Ttrockwood commented 2 hours ago

Need to make Thanksgiving easier-Help!

by bblonde 22 hours ago

How did my mother do it? And with kids?! So this was my first year to host both my side of the family and my hu...

MidwesternerTT commented 3 hours ago

Petrini's Ultimate Turkey Recipe

by walker 4 years ago

Petrini's was a small, upscale grocery chain in San Francisco area that no longer exists; I really miss it. They h...


walker commented 3 hours ago

Thanksgiving, the Julia Child Way

by MplsM ary 3 hours ago

Wish I'd seen this before Thanksgiving. It's still a lovely article about one of our favorite people. It may be af...

Gluten-Free Breads: Yeast or Baking Powder?

by icecone 4 years ago

In gluten free breads, does it matter if they're leavened with yeast or baking powder? I've thought that the taste an...


lcarasone commented 3 hours ago

Prime rib or standing rib roast in Pressure Cooker/Canner worth it?

by DLovsky 5 hours ago

I usually do Standing Rib Roast (beef, bone-in) in my rotisserie which I prefer to my oven for this, no contest. I wa...


DLovsky commented 3 hours ago

Instant Pot - Boneless Turkey Roast

by Veggigal 1 day ago

Has anyone here tried making a boneless turkey roast in an Instant Pot? I can find recipes for a Turkey Breast. But...

Veggigal commented 4 hours ago

Air dried turkey too long?

by vespito 2 days ago

Hi all, Quick question - air dried turkey 2 days in fridge. Is this ok? No dry brine, I was just going for cripy s...


vespito commented 4 hours ago

Pan Seared Yellowtail

by pescaholic 9 hours ago

Went on a few successful fishing trips this year, and have been working on this dish. This last batch was probably th...

hotoynoodle commented 4 hours ago

Slow & low turkey for Thanksgiving - any recipes?

by Clare K 9 years ago

I've heard that you can roast a whole turkey at a very low heat (aorund 200-250) for 8-10 hours so that the meat is l...


josemedeiros007 commented 7 hours ago

Slow roasting the turkey: a homily

by jvanderh 4 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...


TootSuite commented 7 hours ago

? name of Italian fried honey cookies

by momiecat 4 years ago

My grandmother used to make these and sometimes dipped them in powdered sugar. I cannot remember if they were fried ...


nanacab commented 8 hours ago

Tinkering with Heston's Meat Fruit Recipe

by mkmkmk 8 hours ago

Hello, I'm thinking of making an improvised version of Heston Blumenthal's Meat Fruit for Christmas this year, u...

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