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Warm homemade cookies

by Auspicious 17 hours ago

Somewhere in this post you are likely to think "he wants to do what?" *grin* Bear with me. I am a technical speak...

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dfrostnh commented 10 minutes ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 1 day ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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Dogboa commented 27 minutes ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 18 hours ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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redips commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 9 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

Allegra_K commented 1 hour ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 8 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

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damiano commented 3 hours ago

English Muffins

by oldunc 4 years ago

Driven half mad by the escalating price of English muffins, I recently decided to start making my own. My cookboo...

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jounipesonen commented 3 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 20 hours ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

delys77 commented 7 hours ago

Leftover roasted leg of lamb

by picholine 1 day ago

I made a boneless roasted leg of lamb last night (recipe from Chowhound). It was a perfect medium rare and absolutely...

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Querencia commented 7 hours ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 5 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

kaleokahu commented 7 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 5 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 9 hours ago

Rustic main course recipes for small wedding

by Willanoah 5 days ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

kaleokahu commented 9 hours ago

Your favorite snack cake

by tweetie 10 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...

Ttrockwood commented 10 hours ago

Make pseudo-mochi with rice flour+starch?

by TavisC 9 months ago

I love mochi. But, I'm a poor college student, and none of the grocery stores near me carry sweet rice. They do howev...

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jirehP. commented 10 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 18 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

ChristinaMason commented 11 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 9 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

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kaymbee commented 11 hours ago

Salt and Pepper Caramel Brownies

by soccermom13 4 days ago

Has anyone made these? http://www.splendidtable.org/recipes/salt-and-pepper-caramel-brownies I'd love a report on...

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soccermom13 commented 12 hours ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 14 hours ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

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DLovsky commented 14 hours ago

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