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Your favorite snack cake

by tweetie 14 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...

TorontoJo commented 13 minutes ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

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stockholm28 commented 19 minutes ago

Will tomato paste + water = tomato sauce substitute

by redthong 6 years ago

My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Toni...

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rymea commented 33 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 22 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

pistachio peas commented 34 minutes ago

What cut of beef for kabobs?

by sw33t 2 years ago

Hi everyone. I'm making kabobs on the grill for a crowd (17). I'm doing the vegetables and meats on separate skewer...

m

momof5x commented 1 hour ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 10 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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eatingjoy commented 1 hour ago

Manicotti Filling With Flour

by zackly 23 hours ago

Lately, I’ve been adding a little Wondra flour to my filling for manicotti & lasagna. It allows the cheese to set up ...

coll commented 2 hours ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 12 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 2 hours ago

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Eggs/ Starchy Dishes

by redwood2bay 9 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...

pistachio peas commented 2 hours ago

Brandy recommendations for cooking

by qwerty1 13 hours ago

My knowledge of brandy (cognac, armagnac) is very limited. Any recommendations for a good, decently-priced brandy to...

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zackly commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 14 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

herby commented 3 hours ago

black pepper vs. white pepper

by pamd 9 years ago

What is the real difference for a recipe. I've only used white when specifically noted in recipes. When I cook, not f...

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WendyBorneo commented 5 hours ago

What are your HOLY GRAIL recipes?

by EAH 2 months ago

You know, those recipes so good that you aren't even tempted to try the newer "hotter" version? One of mine ( by way...

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GEC commented 14 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 6 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

emily commented 14 hours ago

Baby Shower Menu Suggestions for 1 PM...

by mlyon 1 day ago

Would love to have suggestions on a what to serve for a 1:00 PM shower. Am expecting up to 35 people attending, so bu...

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sandylc commented 16 hours ago

Culantro (Costa Rican Coyote Cilantro) in the US?

by nevra 20 hours ago

Anyone know if it's possible to find this wonderfully aromatic and cilantro-like herb in the US (preferably in the DC...

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Steve commented 17 hours ago

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