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Tough wine pairing

by offtoanywhere 39 minutes ago

So I'm hosting a couple for dinner that primarily drink red wine. Easy right?? Yes, but I invited them on a Friday d...

hotoynoodle commented 12 minutes ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 4 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

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Siegal commented 15 minutes ago

What do I need to know about making tamales?

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by AOchaley 17 minutes ago

I've only had tamales maybe three times ever, but I loved them. They're hard to come by around here, so I'd like to m...

Need recipes for tea sandwiches this morning

by conniemcd 4 days ago

I have chicken, black forest ham, chopped eggs, butter lettuce, romaine lettuce, cucumbers, parsley, chives, tarragon...

hotoynoodle commented 38 minutes ago

What cookbooks have you bought lately, or are you lusting after? February 2016 edition!

by buttertart 11 days ago

I've been up to my usual tricks -- Kindle: Mary Berry baking book, ABEbooks: Pat Conroy's Cookbook (recommended in ...

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rstuart commented 1 hour ago

Using fresh shredded coconut in coconut cake

by AFMan916 4 hours ago

Chowhounders, So my wife has decided she would like me to bake her a coconut cake for Valentine's Day this year. ...

paulj commented 1 hour ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 1 day ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

hotoynoodle commented 1 hour ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 2 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

BigSal commented 1 hour ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 15 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

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MarleneDietrich commented 1 hour ago

Personal crack sauces

by arugala 1 day ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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tastesgoodwhatisit commented 2 hours ago

Acid substitute for tomatoes in black bean & sweet potato stew?

by lizmari 6 hours ago

I'm making a black bean and sweet potato stew that calls for 2 small tomatoes, diced. My boyfriend is sensitive to to...

mcf commented 2 hours ago

Best substitute for Choricero peppers?

by SteveTimko 2 years ago

I'd like to try to make a Basque Biscayne sauce. The original use choricero peppers, which are not available in the U...

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donamayamaya commented 5 hours ago

Source of organic flour

by r_k 6 days ago

Does anyone know of a good source for organic stone ground flour in the Miami/Lauderdale area? Specifically, the type...

mark_e commented 5 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 7 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

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mike0989 commented 6 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 19 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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bustlingswan commented 7 hours ago

Rustic main course recipes for small wedding

by Willanoah 7 days ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

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sandylc commented 9 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 11 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

L.Nightshade commented 9 hours ago

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