Home Cooking

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Costco Ahi tuna...sushi grade?

by cleopatra999 over 2 years ago

I am assuming the ahi tuna at Costco is not sushi grade. I am wanting to make ahi poke, and most of the recipes call ...


Tom34 commented 2 minutes ago

Is there anything in Toronto that rivals Calgary's Silk Road Spice Merchant?

by Googs about 7 hours ago

For being comprehensive and fresh, I haven't found a place here that can compare. Of course I can mail order, but it...

Otonabee commented 14 minutes ago

COTM November 2015 - Nominations Thread

by herby about 1 hour ago

It is this time of the month again when we need to start thinking about a book to choose for the next month. November...

honkman commented 23 minutes ago

Looking for the perfect cobbler crust

by cstout about 2 months ago

Peaches are everywhere & so are a dozen other wonderful berries & fruits. I am going nuts searching for that special ...


HeyImBack commented 32 minutes ago

recommendation for curry paste

by koshfoodie about 21 hours ago

Hello again! I am trying to make a tasty thai curry and would love a recommendation for curry paste. I would prefe...


MikeG commented 36 minutes ago

Peanut butter cookies -- only crumbs for batter -- need help

by maggiecookshot about 1 hour ago

I am in the middle of making flourless peanut butter coolies. All the ingredients are in but all I have is CRUMBS. I ...

Baked Apple Desserts - Home Cooking Dish of the Month (October 2015)

by meatn3 8 days ago

This was a close vote! Baked Apple Desserts got a last minute surge and reached the finish line narrowing beating Bra...

herby commented about 1 hour ago

October 2015 COTM: PRUNE by Gabrielle Hamilton

by herby 7 days ago

Welcome to somewhat controversial but enjoyable and challenging COTM: PRUNE by Gabrielle Hamilton There is no index,...

herby commented about 1 hour ago

Looking for bread and scone baker to come to my house in SF to help me bake...

by wellworld 2 days ago

I am looking for some help from a baker who knows how to bake bread and scones, You may want a day away from your reg...


wellworld commented about 2 hours ago

What's for Dinner #387: A Fresh Start

by hannaone 2 days ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...


mike0989 commented about 2 hours ago

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

by jms_5150 over 9 years ago

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover tac...


demote commented about 2 hours ago

Stuck in a soup rut

by highlyunlikely 1 day ago

My five favourite soups to make are (in no particular order): -NYT corn soup with poblano peppers -Anthony Bourda...


Madrid commented about 3 hours ago

Dry-aging beef at home - ISO of specifics please for 28 days

by c oliver over 1 year ago

Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...


BostonFisher commented about 4 hours ago

Afternoon Tea

by Elllie 4 days ago

I decided to take a catering course (graded) and the first part is to make 4 afternoon tea recipes in just 2.5 hours ...

junglekitte commented about 4 hours ago

Why are my chocolate chip cookies so flat?

by Scirocco almost 6 years ago

Ok, I've been a baker for YEARS. And a good one, so I'm told (LOL). But, clearly I am missing something basic. I m...

Zalbar commented about 4 hours ago

quick taco shells

by seamunky about 23 hours ago

I'm probably not the first to try this but I thought I'd share since I had never thought of this until a lazy Sunday ...


carrytheone commented about 4 hours ago

How do you repurpose lumpy pancakes?

by ipsedixit 7 months ago

Aside from eating them as is, which is just fine by me, but some (like my friend) refuse any pancake that's not unifo...


nikkib99 commented about 4 hours ago

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