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Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 5 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 13 minutes ago

Ratio of water to food in sous vide

by rasputina 3 hours ago

Does anyone know the ideal ratio of water volume to food for cooking sous vide? I've tried googling it and can't seem...


Ryuthrowsstuff commented 17 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 7 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

MmeFleiss commented 32 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 7 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

nomadchowwoman commented 43 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 15 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...


masha commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 7 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

nomadchowwoman commented 1 hour ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 2 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...


DLovsky commented 1 hour ago

Any reason this wouldn't freeze well?

by BangorDin 1 hour ago

This is a recipe from Cook's Illustrated for a gravy, no meat needed. I've made it and it is very good, I was impres...


thimes commented 1 hour ago

Cooking with Marcella Hazan

by CaptCrunch 24 hours ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...


chilipepper commented 2 hours ago

Ideas for cooking with smoked venison/pork sausage?

by ChristinaMason 2 days ago

I've had a lb. of smoked pork/venison sausage sitting in my freezer since summer and would love some ideas to help us...

ChristinaMason commented 2 hours ago

Icing or Glaze for this Cheese Cake Recipe?

by cgxy96 10 hours ago

Hi my sister's birthday is coming up in 2 days and she requested her favorite light cheese cake. But I want to do som...


medlar commented 3 hours ago

Enchiladas Suizas, help needed

by zackly 1 day ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...


medlar commented 3 hours ago

Your favorite snack cake

by tweetie 7 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...

coll commented 4 hours ago

April 2012 COTM: Melissa Clark Month, Cook This Now: Autumn

by L.Nightshade 4 years ago

Please use this thread to discuss the chapters in Cook This Now, Autumn: October; November, December, pages 288 - 386...


stockholm28 commented 5 hours ago

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

by L.Nightshade 4 years ago

Please use this thread to discuss Soups, Vegetables, Starches, and Legumes from the following chapters: Food of Sp...


stockholm28 commented 5 hours ago

COTM DECEMBER 2015: FOOD52 GENIUS RECIPES - Snacks and Drinks, Soups and Salads, Vegetables

by herby 2 months ago

Use this thread to report on: Snacks and Drinks p. 31-60 Soups and Salads p. 61-94 Vegetables p. 173-198 If y...


stockholm28 commented 6 hours ago

What to serve with lobster?

by Moimoi 8 years ago

I always get stuck on this one, so I thought I'd ask my fellow chowhounds... Which side dishes compliment fresh, coo...

souschef commented 7 hours ago

How do you organize your online recipes

by ezwriter 8 hours ago

I have them all over the place - bookmarked, kept in evernote, I use paprika on my ipad. I just learned about Eat You...


DLovsky commented 7 hours ago

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