Chowhound Presents: |

Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

  • Total Posts
    79,137

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

What to serve with lobster?

by Moimoi 8 years ago

I always get stuck on this one, so I thought I'd ask my fellow chowhounds... Which side dishes compliment fresh, coo...

souschef commented 1 minute ago

Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 5 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

m

masha commented 3 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 15 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

m

masha commented 7 minutes ago

Cooking with Marcella Hazan

by CaptCrunch 17 hours ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

l

lagatta commented 16 minutes ago

How do you organize your online recipes

by ezwriter 1 hour ago

I have them all over the place - bookmarked, kept in evernote, I use paprika on my ipad. I just learned about Eat You...

d

DLovsky commented 27 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 7 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

BigSal commented 1 hour ago

What's your thoughts on Cook's illustrated print vs. online

e
by ezwriter 1 hour ago

I love America's Test Kitchen podcast and TV show but only recently picked up the magazine. I thought it was pretty g...

Enchiladas Suizas, help needed

by zackly 1 day ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

m

magiesmom commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 16 & 17

by herby 7 days ago

Use this thread to report on: Chapter 16: Appertising Cold Dishes p. 325-346 Chapter 17: Sweet but not Dessert p. 3...

Goblin commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 7 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

Goblin commented 2 hours ago

Icing or Glaze for this Cheese Cake Recipe?

c
by cgxy96 3 hours ago

Hi my sister's birthday is coming up in 2 days and she requested her favorite light cheese cake. But I want to do som...

What's Cooking? - Fall 2015 - Show us your meals

by Breadcrumbs 5 months ago

What's on your table these days? Here's a Quick Ratatouille from Melissa's Everyday Cooking With Organic Produce c...

Breadcrumbs commented 4 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 21 hours ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

DpBluSea commented 8 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 11 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

b

Beelily commented 10 hours ago

Toddler Food Ideas - tips & tricks?

by myy2 1 day ago

I can use some collective intelligence and guidance here. What sort of toddler foods do you all prepare/recommend?...

Ttrockwood commented 12 hours ago

Salad to serve with chili

by sandlee1 15 hours ago

We are invited to a Super Bowl party and the host is making chili. I was asked to bring a salad. I was thinking of ...

m

munchkin1 commented 13 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 3 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

hannaone commented 13 hours ago

What are you baking these days? February 2016 edition!

by buttertart 7 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

souschef commented 14 hours ago

Turkey bacon

b
by bxgirl 14 hours ago

What is the best way to prepare turkey bacon so that it's crispy but not too dry? Thanks

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    79k posts

  • General Discussion

    35k posts

  • Markets & Stores

    20k posts

  • Cookware

    16k posts

Browse All Communities

Feedback