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Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 5 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 13 minutes ago

Ratio of water to food in sous vide

by rasputina 3 hours ago

Does anyone know the ideal ratio of water volume to food for cooking sous vide? I've tried googling it and can't seem...

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Ryuthrowsstuff commented 17 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 7 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

MmeFleiss commented 32 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 7 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

nomadchowwoman commented 43 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 15 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

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masha commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 7 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

nomadchowwoman commented 1 hour ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 2 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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DLovsky commented 1 hour ago

Any reason this wouldn't freeze well?

by BangorDin 1 hour ago

This is a recipe from Cook's Illustrated for a gravy, no meat needed. I've made it and it is very good, I was impres...

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thimes commented 1 hour ago

Cooking with Marcella Hazan

by CaptCrunch 24 hours ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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chilipepper commented 2 hours ago

Ideas for cooking with smoked venison/pork sausage?

by ChristinaMason 2 days ago

I've had a lb. of smoked pork/venison sausage sitting in my freezer since summer and would love some ideas to help us...

ChristinaMason commented 2 hours ago

Icing or Glaze for this Cheese Cake Recipe?

by cgxy96 10 hours ago

Hi my sister's birthday is coming up in 2 days and she requested her favorite light cheese cake. But I want to do som...

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medlar commented 3 hours ago

Enchiladas Suizas, help needed

by zackly 1 day ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

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medlar commented 3 hours ago

Your favorite snack cake

by tweetie 7 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...

coll commented 4 hours ago

April 2012 COTM: Melissa Clark Month, Cook This Now: Autumn

by L.Nightshade 4 years ago

Please use this thread to discuss the chapters in Cook This Now, Autumn: October; November, December, pages 288 - 386...

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stockholm28 commented 5 hours ago

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

by L.Nightshade 4 years ago

Please use this thread to discuss Soups, Vegetables, Starches, and Legumes from the following chapters: Food of Sp...

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stockholm28 commented 5 hours ago

COTM DECEMBER 2015: FOOD52 GENIUS RECIPES - Snacks and Drinks, Soups and Salads, Vegetables

by herby 2 months ago

Use this thread to report on: Snacks and Drinks p. 31-60 Soups and Salads p. 61-94 Vegetables p. 173-198 If y...

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stockholm28 commented 6 hours ago

What to serve with lobster?

by Moimoi 8 years ago

I always get stuck on this one, so I thought I'd ask my fellow chowhounds... Which side dishes compliment fresh, coo...

souschef commented 7 hours ago

How do you organize your online recipes

by ezwriter 8 hours ago

I have them all over the place - bookmarked, kept in evernote, I use paprika on my ipad. I just learned about Eat You...

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DLovsky commented 7 hours ago

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