Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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Dish of the Month - Meat & Savory Hand Pies (February 2016)

by masha 12 days ago

Welcome to the February Dish of the Month, which will be Meat & Savory Hand Pies. We had an extraordinarily tight ...

LulusMom commented 3 minutes ago

Manicotti Filling With Flour

by zackly 20 hours ago

Lately, I’ve been adding a little Wondra flour to my filling for manicotti & lasagna. It allows the cheese to set up ...

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zackly commented 25 minutes ago

Your favorite snack cake

by tweetie 14 days ago

I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring sn...

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smfan commented 28 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 14 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

herby commented 30 minutes ago

black pepper vs. white pepper

by pamd 9 years ago

What is the real difference for a recipe. I've only used white when specifically noted in recipes. When I cook, not f...

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WendyBorneo commented 3 hours ago

What are you baking these days? February 2016 edition!

by buttertart 14 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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arp29 commented 3 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 9 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

hannaone commented 10 hours ago

Brandy recommendations for cooking

by qwerty1 11 hours ago

My knowledge of brandy (cognac, armagnac) is very limited. Any recommendations for a good, decently-priced brandy to...

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masha commented 11 hours ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 5 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

pistachio peas commented 11 hours ago

What are your HOLY GRAIL recipes?

by EAH 2 months ago

You know, those recipes so good that you aren't even tempted to try the newer "hotter" version? One of mine ( by way...

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GEC commented 11 hours ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 6 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

emily commented 12 hours ago

Baby Shower Menu Suggestions for 1 PM...

by mlyon 1 day ago

Would love to have suggestions on a what to serve for a 1:00 PM shower. Am expecting up to 35 people attending, so bu...

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sandylc commented 14 hours ago

Culantro (Costa Rican Coyote Cilantro) in the US?

by nevra 17 hours ago

Anyone know if it's possible to find this wonderfully aromatic and cilantro-like herb in the US (preferably in the DC...

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Steve commented 14 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 8 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

The Chowhound Team commented 16 hours ago

What goes well in an arugula salad? (And, what I tried that was great.)

by Cinnamon 9 years ago

I love arugula, and have figured out that it goes nicely with thinly shredded parmesan, olive oil, salt, pepper and l...

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Neversabrina commented 17 hours ago

Food Processor vs Immersion Blender

by dcsandpiper 21 hours ago

I have very little counter space but want to make some things that require a food processor (eg pesto, crust made wit...

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dcsandpiper commented 18 hours ago

Enchiladas Suizas, help needed

by zackly 8 days ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

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medlar commented 19 hours ago

Are two step microwave cooking instructions ever necessary?

by ebchower 2 days ago

Most frozen, heat & serve food items have microwave instructions like "Microwave for four minutes, rotate, and cook a...

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medlar commented 20 hours ago

Warm homemade cookies

by Auspicious 5 days ago

Somewhere in this post you are likely to think "he wants to do what?" *grin* Bear with me. I am a technical speak...

hotoynoodle commented 20 hours ago

Personal crack sauces

by arugala 4 days ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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arugala commented 22 hours ago

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