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Heavy Cream Tastes Like Sour Cream

by maxwel 3 days ago

Help! I am making the usual sweet potato casserole with marshmallows here in Africa for tomorrow, Thanksgiving. I op...

coll commented 39 minutes ago

Bacon wrapped shrimp

by mikestanek 4 hours ago

This is the best bacon wrapped shrimp recipe I have tried so far. Very tasty, especially with the sauce.

Thanksgiving 2015- Hits and Misses

by espressoiloveyou 1 day ago

What were your hits and misses this year? Hits: Sally's Baking addiction crumb apple pie and her pumpkin pie. Mol...


Autumm2 commented 6 hours ago

Recipes with apple butter as an ingredient?

by TheJessinater 1 day ago

I'm doing last second baking for a late thanksgiving get together and was looking for things to use when I found some...


Vinnie Vidimangi commented 6 hours ago

Slow roasting the turkey: a homily

by jvanderh 4 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...


Vinnie Vidimangi commented 6 hours ago


by kseiverd 2 days ago

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to ge...

Cheese Boy commented 7 hours ago

Boston-style Chinese Food recipes

by Hytzipky 8 years ago

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]...


jsynga commented 7 hours ago

Thanksgiving, the Julia Child Way

by MplsM ary 12 hours ago

Wish I'd seen this before Thanksgiving. It's still a lovely article about one of our favorite people. It may be af...

jen kalb commented 8 hours ago

Pan Seared Yellowtail

by pescaholic 18 hours ago

Went on a few successful fishing trips this year, and have been working on this dish. This last batch was probably th...


medlar commented 9 hours ago

Valid magazine recipes?

by dickgrub 19 hours ago

I save, reread and mightily enjoy Saveur, Gourmet, Food and Wine articles. Now I want to take the mag to the kitchen...


sandylc commented 9 hours ago

Cantonese/Hong Kong Cookbooks (Preferably... English)

by night07 3 days ago

Hey everyone, After enjoying one of my favorite cuisine for a good while, I have a bit of a desire to actually go...

Melanie Wong commented 9 hours ago

Weekly Menu Plans - November 2015

by pistachio peas 28 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...

herby commented 9 hours ago

Cooking time for brined turkey

by newmarket2 2 days ago

Can someone give us some guidelines on how best to roast a brined turkey?

herby commented 10 hours ago

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 9 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

hannaone commented 10 hours ago

Christmas Preperations

by AvanthikaReddy 1 day ago

Hi Buddies... So...All are done with Thanks giving day...so What are your plans for X-Mas ?

Multifoiled commented 11 hours ago

Need to make Thanksgiving easier-Help!

by bblonde 1 day ago

How did my mother do it? And with kids?! So this was my first year to host both my side of the family and my hu...

MidwesternerTT commented 12 hours ago

Petrini's Ultimate Turkey Recipe

by walker 4 years ago

Petrini's was a small, upscale grocery chain in San Francisco area that no longer exists; I really miss it. They h...


walker commented 12 hours ago

Gluten-Free Breads: Yeast or Baking Powder?

by icecone 4 years ago

In gluten free breads, does it matter if they're leavened with yeast or baking powder? I've thought that the taste an...


lcarasone commented 12 hours ago

Prime rib or standing rib roast in Pressure Cooker/Canner worth it?

by DLovsky 14 hours ago

I usually do Standing Rib Roast (beef, bone-in) in my rotisserie which I prefer to my oven for this, no contest. I wa...


DLovsky commented 12 hours ago

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