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Cooking with Marcella Hazan

by CaptCrunch 2 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented a minute ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 8 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

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qianning commented 4 minutes ago

Weekly Menu Plans - February 2016

by MidwesternerTT 16 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

Amandarama commented 11 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 3 days ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

mcf commented 1 hour ago

Need recipes for tea sandwiches this morning

by conniemcd 2 hours ago

I have chicken, black forest ham, chopped eggs, butter lettuce, romaine lettuce, cucumbers, parsley, chives, tarragon...

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conniemcd commented 1 hour ago

January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

by redwood2bay 9 years ago

----------------------------------------------------- 2016 REVISIT NOTE: If you are the first in 2016 to comment on ...

nomadchowwoman commented 1 hour ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 4 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

ChristinaMason commented 1 hour ago

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016

by dkennedy 3 hours ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 20, 2016. ...

Caitlin McGrath commented 1 hour ago

All About Braising: Vegetable Recipe Reviews

by redwood2bay 9 years ago

October 2006 Cookbook of the Month: Please post your full-length reviews of vegetable recipes from Molly Stevens' Al...

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Westminstress commented 2 hours ago

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 2 days ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

Monica commented 2 hours ago

Livers (and other organ meat) in chicken stock

by EggyEggoo 3 years ago

Anyone know what the deal is with putting organ meat in chicken stock? Another chicken question! I make stock f...

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RoBear613 commented 2 hours ago

Weight Watchers Foodies: New (Lunar) Year, New Mindset, New Focus, New Results!

by The Dairy Queen 2 days ago

Hopefully your 2016 is off to a great start. If so, keep going. If not, here's your change to start anew! Eaten an...

The Dairy Queen commented 2 hours ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 8 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

nomadchowwoman commented 2 hours ago

COTM DECEMBER 2015: FOOD52 GENIUS RECIPES - Meaty Mains, Meatless Mains

by herby 2 months ago

Use this thread to report on: Meaty Mains p. 95-138 Meatless Mains p. 139-172 If you are the first to report o...

nomadchowwoman commented 2 hours ago

How to save leftover Roasted Beets?

by Funwithfood 9 years ago

Should I vacuum seal them and keep them in the fridge (how long would they last in the fridge?), or the freezer?

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earl6503 commented 3 hours ago

What are you baking these days? February 2016 edition!

by buttertart 8 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

THewat commented 3 hours ago

Winter 2015-16 Baking Cookbook of the Month Announced!

by Caitlin McGrath 3 months ago

And, our inaugural quarterly baking/dessert COTM is... BAKING CHEZ MOI: RECIPES FROM MY PARIS HOME TO YOUR HOME AN...

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dkennedy commented 3 hours ago

Seasoning game meat

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by Jussie 4 hours ago

I have antelope stake and need a good ideas on seasonings. Thanks

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