Home Cooking

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Can't master the Cuisinart Ice Cream Maker

by robynl4 4 years ago

Got a new appliance for my birthday, but Im getting milkshakes instead of ice cream. Im freezing the freezer cup ove...

RubenPorto commented 15 minutes ago

COTM Cookbook of the Month NOMINATIONS - MARCH 2016

by Allegra_K 2 days ago

Greetings, fellow food enthusiasts! Pardon the interruption from our scheduled programming just as we're gaining mome...

MelMM commented 38 minutes ago

Help with planning a dinner party for guests with various dietary restrictions!

by townsendsmith 21 hours ago

Help! I'm hosting a dinner party tomorrow night for another couple and have to manage a wide range of dietary restric...

hotoynoodle commented 41 minutes ago

Personal crack sauces

by arugala 15 hours ago

The more I cook, the more I realize how handy it would be to make a bunch of sauces and freeze them to have them on h...

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arugala commented 1 hour ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 1 day ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...

DuffyH commented 1 hour ago

Why do my cookies go flat?

by Kagey 9 years ago

This has happened a few times: I bake the chocolate brownie cookies from Epicurious. In the oven, they puff up. They ...

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paulinerhoads commented 4 hours ago

Is good *BAKED* Felafel an Oxymoron?

by brooklynsabra 2 days ago

So I usually make Joan Nathan's lovely fried felafel recipe with some small tweaks, including replacing the regular f...

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Joebob commented 7 hours ago

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 7 days ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

eight_inch_pestle commented 7 hours ago

Help adapting smoked pork recipe using liquid smoke

by MissM1 2 days ago

I am trying to reproduce this recipe http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html using Wig...

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MissM1 commented 9 hours ago

Cooking with Marcella Hazan

by CaptCrunch 5 days ago

Hey! I plan to do a fair bit of cooking with "The Essentials of Classic Italian Cooking" from Marcella Hazan (see ...

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CaptCrunch commented 13 hours ago

What are you baking these days? February 2016 edition!

by buttertart 11 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

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rstuart commented 13 hours ago

Creative recipes using lots of jam / fruit-spread?

by sequins 7 years ago

I love jams and always buy too much. Blueberry, lingonberry, rosehip, fig, even lemon curd, you name it. Not really ...

Ttrockwood commented 13 hours ago

Jam

DESSERTS/BAKING COOKBOOK OF THE MONTH SPRING 2016 (Nominations)

by dkennedy 3 days ago

This will be our second quarterly Dessert COTM*, and we'll cook from the winner from March 1st through May 31, 2016. ...

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stockholm28 commented 14 hours ago

Weekly Menu Plans - February 2016

by MidwesternerTT 19 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

pistachio peas commented 16 hours ago

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