Home Cooking

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Low Salt/sodium sauerkraut

by raberbm 7 minutes ago

There are some low salt sauerkraut's I've heard about. Does anyone have a recommendation for a good brand?


mike0989 commented less than 10 seconds ago

How long can I safely KEEP WARM on rice cooker and crockpot?

by aforkcalledspoon over 6 years ago

Sorry if this was already addressed somewhere. I often keep the cooked rice in the pot on KEEP WARM for a couple of d...


carolinaryan commented 1 minute ago

What's the best chili recipe you've ever made?

by scully4er 6 days ago

We have an annual chili cook-off at my office. I've never won yet, but I would like to. One year I made a lovely chic...


carolinaryan commented 22 minutes ago

Need advice: Tired of cooking

by hansi21 2 days ago

Hello awesome community, I hope this is the right place to post this problem: I have loved food and cooking my ...


carolinaryan commented 25 minutes ago

What is your absolute favorite brownie?

by Kurokocchi about 3 hours ago

I know that Nick Malgieri's Supernatural Brownies has been hugely popular here in the past. Others that sound promisi...


carolinaryan commented 29 minutes ago

Chin's Polynesian Garden Monroeville PA Egg Roll recipe?

by LtotheM over 2 years ago

Hi, I'm looking for a certain egg roll recipe. I grew up in Pittsburgh eating egg rolls at Chin's Polynesian Garden i...


tracie1606 commented 33 minutes ago

BEST Brownies EVER

by carolinaryan 35 minutes ago

So this is more a general post rather than a question- holy crap I have found the most amazing brownie recipe iiiin t...

Japanese Knife Sharpening in Philadelphia

by EaglesFan1227 about 1 hour ago

Hi Everyone, This is my first post, so I'd like to thank you in advance for all of your help! I had purchased a...

What's For Dinner #386. The Happy (pick your observance) Day or Week Edition

by hannaone 22 days ago

Independence Days (Guatemala, Honduras, El Salvador, Nicaragua, Mexico) , Malaysia Day, Eat a Hoagie Day, National Cr...

MidwesternerTT commented about 1 hour ago

October 2015 COTM: PRUNE by Gabrielle Hamilton - Dinner Mains, Dinner Vegetable Sides

by herby 5 days ago

Use this thread to report on: Dinner Mains p. 96-155 Dinner Vegetable Sides p. 156-210 If you are the first to r...

blue room commented about 2 hours ago

Help with meals for homeless shelter, cooked at home

by allipalli 3 days ago

I'm going to start volunteering by cooking some meals for a local women's homeless shelter. The meals are for 24 wom...

shanagain commented about 2 hours ago

Double OO pizza dough

by NatashaDeAcutis 1 day ago

Trying to make thin crust pizza. We have the perfect recipe. Almost like Jamie Oliver's pizza dough recipe. But mine ...

dave_c commented about 2 hours ago

4" inch deep casserole dish

by tiramisu23 2 days ago

Hi, I received a Le Creuset (9"w x 4"d) casserole dish with lid and I'm looking for recipes that use such a dish. I h...

smaki commented about 4 hours ago

Pressure Cooker Beef Rib Timing

by Jeri L 2 days ago

I've got some beef back ribs and I'm looking for pressure cooker recipes, but timing seems to be all over the map, f...


DLovsky commented about 4 hours ago

Miso paste - tips on storage? how to use?

by masha 5 days ago

Back story: The NYT recently had an article on Asian pantry items to keep on hand for easy meals, one of which was m...


JonDough commented about 6 hours ago

Korean Fusion – Kimchi stuffed pork chops

by hannaone 3 days ago

Kimchi can easily be used in many non-Korean dishes/meals. It goes extremely well with pork. Take a few thick cut p...

articshark commented about 7 hours ago

Banana Bread

by NatashaDeAcutis about 7 hours ago

I need a moist delicious favourite banana bread recipe. One that has some sort of frosting or icing. Thanks :)

A wonderful sauce for salmon

by Marc Listokin about 15 hours ago

Last Friday we had dinner at a friend's house. The main dish was a whole filet of Salmon in a flavorful light brown s...


ferret commented about 8 hours ago

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