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Home Cooking Dish of the Month: August 2016 Voting

by L.Nightshade 6 hours ago

We are now in the voting round for the August Dish of the Month. During the month of August, we’ll be cooking (or oth...

herby commented 2 hours ago

Weekly Menu Plans - July 2016

by MidwesternerTT 30 days ago

With hot weather, holidays, vacations and summer activities, many of us may not be cooking much in July. But we'll a...

herby commented 2 hours ago

Left over feta cheese brine

by fishydish 7 years ago

Does anyone know a culinary (or even non-culinary) use for the brine left over after I eat up my feta? It seems a was...


BHPDX commented 2 hours ago

August 2016 COTM Winner - Sweet Myrtle and Bitter Honey

by Allegra_K 3 days ago

I'm happy to announce that we will be exploring Sardinian flavours next month from Elfisio Farris' Sweet Myrtle and B...

herby commented 3 hours ago

Home Cooking Dish of the Month: August 2016 Nominations

by L.Nightshade 7 days ago

Welcome to the nomination thread for August’s Dish of the Month! (I’m posting one day earlier than usual, as I won’t ...

L.Nightshade commented 6 hours ago

Costa Rica Fried Chicken Recipe

by elliottshope 7 hours ago

So I returned from a recent trip to Costa Rica. Lovely country. I'm looking for a recipe for the fried chicken that...

fresh turmeric root... how to use it?

by luckiestduck 4 years ago

I impulsively bought some fresh turmeric root as a friend was espousing its various health benefits. I have no idea w...


perley54 commented 8 hours ago

Dates - what to make with them

by haiku. 7 months ago

Firstly, hope this posts correctly. I've been avoiding this site since the revamp as I struggled to make a post to a ...

al b. darned commented 10 hours ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 6 months ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...


mybobalu commented 11 hours ago

Can I make a cheesecake without sugar?

by jacobbell 8 months ago

I want to experiment with making a cheesecake without sugar (and without any sugar substitutes) in the filling. I cou...


jacobbell commented 11 hours ago

Pepper jelly

by JeannieB50 12 hours ago

Sometimes my pepper jelly is too thin. Could it be from chopping peppers in FP? Or could it be from not boinging long...


sr44 commented 12 hours ago

July 2016 COTM - Plenty More: ROASTED, FRIED, MASHED

by Allegra_K 25 days ago

Please use this thread for the following chapters: Roasted - p.157 Fried - p.183 Mashed - p.217 If you are th...


Joburger commented 13 hours ago

Boston-style Chinese Food recipes

by Hytzipky 9 years ago

[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/329906# -- The Chowhound Team]...


oconnortf commented 13 hours ago


by Allegra_K 25 days ago

Use this thread for the following chapters: Tossed -p.1 Steamed - p.37 Blanched - p.53 If you are the first t...

jen kalb commented 15 hours ago

Fondue: Substitution for kirsch?

by Lat K 10 years ago

I'm making a fairly traditional fondue tomorrow night for a party, but I'm reluctant to buy a bottle of kirsch just f...


grannyduck commented 17 hours ago

Stuffed...Sweet Potato Leaves?

by MissNewEngland 4 days ago

This time last summer I had access to an endless supply of grape vines & leaves. This year, I only have sweet potato ...

ChristinaMason commented 19 hours ago

Stir fry

by Soop 4 days ago

Hey, I'm gonna do a stir fry tonight (for two), and this is what I have; rump steak bean sprouts carrots broccoll...


treb commented 19 hours ago

Weight Watcher Foodies: Independence! July 2016

by The Dairy Queen 25 days ago

WW 'Hounds--can you believe it? We are half-way through 2016! And I have to say, I can't think of a better theme for...

The Dairy Queen commented 22 hours ago

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