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by PROGURT400 1 minute ago

THE BEST BLT Fry 10 strips of no nitrate Bacon until crisp Toast 4 slices of Whole grain Sourdough Bread. Place...

Table Talk with Chef Zachary Golper of Bien Cuit

by The Chowhound Team 4 minutes ago

This is the second installment of Table Talk, and at this time, we want to welcome Chef Zachary Golper of Bien Cuit a...

What's for Dinner #390: Post Groundhog Day Edition

by hannaone 1 day ago

Well, here in the US our rodents have returned a mixed verdict. It's either going to be an early spring or six more w...

hannaone commented 7 minutes ago

No-bake LARGE SCALE dessert help

by DGresh 3 hours ago

I volunteered to make a dessert for a Salvation Army soup kitchen meal on Tuesday (150 people), and my oven just died...

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Nyleve commented 17 minutes ago

What are you baking these days? February 2016 edition!

by buttertart 6 days ago

So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Ano...

ShinyTomato commented 32 minutes ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 10-12

by herby 6 days ago

Use this thread to report on: Chapter 10: The Virtues of Slow Cooking p. 187-230 Chapter 11: The Intricacy of Boili...

Goblin commented 36 minutes ago

Safe or stupid to eat venison after thawing at room temperature overnight?

by Willanoah 1 day ago

Help! A guest (a hunter whom I do not know) presented me with a frozen leg of venison from a deer he had bagged. I ...

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acgold7 commented 1 hour ago

February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9

by herby 6 days ago

Use this thread to report on: Chapter 6: Harnessing the Breadth of Wok p. 93-132 Chapter 7: Explosion of Wok p. 133...

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katnat commented 1 hour ago

Recipes from "Always Hungry" by Dr David Ludwig

by jen kalb 10 days ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavi...

delys77 commented 1 hour ago

Weekly Menu Plans - February 2016

by MidwesternerTT 14 days ago

Planning for February meals already? Will you be cooking for Valentine's Day, or making reservations? Planning may b...

Gio commented 1 hour ago

Rustic main course recipes for small wedding

by Willanoah 1 day ago

I'm catering a small wedding in my log cabin. Will be casual, 15 people, probably buffet. Suggestions or recipes fo...

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sedimental commented 2 hours ago

What cookbooks have you bought lately, or are you lusting after? February 2016 edition!

by buttertart 6 days ago

I've been up to my usual tricks -- Kindle: Mary Berry baking book, ABEbooks: Pat Conroy's Cookbook (recommended in ...

Gio commented 2 hours ago

International Potluck Suggestions

by TastyReuben 17 hours ago

I've got to make something for an international potluck at work, and I'm getting stumped because of all the restricti...

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Autumm2 commented 2 hours ago

February 2016 COTM - PHOENIX CLAWS and JADE TREES by Kian Lam - Chapters 4 & 5

by herby 6 days ago

Use this thread to report on: Chapter 4: Basic Ingredient Preparation p. 67-84 Chapter 5: Chinese Stocks p. 85-92 ...

Breadcrumbs commented 3 hours ago

Entrecote Steak Sauce - How to make

by yummyinmytummy 8 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocot...

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Jdlloydy commented 3 hours ago

Enchiladas Suizas, help needed

by zackly 5 hours ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

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saria commented 4 hours ago

Weight Watchers Foodies: New (Lunar) Year, New Mindset, New Focus, New Results!

by The Dairy Queen 5 hours ago

Hopefully your 2016 is off to a great start. If so, keep going. If not, here's your change to start anew! Eaten an...

The Dairy Queen commented 5 hours ago

Weight Watchers Foodies: New Year, New Plan, New Enthusiasm! January 2016

by The Dairy Queen 26 days ago

I hope I'm not stepping on the toes of our esteemed and beloved Roxlet, but I thought I'd get us rolling for the year...

The Dairy Queen commented 5 hours ago

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