Home Cooking

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Phantom Cookie at ELLA/Miami Design District

by Bologna 36 minutes ago

It's haunting me. Can anyone guess at the recipe? I don't live there so I can't just pop in when I want to treat my...

My turkey's missing its giblets!

by spkspk 7 years ago

I'm making my turkey stock tonight and went to pull the neck and giblets from my turkey. I was up to my elbow in the...


cookieturkey commented 3 hours ago

Looking For Healthy Snacks Recipes

by AvanthikaReddy 2 days ago

Hi Friends, My Kids were asking for snacks, after returning from the school. Suggest me some recipes related t...

Ttrockwood commented 3 hours ago

SOS chocolate pecan pie

by Fuffy 19 hours ago

MUST I use corn syrup in chocolate pecan pie or can I use just regular granulated sugar?

MplsM ary commented 3 hours ago

Wanted: Dutch oven apple cobbler recipe

by HabaneroLady 22 hours ago

Greetings from India. I'm an American living here and I'm putting together an American style Thanksgiving dinner for ...

Ttrockwood commented 3 hours ago

Crap! Is my stock ruined??

by EAH 2 days ago

I was so excited to make extra stock this year for gravy. I went to WF and purchased 2 turkey legs, 2 wings, 2 backs ...

hill food commented 3 hours ago

Tart crust - too late to add more butter?

by davidlehn 7 hours ago

So, my recipe for tart crust calls for 1 stick + 1 tbsp of butter. I put a stick, processed it, worked it, put it in ...


davidlehn commented 3 hours ago

Ebook deals of the minute.

by milgwimper12 3 months ago

I think we were discussing this in the what cookbook have you bought lately or lusting after, but I don't think anyon...

...tm... commented 4 hours ago

Weekly Menu Plans - November 2015

by pistachio peas 26 days ago

This thread is a continuation from last month, when we had some discussion about weekly dinner menu planning. Midwest...


Autumm2 commented 4 hours ago

Question about roux

by ronojo 16 hours ago

I have no problem making a roux for gravy but am never sure how much of it to make. I will be making about 8-12 cups...


acgold7 commented 4 hours ago

Air dried turkey too long?

by vespito 5 hours ago

Hi all, Quick question - air dried turkey 2 days in fridge. Is this ok? No dry brine, I was just going for cripy s...


vespito commented 4 hours ago

Cantonese/Hong Kong Cookbooks (Preferably... English)

by night07 17 hours ago

Hey everyone, After enjoying one of my favorite cuisine for a good while, I have a bit of a desire to actually go...

lilham commented 4 hours ago

APPIES that folks will wish were entrees!

by KYguyinGA 9 hours ago

I am involuntarily all alone for T-giving,,,drag...BUT, I got an invite to a dear friend's house for dinner. I was as...


KYguyinGA commented 5 hours ago

What are you baking these days? November 2015 edition!

by buttertart 24 days ago

Here we are into glorious fall weather in our little corner of the world, and the oven beckons (as if it doesn't alwa...

Savour commented 5 hours ago

Turkey overnight storage in fridge question

by cubanita7272 9 hours ago

Will the turkey still be okay to have it in a bowl covered in plastic wrap in the fridge without any water in it over...


letstalkturkey commented 6 hours ago

Maple Syrup for Brined Turkey

by rainndancer 6 hours ago

So, for the past 4 years, I have been making Bacon Wrapped Maple Brined Turkey for T Day. Comes out perfect every tim...

What's For Dinner #388: Holidays, Holidays Edition

by hannaone 7 days ago

Happy Occult Day, Independence Day (Morocco, Western Sahara), Repentance Day (Germany), Armed Forces Day (Haiti), Rep...

hannaone commented 6 hours ago

Planning End of Hanukkah Party

by herby 3 days ago

We will be eight (six adults and two kids) on Sunday starting at 4pm and maybe another 2-4 people will stop by. I do ...

nannygoat commented 8 hours ago

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