Home Cooking

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Contorni (side dish) for sausage and grapes dinner

by Profsuzy about 18 hours ago

I'm hosting a dinner this weekend with an "Italian harvest supper" sort of theme. For the entrée (secondi), I'm maki...

hotoynoodle commented 4 minutes ago

Can I have some apple pie advice?

by hungryinmanhattan 17 days ago

I could use some apple pie advice. What apples do you prefer and do you add a thickener like flour or cornstarch to t...

hungryinmanhattan commented 8 minutes ago

Recipes for pork/pig heart

by smprm 6 months ago

Hi everyone - I recently joined a meat club at my local butcher's. Like a CSA, we get around 5lbs a month, whatever i...


jjohio commented 44 minutes ago

"Difficult" kids' recipes

by biggreenmatt about 24 hours ago

Arright. Here goes nothing on what may be a contradiction in terms. My 5 and 3 yr old niece and nephew are coming...

hotoynoodle commented about 1 hour ago

Suggestions on how to elevate bottled BBQ sauce

by letsindulge 1 day ago

No time to make homemade so I'm soliciting your ideas for a unique, and tantalizing sauce that starts with a bottled ...


San Antonio Sam commented about 1 hour ago

Persian or Turkish Beef Stew (or Beef Filling)?

by opinionatedchef 7 months ago

I have a 3-5 lb. chuck roast in the freezer. I had bought it to make my annual big batch of boeuf bourgignon, but I h...


lastZZ commented about 2 hours ago

Go-to cookbooks for "must impress" dinner parties

by pistachio peas 2 months ago

I brought this up in the monthly cookbooks thread but I'm re-posting the question here as a couple other people thoug...


Querencia commented about 4 hours ago

Stuck in a soup rut

by highlyunlikely 3 days ago

My five favourite soups to make are (in no particular order): -NYT corn soup with poblano peppers -Anthony Bourda...


Querencia commented about 4 hours ago

Paul Prudhomme's Spiced Pecan Cake--your thoughts?

by dixieday over 9 years ago

Has anyone ever made Paul Prudhomme's Spiced Pecan Cake with Pecan Icing? It's from his first cookbook (I think)--Che...


WINDELLA commented about 6 hours ago

Create a nuts and seeds smoothie

by VeeK727 13 days ago

Hey Guys, I'm vegetarian and trying to add some nutrition to my diet and found out the nuts and seeds are a real powe...


VeeK727 commented about 9 hours ago

Caramel Coloring for Bread??

by Neurofabulous about 13 hours ago

Hello all, I'm wondering where to buy caramel coloring for baking pumpernickel bread and also a copycat Cheesecake F...


maccrogenoff commented about 10 hours ago

What's for Dinner #387: A Fresh Start

by hannaone 4 days ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...

ChristinaMason commented about 10 hours ago

recommendation for curry paste

by koshfoodie 2 days ago

Hello again! I am trying to make a tasty thai curry and would love a recommendation for curry paste. I would prefe...


koshfoodie commented about 10 hours ago

Pescatarian meals?

by nano404 1 day ago

Hey guys, I've very recently decided to try and adopt a pescetarian(pescatarian?) diet. I've been eating fish and oth...

Ttrockwood commented about 11 hours ago

Former Taco Bell Employees, Please Help!!!

by HoundDogz about 4 years ago

Some time ago I started a discussion on how Taco Bell tasted a lot better in the '70s and '80s. The meat was much be...


whoeverdroid commented about 12 hours ago

Best Macaroni and Cheese Recipes

by chabrab over 2 years ago

Anything goes here, not looking for a specific method or style. I plan to make several and pick my favorite from the ...


Remy69 commented about 13 hours ago

Better Rice Pudding

by thebalch about 24 hours ago

Hi everybody! So I just started learning how to cook, and I decided to start with one of my favorite dishes -- ric...

MidwesternerTT commented about 13 hours ago

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