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What's for Dinner #387: A Fresh Start

by hannaone 2 days ago

The first What's for Dinner since the new site roll out. In the northern part of the world Fall has arrived. Cooler...

hannaone commented about 1 hour ago

Korean Fusion – Kimchi stuffed pork chops

by hannaone 6 days ago

Kimchi can easily be used in many non-Korean dishes/meals. It goes extremely well with pork. Take a few thick cut p...


Joebob commented about 1 hour ago

Suggestions on how to elevate bottled BBQ sauce

by letsindulge about 4 hours ago

No time to make homemade so I'm soliciting your ideas for a unique, and tantalizing sauce that starts with a bottled ...

Midlife commented about 1 hour ago

need help with where I'm going wrong on a rib recipe

by C mac about 4 hours ago

Okay, so I had ribs at a friends house and I really liked how they came out. He told me how to make them, but he live...


fourunder commented about 1 hour ago

October 2015 COTM: PRUNE by Gabrielle Hamilton

by herby 8 days ago

Welcome to somewhat controversial but enjoyable and challenging COTM: PRUNE by Gabrielle Hamilton There is no index,...


milgwimper12 commented about 2 hours ago

recommendation for curry paste

by koshfoodie 1 day ago

Hello again! I am trying to make a tasty thai curry and would love a recommendation for curry paste. I would prefe...


koshfoodie commented about 3 hours ago

Peanut butter cookies -- only crumbs for batter -- need help

by maggiecookshot about 9 hours ago

I am in the middle of making flourless peanut butter coolies. All the ingredients are in but all I have is CRUMBS. I ...


Jeri L commented about 3 hours ago

COTM November 2015 - Nominations Thread

by herby about 9 hours ago

It is this time of the month again when we need to start thinking about a book to choose for the next month. November...


kaymbee commented about 4 hours ago

Is there anything in Toronto that rivals Calgary's Silk Road Spice Merchant?

by Googs about 15 hours ago

For being comprehensive and fresh, I haven't found a place here that can compare. Of course I can mail order, but it...

mrsleny commented about 5 hours ago

Finally learned to make my perfect omelette.

by escondido123 about 1 month ago

I like a soft, rolled omelette with absolutely no brown on it. And this week I finally mastered it. Heat a 12" non-...


mscoffee1 commented about 5 hours ago

Drying little metal things....

by Sigurd about 5 hours ago

I just had a little eureka moment that I thought I'd share. After a canning session clean up I was left with a bun...

Cake Day 2015

by TorontoJo 4 days ago

My friends and my annual celebration of cake was yesterday. This year we had 9 people and between us, we made 15 cake...

buttertart commented about 6 hours ago

Baked Mexican layers/lasagna advice

by itryalot 19 days ago

I had a recipe for Mexican layers/lasagna type. It was amazing...and I can't find the recipe. I need advice about th...

paulj commented about 6 hours ago

Looking for the perfect cobbler crust

by cstout about 2 months ago

Peaches are everywhere & so are a dozen other wonderful berries & fruits. I am going nuts searching for that special ...


cstout commented about 7 hours ago

October 2015 COTM: PRUNE by Gabrielle Hamilton - Alda, Prep Daily/Weekly, Garbage, Family Meal

by herby 8 days ago

Use this thread to report on: Alda p. 417-439 Prep Daily/Weekly p. 440-507 Garbage p. 518-560 Family Meal p. 561-...

articshark commented about 7 hours ago

How To Peel an Apple in *3* Seconds....

by fourunder about 8 hours ago

I love these type of videos and helpful tips..... https://www.yahoo.com/food/how-to-peel-an-apple-in-3-seconds-114...

Costco Ahi tuna...sushi grade?

by cleopatra999 over 2 years ago

I am assuming the ahi tuna at Costco is not sushi grade. I am wanting to make ahi poke, and most of the recipes call ...


Tom34 commented about 8 hours ago

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