General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Need to know now: Chestnut flour in the freezer

by mbfant 17 days ago

Sorry, this is one of _those_ questions. I have an unopened bag of chestnut flour that has been in a hermetic plastic...

mbfant commented 1 hour ago

Your most cherished food memories...

by nothingswrong 9 months ago

I was just reading a story John E. shared about those little boxes of cereal in the multipacks, and eating them in fr...


Querencia commented 3 hours ago

Harissa - should it be so bitter?

by prunefeet 5 years ago

I just picked up some harissa, it's a tunisian brand and comes in a's hot and very bitter. Should it be so ...


Entube commented 4 hours ago

Highliner frozen wild salmon fillets [moved from Ontario]

by Nyleve 6 years ago

So maybe I'm crazy, but I bought some frozen salmon fillets - Highliner brand - full sides, wild Keta salmon. Small p...


jessie123 commented 5 hours ago

Are You Snacking on Anything Right Now?

by mamachef 3 years ago

I've been stuffing my face today, having topped off my delicious Asian lettuce wrap meal with a butter-toasted Skippy...


alex9179 commented 10 hours ago

Pizza delivery charge

by rockandroller1 2 years ago

I've been wanting to discuss this for a while, and really hope some current or former pizza shop owners, workers and ...


dixieleAnn commented 15 hours ago

Coconut Milk - high price and higher quality?

by pumpkinspice 4 days ago

I am new to the world of cooking with coconut milk. Yesterday, I was at the store and noticed there was a huge price ...


pitterpatter commented 18 hours ago

OK to bring frozen turkey into Ontario from US?

by Nyleve 30 days ago

Does anyone know if it's ok to bring a frozen turkey across the border from New York State? Longish stupid story but ...

T Long commented 1 day ago

Eggnog - Love It or Leave It

by treb 12 months ago

Eggnog, tis the season! I've tried to enjoy this beverage. Not sure if it's the viscosity, sometimes it tastes l...

coll commented 1 day ago

Northern versus Southern Thanksgiving Meals: What's the Diff?

by Perilagu Khan 3 years ago

Just taking a stab in the dark here: North, bread stuffing -- South, cornbread dressing North, pumpkin pie -- Sou...

meatn3 commented 1 day ago

Are Dark M&Ms harder than regular (original) M&Ms?

by kattyeyes 5 days ago

Is it just me or are do the dark chocolate M&Ms have a firmer consistency than the originals? I bought a large bag to...

babette feasts commented 2 days ago


by Meowzerz 3 years ago

I feel all alone! :'( I've attempted to get three people (two family members, one significant other) to try dolmades ...

EWSflash commented 2 days ago

Quick Look at URL's for Mailing Food Gifts

by nemo 3 days ago

Sometimes we just want to see a list that we can click on. AKTONY suggested in a recent post to look at www.foodydir...

Ttrockwood commented 2 days ago

Star porcini mushroom boullion cubes? Good?

by erica 9 years ago

I have a box of these that I brought home from Italy a few years ago and never used. I am making farro today with a ...


sisterfunkhaus commented 2 days ago

For all the Brussels Sprouts Haters - what don't you like about them?

by fldhkybnva 2 years ago

I know that many love Brussels Sprouts but they are also a vegetable that has a long reputation of being detested by ...


sisterfunkhaus commented 2 days ago

Sriracha vs "chili garlic sauce"

by fldhkybnva 3 years ago

Is there a difference between the Sriracha (Huy Fong brand) in the bottle with the squeeze green cap vs the smaller p...


sisterfunkhaus commented 2 days ago

Main course suggestion for a group

by melma 7 days ago

We are making a lasagna as part of entree and would like a suggestion with serving a second entree as an alternative ...


sisterfunkhaus commented 2 days ago

homemade mayonnaise problem

by Nomi Lubin 13 years ago

Does anyone know why my mayonnaise keeps coming out bitter? I've made it four times. This last time was with a no v...


sisterfunkhaus commented 2 days ago

What brand of eggnog is your favorite?

by bigdave48 6 years ago

I love eggnog fortunately for my waistline I only drink it at Thanksgiving or Christmas. I love the extra thick crea...


HoosierFoodie commented 2 days ago

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