Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Steak recommendation

by munchkin1 14 hours ago

I am gong to be ordering a steak for the first time in probably 30 years. What is the best choice for a new "newbie"?


damiano commented 1 hour ago

Sriracha or sriracha or...Cha!

by theeatlist 1 year ago

So what do you guys think of company's such as Texas Pete and Tabasco making their own version of Sriracha??? Persona...

TXMandy commented 2 hours ago

Fresh kielbasa??

by kseiverd 14 hours ago

Can't remember seeing it in local market, but there it was, right there in meat case... and on sale. Since I decided...

hill food commented 2 hours ago

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

by ryan 12 years ago

What do you guys and girls think about Calcium Chloride? My vauge understanding of canning tomatoes is as follows: t...


waltergunn commented 4 hours ago

Chinese Hot Mustard & Chili Oil

by JolokiaJen 3 years ago

I read people talking about getting chinese hot mustard and hot chili oil with their chinese restaurant meals, but I'...

njmarshall55 commented 9 hours ago

Don't ever wash raspberries - Good Advice??

by ExercisetoEat 8 years ago

So I was watching food network at the gym over my lunch hour (somehow I always feel guilty having the elliptical scre...


ferret commented 10 hours ago

Wine Party Planning

by Scoutmaster 1 day ago

I'm in the preliminary stages of planning a party for about ~20 people. I have several bottles of wine (no duplicate...


Autumm2 commented 12 hours ago feel ill..

by GraceW 4 years ago

I made quinoa for the first time yesterday. The recipe I used did not inform me that quinoa was a 'dirty grain' and t...


GraceW commented 15 hours ago

Calling All You Smart Chemists!

by opinionatedchef 13 days ago

This question is coming from a science-impaired brain. It's about Ice. Background: I have this passion for chewing on...

opinionatedchef commented 1 day ago


Baking cottage cheese?

by forzagto 8 years ago

Has anyone used cottage cheese for cooking, like using on top of a pizza crust and baking with other toppings? How d...


lesliejwc commented 1 day ago

Blue Plate Mayo

by RobertM 3 days ago

Can any one help with my search in the Virginia DC Maryland area for an outfit that sell blue plate mayo? I hope so,...


Just Visiting commented 1 day ago

Why is oatmeal more popular than oatbran?

by cafe 8 years ago

So, I know steel cut oats are supposed to be the best for you and rolled oatmeal in the general public seems to be mo...


dgurney commented 1 day ago

Thai Curry Paste - Mae Ploy v. Maesri

by dtud 9 years ago

Has anyone tried both of these? Is one better than the other? I always use Mae Ploy but was wondering how Maesri st...


DLovsky commented 1 day ago

General Discussion Be the first to comment

Which tea to use (or avoid) for Kombucha?

by lilith 2 days ago

My friend has offered me a kombucha scoby to brew my own kombucha at home. I usually do not drink black tea, but hav...

Chili Conundrum

by Munkipawse 5 days ago

Hi All, I'm looking for some insight about chili and lunch options. I find when I am eating out at restaurants t...

Karl S commented 2 days ago

Stuff you can't find in the South

by aebon 2 months ago

I'm putting together a snack package for a friend down south and I have a dilemma - I have no idea what they can't ge...


chilihead commented 2 days ago


by Nyleve 3 days ago

So I just came home from South Africa with a small jar of something called Anchovette. It appears to be quite popular...


hazelhurst commented 3 days ago

Sweetbreads for the Uninitiated

by rowjo 8 years ago

My best friend and I are headed to wine country near the Russian River in northern California in a couple of weeks. ...

ninrn commented 3 days ago

Chuck roast - Canadian translation, please

by Sweet Pea 7 years ago

I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a...

Veggigal commented 3 days ago

What Were These Called?!

by opinionatedchef 6 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...


momof5x commented 3 days ago

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