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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Steak recommendation

by munchkin1 1 day ago

I am gong to be ordering a steak for the first time in probably 30 years. What is the best choice for a new "newbie"?

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damiano commented 5 minutes ago

Help! Pasta at Graduation Party?

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by smithgirlzmom 1 hour ago

My daughter has been asking for spaghetti at her graduation party since last summer. I canned tomato sauce then, but...

How long will a Quiche last in the fridge?

by Radical347 2 years ago

Hi, I have a quiche that's been in the fridge 6-7 days. It was store bought (from Whole Foods), frozen and thawed...

coll commented 1 hour ago

Fresh kielbasa??

by kseiverd 1 day ago

Can't remember seeing it in local market, but there it was, right there in meat case... and on sale. Since I decided...

Karl S commented 1 hour ago

Wine Party Planning

by Scoutmaster 2 days ago

I'm in the preliminary stages of planning a party for about ~20 people. I have several bottles of wine (no duplicate...

Scoutmaster commented 2 hours ago

brown rice is low carb?

by Wendy Lai 13 years ago

I'm trying to eat that popoular low carb high protein diet. I LOVE carbs, and I don't believe in extreme so I'm not ...

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suzeqz commented 2 hours ago

Quinoa..now feel ill..

by GraceW 4 years ago

I made quinoa for the first time yesterday. The recipe I used did not inform me that quinoa was a 'dirty grain' and t...

paulj commented 5 hours ago

Don't ever wash raspberries - Good Advice??

by ExercisetoEat 8 years ago

So I was watching food network at the gym over my lunch hour (somehow I always feel guilty having the elliptical scre...

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momof5x commented 7 hours ago

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

by ryan 12 years ago

What do you guys and girls think about Calcium Chloride? My vauge understanding of canning tomatoes is as follows: t...

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ferret commented 7 hours ago

Sriracha or sriracha or...Cha!

by theeatlist 1 year ago

So what do you guys think of company's such as Texas Pete and Tabasco making their own version of Sriracha??? Persona...

TXMandy commented 12 hours ago

Chinese Hot Mustard & Chili Oil

by JolokiaJen 3 years ago

I read people talking about getting chinese hot mustard and hot chili oil with their chinese restaurant meals, but I'...

njmarshall55 commented 19 hours ago

Calling All You Smart Chemists!

by opinionatedchef 14 days ago

This question is coming from a science-impaired brain. It's about Ice. Background: I have this passion for chewing on...

opinionatedchef commented 2 days ago

Ice

Baking cottage cheese?

by forzagto 8 years ago

Has anyone used cottage cheese for cooking, like using on top of a pizza crust and baking with other toppings? How d...

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lesliejwc commented 2 days ago

Blue Plate Mayo

by RobertM 3 days ago

Can any one help with my search in the Virginia DC Maryland area for an outfit that sell blue plate mayo? I hope so,...

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Just Visiting commented 2 days ago

Why is oatmeal more popular than oatbran?

by cafe 8 years ago

So, I know steel cut oats are supposed to be the best for you and rolled oatmeal in the general public seems to be mo...

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dgurney commented 2 days ago

Thai Curry Paste - Mae Ploy v. Maesri

by dtud 9 years ago

Has anyone tried both of these? Is one better than the other? I always use Mae Ploy but was wondering how Maesri st...

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DLovsky commented 2 days ago

General Discussion Be the first to comment

Which tea to use (or avoid) for Kombucha?

by lilith 2 days ago

My friend has offered me a kombucha scoby to brew my own kombucha at home. I usually do not drink black tea, but hav...

Chili Conundrum

by Munkipawse 5 days ago

Hi All, I'm looking for some insight about chili and lunch options. I find when I am eating out at restaurants t...

Karl S commented 2 days ago

Stuff you can't find in the South

by aebon 2 months ago

I'm putting together a snack package for a friend down south and I have a dilemma - I have no idea what they can't ge...

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chilihead commented 3 days ago

Anchovette

by Nyleve 3 days ago

So I just came home from South Africa with a small jar of something called Anchovette. It appears to be quite popular...

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hazelhurst commented 3 days ago

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