General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

  • Total Posts

Add Filters

freezing mozzarella

by kseiverd 21 minutes ago

Found "bargain" I couldn't pass up... 2 pint containers of fresh mozz in water/liquid @ 50% off cuz sell by date is t...

Coconut Milk - high price and higher quality?

by pumpkinspice 2 hours ago

I am new to the world of cooking with coconut milk. Yesterday, I was at the store and noticed there was a huge price ...


eatingjoy commented 24 minutes ago

Northern versus Southern Thanksgiving Meals: What's the Diff?

by Perilagu Khan 3 years ago

Just taking a stab in the dark here: North, bread stuffing -- South, cornbread dressing North, pumpkin pie -- Sou...


cavandre commented 2 hours ago

Eggnog - Love It or Leave It

by treb 12 months ago

Eggnog, tis the season! I've tried to enjoy this beverage. Not sure if it's the viscosity, sometimes it tastes l...


eatingjoy commented 3 hours ago

Brussel sprout stalks -- edible?

by Marc Wallace 12 years ago

I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price -- if the stalk is actually edibl...


SteveMarshallUK commented 3 hours ago

OK to bring frozen turkey into Ontario from US?

by Nyleve 26 days ago

Does anyone know if it's ok to bring a frozen turkey across the border from New York State? Longish stupid story but ...


twistedgreen commented 5 hours ago

Are Dark M&Ms harder than regular (original) M&Ms?

by kattyeyes 22 hours ago

Is it just me or are do the dark chocolate M&Ms have a firmer consistency than the originals? I bought a large bag to...


treb commented 5 hours ago


by heybaldy 17 hours ago

X-MAS is coming, and I have my P.A. making baskets to keep her busy while I am out of town this week for Yankee tha...


treb commented 5 hours ago

No one ever eats what I bring to functions

by debodun 9 days ago

Be an après church coffee fellowship, the local senior's club, Bible study refreshments or any other social function ...


acgold7 commented 9 hours ago

Food by mail for Xmas

by Fulan 12 months ago

Hi I've enjoyed finding good food—biscuits, barbecue, occasionally spices and things online and sending them as Chri...

Ttrockwood commented 10 hours ago

Have you ever had to hide any foods or drinks from others ?

by emglow101 2 years ago

I'm just remembering when I had a roommate. He would never replace anything so I began hiding my non perishable food ...

SunnyCalifGirl commented 16 hours ago

Turkey storage overnight question

by cubanita7272 20 hours ago

My turkey is a little frozen still. Thats why im thinking im going to keep the turkey in the bowl of saltwater covere...

Baby Shower Location around Waltham

by mackenzie8701 2 days ago

I'm trying to find a baby shower location around Waltham (open to other areas that are ~30 mins away--Lexington? Mari...


thimes commented 20 hours ago

HELP! Quick thawing a turkey

by blueways 1 day ago

Help...Please! I need to quick thaw a turkey in 2.5 days.... to cook spathcocked (Michael bitterman's recipe) IDEAS &...

Bob Martinez commented 23 hours ago

Happy Hours in Toronto

by Snarf 9 days ago

Years ago in our prurient past, Ontario did not allow happy hours. Now we do. Great things like buck-a-shuck oysters,...

prima commented 1 day ago

Organic vs. heritage vs. free range turkeys - worth the extra cost?

by luggage512 6 years ago

I've searched the boards and have yet to find a consensus on whether organic, free range, or heritage birds are worth...


acgold7 commented 1 day ago

Carrot cake

by cookkevin 2 days ago

Looking to buy a whole carrot cake any good recs. would be great...thanks


ChancesR commented 2 days ago

homemade mayonnaise problem

by Nomi Lubin 13 years ago

Does anyone know why my mayonnaise keeps coming out bitter? I've made it four times. This last time was with a no v...


magiesmom commented 2 days ago

Anyone here remember old/discontinued Stella d'Oro products?

by saucygalnyc 3 years ago

I remember a product that (I believe) used to be produced by Stella d"Oro. It was a dense hard flower shaped "cook...

BobbieSue commented 2 days ago

Main course suggestion for a group

by melma 4 days ago

We are making a lasagna as part of entree and would like a suggestion with serving a second entree as an alternative ...

BobbieSue commented 2 days ago

Top communities

  • Restaurants & Bars

    715k posts

  • Home Cooking

    78k posts

  • General Discussion

    35k posts

  • Cookware

    15k posts

  • Markets & Stores

    15k posts

Browse All Communities