General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Sushi: Fingers or Chopsticks?

by antrobin 8 years ago

Do you eat sushi with your fingers or with chopsticks? All of the research I've done seems to indicate that sushi is...

hill food commented 4 minutes ago

Canon brother & hp printer customer service toll free number.

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by 99printer 5 hours ago

Whatever your printer issue is, we probably have a step-by-step guide for it, or can take care of it for you. Once yo...

Where to buy pork or beef spleen?

by nbs1911 6 hours ago

Does anyone know whom sells this product in Toronto (or Province) -- Asian supermarkets, butcher shops or restaurants...

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bobinken commented 5 hours ago

Olive oil!

by CaptCrunch 6 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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Plateaumaman commented 7 hours ago

ISO real NY pizza (not gourmet!!)

by meem 9 hours ago

I grew up eating "regular" pizza, the kind with thin crust (and bubbly but not charred, thank you), where the mozzare...

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phred13 commented 7 hours ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 4 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

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MikeG commented 8 hours ago

Unusual Fruits

by youngscrappyhungry 4 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

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Steve commented 9 hours ago

Whole Wheat flour go bad?

by sammyw 7 years ago

I planned on making some whole wheat blueberry muffins this morning, but my flour 'sell by date' says 7-2008. I've...

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GeorgeHilman commented 11 hours ago

What Were These Called?!

by opinionatedchef 1 day ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

Karl S commented 11 hours ago

Saffron prices, what gives???

by SG 12 years ago

Okay bought this Spice Hunter brand of saffron for $7.99 / 0.5g from my local supermarket. http://www.kitchenetc.com...

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MikeG commented 13 hours ago

Japanese Dashi - any health dangers?

by thebutterhead 19 hours ago

I frequently make dashi using dashi sachets (love the Yamaki brand; looks like tea bags) and dried kombu. This makes...

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thebutterhead commented 14 hours ago

White/button mushroom = portobello?

by soniabegonia 6 years ago

I always thought they were different varieties but this says portobellos are mature white mushrooms. Is this true? ...

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MikeG commented 14 hours ago

Please help me translate this Chinese menu item

by small h 10 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

loratliff commented 14 hours ago

The Miracle Whippification of Our Modern Mayonnaise World

by heavysnaxx 2 months ago

In the past few year,s I've found that commercially produced mayonnaise is tasting more and more like Miracle Whip to...

paulj commented 14 hours ago

Slightly stinky chicken... Am I crazy or is it okay?

by SocksManly 7 years ago

I have to admit, I'm a procrastinator of the highest degree. I end up letting stuff sit in the refrigerator for a few...

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emu48 commented 18 hours ago

Stuff you can't find in the South

by aebon 2 months ago

I'm putting together a snack package for a friend down south and I have a dilemma - I have no idea what they can't ge...

hotoynoodle commented 18 hours ago

ISO real Himalayan salt

by Wiley 20 days ago

I read on one source that if the pink salt does not say "Original Himalayan Crystal Salt TM then it's not genuine--an...

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emu48 commented 19 hours ago

Green chicken??

by mickie44 7 years ago

When deboning an organic chicken last night, I found the meat right next to and on both sides of the breastbone was l...

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emu48 commented 20 hours ago

Has Anyone Tried Horlicks Malted Milk Tablets (Recently)?

by TerriL 9 years ago

Is anyone familiar with this product? I remember having it as a kid, and just saw that it was available online. If an...

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ferret commented 20 hours ago

Aged beef - nasty looking yellowish areas?

by tangoking 5 days ago

I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...

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treb commented 20 hours ago

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