General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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by duckiedmud 2 hours ago

Does anybody know if Casa de Mate is opened tonight. I have reservations for 14. But now their personal website says ...


JerkPork commented 4 minutes ago

OK to bring frozen turkey into Ontario from US?

by Nyleve 27 days ago

Does anyone know if it's ok to bring a frozen turkey across the border from New York State? Longish stupid story but ...

estufarian commented 1 hour ago

freezing mozzarella

by kseiverd 22 hours ago

Found "bargain" I couldn't pass up... 2 pint containers of fresh mozz in water/liquid @ 50% off cuz sell by date is t...

Ttrockwood commented 8 hours ago

Coconut Milk - high price and higher quality?

by pumpkinspice 23 hours ago

I am new to the world of cooking with coconut milk. Yesterday, I was at the store and noticed there was a huge price ...

Ttrockwood commented 9 hours ago

Have you ever had to hide any foods or drinks from others ?

by emglow101 2 years ago

I'm just remembering when I had a roommate. He would never replace anything so I began hiding my non perishable food ...

SunnyCalifGirl commented 17 hours ago

Eggnog - Love It or Leave It

by treb 12 months ago

Eggnog, tis the season! I've tried to enjoy this beverage. Not sure if it's the viscosity, sometimes it tastes l...


eatingjoy commented 19 hours ago

pickled eggplant?

by dumoyer2 19 hours ago

Bought a jar of Vietnamese pickled eggplant (white and about the size of a small ping pong ball. I tried one and it ...

Food by mail for Xmas

by Fulan 12 months ago

Hi I've enjoyed finding good food—biscuits, barbecue, occasionally spices and things online and sending them as Chri...


aktony commented 19 hours ago

There are tiny crabs in my oysters! Is this normal?

by Ziv 3 years ago

I just had some of the best seafood I have enjoyed in years, but in two cases I ran into tiny pea crabs in some of my...


nyquilcoma commented 21 hours ago

Northern versus Southern Thanksgiving Meals: What's the Diff?

by Perilagu Khan 3 years ago

Just taking a stab in the dark here: North, bread stuffing -- South, cornbread dressing North, pumpkin pie -- Sou...


cavandre commented 24 hours ago

Brussel sprout stalks -- edible?

by Marc Wallace 12 years ago

I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price -- if the stalk is actually edibl...


SteveMarshallUK commented 1 day ago

Are Dark M&Ms harder than regular (original) M&Ms?

by kattyeyes 2 days ago

Is it just me or are do the dark chocolate M&Ms have a firmer consistency than the originals? I bought a large bag to...


treb commented 1 day ago

No one ever eats what I bring to functions

by debodun 10 days ago

Be an après church coffee fellowship, the local senior's club, Bible study refreshments or any other social function ...


acgold7 commented 1 day ago

General Discussion Be the first to comment

Turkey storage overnight question

by cubanita7272 1 day ago

My turkey is a little frozen still. Thats why im thinking im going to keep the turkey in the bowl of saltwater covere...

HELP! Quick thawing a turkey

by blueways 2 days ago

Help...Please! I need to quick thaw a turkey in 2.5 days.... to cook spathcocked (Michael bitterman's recipe) IDEAS &...

Bob Martinez commented 2 days ago

Happy Hours in Toronto

by Snarf 9 days ago

Years ago in our prurient past, Ontario did not allow happy hours. Now we do. Great things like buck-a-shuck oysters,...

prima commented 2 days ago

Organic vs. heritage vs. free range turkeys - worth the extra cost?

by luggage512 6 years ago

I've searched the boards and have yet to find a consensus on whether organic, free range, or heritage birds are worth...


acgold7 commented 2 days ago

Carrot cake

by cookkevin 3 days ago

Looking to buy a whole carrot cake any good recs. would be great...thanks


ChancesR commented 3 days ago

homemade mayonnaise problem

by Nomi Lubin 13 years ago

Does anyone know why my mayonnaise keeps coming out bitter? I've made it four times. This last time was with a no v...


magiesmom commented 3 days ago

Anyone here remember old/discontinued Stella d'Oro products?

by saucygalnyc 3 years ago

I remember a product that (I believe) used to be produced by Stella d"Oro. It was a dense hard flower shaped "cook...

BobbieSue commented 3 days ago

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