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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Morels in Ontario

by Wink54 1 day ago

I see this page has no recent posts on Morels. I'm in southern Ontario in the County of Central Elgin. Any other area...


Nyleve commented 6 hours ago

menu ideas for a food stall at an event/festival

by bakeaholick 13 hours ago

Hi guys, i need some help with brainstorming my menu for a 'dessert bar' stall that im going to be putting up at an e...


treb commented 8 hours ago

Discard milk solids?

by bacon 7 years ago

Most instructions for clarified butter recommend discarding the milk solids. I hate waste. Butter is expensive and...


tastesgoodwhatisit commented 10 hours ago

What Are Steak Tips?

by Willy3000 9 years ago

I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a ho...


chef_russ_adams commented 14 hours ago

I don't get the chicken and waffle craze.

by stricken 5 years ago

I do not understand the chicken and waffle craze, because I have yet to find anyplace that marries the flavors well. ...


jakewerner26 commented 18 hours ago

Thai: choo chee gravy versus red curry

by luckyfatima 6 years ago

What is the difference between choo chee sauce and a red curry sauce in terms of ingredients, preparation, what it is...


lmichaelj commented 19 hours ago

Air chilled chicken vs. regular

by Tudor_rose 3 years ago

I go out of my way to buy air chilled chicken. I feel it's "denser," tastes better, is moist, and has more flavor. ...


aidabach commented 1 day ago

Argentinian Cuisine

by Simple_Chef 4 days ago

Calling all Argentina Chowhounds! I am planning a dinner that is to feature the wines of Argentina and honor the cont...


basil4me commented 1 day ago

Charleston with a Baby and Food Allergies

by IheatcheaseNYC 5 days ago

My husband and I have never been to Charleston before and are excited to be spending memorial day weekend there and a...

RC51Mike commented 1 day ago

The End Of Food?

by evansl 2 months ago

I never trust food opinions from people under the age of about 35. Let me explain why. Food these days taste like...


Querencia commented 1 day ago

Masala vs Garam Masala

by aussiewonder 6 years ago

Can someone please explain to me the difference between the two: Masala vs Garam Masala? - I'm not finding a clear de...


mlloyd3 commented 1 day ago

Bringing wine for the restaurant chef

by LenAA 2 days ago

Next month we will be traveling from Michigan to Italy. One dinner will be at a small restaurant in Sant'Agnello tha...


treb commented 1 day ago

Just got braces and EVERYTHING hurts, need ideas for softer foods...

by pman 9 years ago

I'm told my teeth will hurt for the next few days. Tried fried tofu, and even that was a bit much. I food processed...


toddhicks209 commented 1 day ago

Guajillo vs. dried anaheim chiles

by Nick 12 years ago

I have recipe for a chile sauce that calls for dried anaheims. However, I have a huge bag of guajillos. How different...


keddy55 commented 2 days ago

Whatever happened to produce scales in supermarkets?

by ratgirlagogo 17 days ago

Was talking to a friend and realized I haven't seen one in years. I can't even remember the last time I used one desp...


PaCarol commented 3 days ago

Has anyone here ever used "More Than Gourmet" Classic Demi-Glace"?

by Caroline1 3 years ago

I bought two of their Classic Demi-Glace and several cartons of their "Master Sauce" that is, according to the packag...


mayo615 commented 3 days ago

How long can I leave eggs out of the fridge?

by foodsmith 7 years ago

I left a handful of eggs out today for 2 hours to make another Genoise cake. But I realized my oven won't be free for...


small h commented 3 days ago

Jam or jelly that crystalizes soon after opening jar

by Jpan99 3 years ago

I buy jam and make jam. I've never had a jar of Smuckers or other store brand crystallize on me but I have had homema...


italiansweetie1985 commented 3 days ago

Shrimp Tails; WHY do they Leave them ON ?!?!

by Insatiable 11 years ago

OK. This has been a pet peeve of mine for a mighty long time....and it got to me again at lunch today. I LOVE shr...


traderstation commented 3 days ago

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