General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Why is the Montreal Board so Quiet

by JerkPork 5 hours ago

Is it because of the new version of CH? Where are all the regulars, there are only one or two posts per day. What i...


lagatta commented 1 hour ago

Baby Shower Location around Waltham

by mackenzie8701 10 hours ago

I'm trying to find a baby shower location around Waltham (open to other areas that are ~30 mins away--Lexington? Mari...


mackenzie8701 commented 2 hours ago

Organic vs. heritage vs. free range turkeys - worth the extra cost?

by luggage512 6 years ago

I've searched the boards and have yet to find a consensus on whether organic, free range, or heritage birds are worth...


egs1505 commented 3 hours ago

Carrot cake

by cookkevin 9 hours ago

Looking to buy a whole carrot cake any good recs. would be great...thanks


ChancesR commented 7 hours ago

Eggnog - Love It or Leave It

by treb 12 months ago

Eggnog, tis the season! I've tried to enjoy this beverage. Not sure if it's the viscosity, sometimes it tastes l...


Florida Hound commented 9 hours ago

homemade mayonnaise problem

by Nomi Lubin 13 years ago

Does anyone know why my mayonnaise keeps coming out bitter? I've made it four times. This last time was with a no v...


magiesmom commented 10 hours ago

Anyone here remember old/discontinued Stella d'Oro products?

by saucygalnyc 3 years ago

I remember a product that (I believe) used to be produced by Stella d"Oro. It was a dense hard flower shaped "cook...

BobbieSue commented 11 hours ago

Main course suggestion for a group

by melma 2 days ago

We are making a lasagna as part of entree and would like a suggestion with serving a second entree as an alternative ...

BobbieSue commented 11 hours ago

No one ever eats what I bring to functions

by debodun 7 days ago

Be an après church coffee fellowship, the local senior's club, Bible study refreshments or any other social function ...


apprentice9 commented 12 hours ago

Who sells fresh turkeys for US thanksgiving this week?

by ellerbee 1 day ago

Hi all, Live in the beach and wondering who sells a fresh (not frozen) turkey for those who want to celebrate US than...


ellerbee commented 23 hours ago

Portland Punch -- is it gone?

by Sharon 14 years ago

Portland Punch was a concentrated bottled punch base which seemed to be a local specialty in the Pacific Northwest. ...


TinkaLuisa commented 1 day ago

What do you put on your bagel?

by princess43215 8 years ago

One time (at band camp), a friend made me a bagel with a thin layer of cream cheese, Next a salted tomato slice. Then...


cynthiajpare commented 1 day ago

Is it depressing to dine out on Thanksgiving?

by hlawrence 1 year ago

Hello all, I'm writing a blog post about the pros and cons of dining out at a restaurant on Thanksgiving. Have you...

Motosport commented 1 day ago

What brand of eggnog is your favorite?

by bigdave48 6 years ago

I love eggnog fortunately for my waistline I only drink it at Thanksgiving or Christmas. I love the extra thick crea...


ervhain commented 2 days ago

South American food?

by GatsbyGirl 6 years ago

What is your favorite South American dish? ----- Fabian's 4238 Wilson Blvd, Arlington, VA 22203


Querencia commented 2 days ago

Here is a GREAT TIP on picking out an eggplant!

by boisenewbie 6 years ago

I learned this on a food tour in Seattle and I really want to share! There are probably people who already know this...

DonShirer commented 2 days ago

Dark Chocolate - Made With Dutch Cocoa

by merliot03 3 days ago

Has anyone ever come across a dark chocolate bar, with whatever percentage of cacao, that is made with "Dutch Cocoa" ...


merliot03 commented 2 days ago

What is Caster Sugar?

by Brian 12 years ago

I'm making a recipe that calls for 4 tbsp of caster sugar. Never heard of it. Can I substitute regular sugar for it?


marchpane commented 2 days ago

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