General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Unusual Fruits

by youngscrappyhungry 5 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

Cheese Boy commented 1 hour ago

Chili Conundrum

by Munkipawse 16 hours ago

Hi All, I'm looking for some insight about chili and lunch options. I find when I am eating out at restaurants t...

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Querencia commented 3 hours ago

Help with anniversary dinner etiquette

by Kenang1996 9 hours ago

My husband and I are celebrating our 20th anniversary and we want our orgional bridal party and their spouses to atte...

Ttrockwood commented 6 hours ago

Chicken Pot Pie vs Chicken Pie

by kpaumer 6 years ago

My friends and I were watching the Barefoot Contessa, and she made a Lobster Pot Pie, I started the argument by sayin...

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jtmkop commented 8 hours ago

Aged beef - nasty looking yellowish areas?

by tangoking 6 days ago

I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...

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tangoking commented 8 hours ago

Olive oil!

by CaptCrunch 7 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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CaptCrunch commented 11 hours ago

Please help me translate this Chinese menu item

by small h 11 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

Melanie Wong commented 11 hours ago

Foodie and Non-foodie, is there hope?

by Motosport 2 months ago

So, I've been a single senior for several years and I date. I date a lot. "Kiss a lot of frogs" so to speak. ...

coll commented 17 hours ago

Where to buy pork or beef spleen?

by nbs1911 1 day ago

Does anyone know whom sells this product in Toronto (or Province) -- Asian supermarkets, butcher shops or restaurants...

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Tatai commented 17 hours ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 5 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

coll commented 20 hours ago

Clash of the Vegan Giants: Marmite v Vegemite-- Vote now

by rosskelly 23 hours ago

A dispute that has divided two nations for decades could finally be over - which is better? Britain's Marmite or Aust...

Sushi: Fingers or Chopsticks?

by antrobin 8 years ago

Do you eat sushi with your fingers or with chopsticks? All of the research I've done seems to indicate that sushi is...

hill food commented 23 hours ago

Whole Wheat flour go bad?

by sammyw 7 years ago

I planned on making some whole wheat blueberry muffins this morning, but my flour 'sell by date' says 7-2008. I've...

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GeorgeHilman commented 1 day ago

What Were These Called?!

by opinionatedchef 2 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

Karl S commented 1 day ago

Saffron prices, what gives???

by SG 12 years ago

Okay bought this Spice Hunter brand of saffron for $7.99 / 0.5g from my local supermarket. http://www.kitchenetc.com...

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MikeG commented 1 day ago

Japanese Dashi - any health dangers?

by thebutterhead 1 day ago

I frequently make dashi using dashi sachets (love the Yamaki brand; looks like tea bags) and dried kombu. This makes...

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thebutterhead commented 1 day ago

White/button mushroom = portobello?

by soniabegonia 6 years ago

I always thought they were different varieties but this says portobellos are mature white mushrooms. Is this true? ...

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MikeG commented 1 day ago

The Miracle Whippification of Our Modern Mayonnaise World

by heavysnaxx 2 months ago

In the past few year,s I've found that commercially produced mayonnaise is tasting more and more like Miracle Whip to...

paulj commented 1 day ago

Slightly stinky chicken... Am I crazy or is it okay?

by SocksManly 7 years ago

I have to admit, I'm a procrastinator of the highest degree. I end up letting stuff sit in the refrigerator for a few...

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emu48 commented 1 day ago

Stuff you can't find in the South

by aebon 2 months ago

I'm putting together a snack package for a friend down south and I have a dilemma - I have no idea what they can't ge...

hotoynoodle commented 1 day ago

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