General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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I hate organ meat

by JuniorBalloon 5 years ago

There I said it. I love to cook and I like to try different foods, but can't stomach organ meat. When in Palermo Ital...


MattHooper commented 4 minutes ago


by Meowzerz 3 years ago

I feel all alone! :'( I've attempted to get three people (two family members, one significant other) to try dolmades ...

coll commented 26 minutes ago

Christmas Dinner

by Snarf 31 minutes ago

Some good friends need a place for dinner Christmas day. Wondering if anyone knows of something central that would do...

Good Pie Cherries?

by Lindsay B. 14 years ago

I'd like to make a cherry pie. Fresh eating cherries are really expensive, and I'm told that they're unsuitable for ...


TMcAndrews commented 2 hours ago

Hotel Christmas Dinners to take home

by fishon 2 hours ago

Is there a list of Vancouver hotels offering this?

Your most cherished food memories...

by nothingswrong 9 months ago

I was just reading a story John E. shared about those little boxes of cereal in the multipacks, and eating them in fr...

mamachef commented 2 hours ago

I have to order my steak medium - what cut is "best"?

by jen223 2 hours ago

I'm pregnant, and I know it means I'm paranoid, but I'm sticking with the guidelines of having my steak prepped to 14...


C70 commented 2 hours ago

Mallorcas - Puerto Rico

by smwaksman 4 hours ago

Where are the best mallorcas in San Juan?

Need to know now: Chestnut flour in the freezer

by mbfant 17 days ago

Sorry, this is one of _those_ questions. I have an unopened bag of chestnut flour that has been in a hermetic plastic...

mbfant commented 11 hours ago

Harissa - should it be so bitter?

by prunefeet 5 years ago

I just picked up some harissa, it's a tunisian brand and comes in a's hot and very bitter. Should it be so ...


Entube commented 13 hours ago

Highliner frozen wild salmon fillets [moved from Ontario]

by Nyleve 6 years ago

So maybe I'm crazy, but I bought some frozen salmon fillets - Highliner brand - full sides, wild Keta salmon. Small p...


jessie123 commented 15 hours ago

Are You Snacking on Anything Right Now?

by mamachef 3 years ago

I've been stuffing my face today, having topped off my delicious Asian lettuce wrap meal with a butter-toasted Skippy...


alex9179 commented 19 hours ago

Pizza delivery charge

by rockandroller1 2 years ago

I've been wanting to discuss this for a while, and really hope some current or former pizza shop owners, workers and ...


dixieleAnn commented 1 day ago

Coconut Milk - high price and higher quality?

by pumpkinspice 4 days ago

I am new to the world of cooking with coconut milk. Yesterday, I was at the store and noticed there was a huge price ...


pitterpatter commented 1 day ago

OK to bring frozen turkey into Ontario from US?

by Nyleve 30 days ago

Does anyone know if it's ok to bring a frozen turkey across the border from New York State? Longish stupid story but ...

T Long commented 2 days ago

Eggnog - Love It or Leave It

by treb 12 months ago

Eggnog, tis the season! I've tried to enjoy this beverage. Not sure if it's the viscosity, sometimes it tastes l...

coll commented 2 days ago

Northern versus Southern Thanksgiving Meals: What's the Diff?

by Perilagu Khan 3 years ago

Just taking a stab in the dark here: North, bread stuffing -- South, cornbread dressing North, pumpkin pie -- Sou...

meatn3 commented 2 days ago

Are Dark M&Ms harder than regular (original) M&Ms?

by kattyeyes 5 days ago

Is it just me or are do the dark chocolate M&Ms have a firmer consistency than the originals? I bought a large bag to...

babette feasts commented 3 days ago

Quick Look at URL's for Mailing Food Gifts

by nemo 3 days ago

Sometimes we just want to see a list that we can click on. AKTONY suggested in a recent post to look at www.foodydir...

Ttrockwood commented 3 days ago

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