General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Bugs in Rice-Is it still edible?

by iLoveFood 10 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...

jcmods commented 1 hour ago

What Were These Called?!

by opinionatedchef 3 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

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briasilbert commented 1 hour ago

Unusual Fruits

by youngscrappyhungry 5 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

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Steve commented 2 hours ago

Chili Conundrum

by Munkipawse 1 day ago

Hi All, I'm looking for some insight about chili and lunch options. I find when I am eating out at restaurants t...

mcf commented 4 hours ago

Fresh Dates on the Stem - When can we eat them?

by liu 9 years ago

A couple weeks ago we purchased some fresh yellow dates on the stem; they were hard. I left them on the counter, yet ...

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momof5x commented 5 hours ago

Help with anniversary dinner etiquette

by Kenang1996 22 hours ago

My husband and I are celebrating our 20th anniversary and we want our orgional bridal party and their spouses to atte...

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Maximilien commented 7 hours ago

Saffron prices, what gives???

by SG 12 years ago

Okay bought this Spice Hunter brand of saffron for $7.99 / 0.5g from my local supermarket. http://www.kitchenetc.com...

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momof5x commented 8 hours ago

Chicken Pot Pie vs Chicken Pie

by kpaumer 6 years ago

My friends and I were watching the Barefoot Contessa, and she made a Lobster Pot Pie, I started the argument by sayin...

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jtmkop commented 21 hours ago

Aged beef - nasty looking yellowish areas?

by tangoking 6 days ago

I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...

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tangoking commented 21 hours ago

Olive oil!

by CaptCrunch 8 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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CaptCrunch commented 23 hours ago

Please help me translate this Chinese menu item

by small h 11 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

Melanie Wong commented 24 hours ago

Foodie and Non-foodie, is there hope?

by Motosport 2 months ago

So, I've been a single senior for several years and I date. I date a lot. "Kiss a lot of frogs" so to speak. ...

coll commented 1 day ago

Where to buy pork or beef spleen?

by nbs1911 1 day ago

Does anyone know whom sells this product in Toronto (or Province) -- Asian supermarkets, butcher shops or restaurants...

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Tatai commented 1 day ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 6 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

coll commented 1 day ago

General Discussion Be the first to comment

Clash of the Vegan Giants: Marmite v Vegemite-- Vote now

by rosskelly 1 day ago

A dispute that has divided two nations for decades could finally be over - which is better? Britain's Marmite or Aust...

Sushi: Fingers or Chopsticks?

by antrobin 8 years ago

Do you eat sushi with your fingers or with chopsticks? All of the research I've done seems to indicate that sushi is...

hill food commented 1 day ago

Whole Wheat flour go bad?

by sammyw 7 years ago

I planned on making some whole wheat blueberry muffins this morning, but my flour 'sell by date' says 7-2008. I've...

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GeorgeHilman commented 2 days ago

Japanese Dashi - any health dangers?

by thebutterhead 2 days ago

I frequently make dashi using dashi sachets (love the Yamaki brand; looks like tea bags) and dried kombu. This makes...

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thebutterhead commented 2 days ago

White/button mushroom = portobello?

by soniabegonia 6 years ago

I always thought they were different varieties but this says portobellos are mature white mushrooms. Is this true? ...

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MikeG commented 2 days ago

The Miracle Whippification of Our Modern Mayonnaise World

by heavysnaxx 2 months ago

In the past few year,s I've found that commercially produced mayonnaise is tasting more and more like Miracle Whip to...

paulj commented 2 days ago

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