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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Why don't grocery stores sell green tomatoes?

by mushroomaffairs 3 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

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MikeG commented 1 hour ago

Has a waiter addressed you rudely?

by purple5781 8 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

QueenBeez commented 4 hours ago

What is swai fish?

by Angelina 3 years ago

I see this always in my supermarket (frozen and at Wegmans here in NJ) but I have no idea what type of fish or what i...

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ampalew58 commented 5 hours ago

Olive oil!

by CaptCrunch 5 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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CaptCrunch commented 8 hours ago

RIP Chef Eric DiStefano of Coyote Cafe, Santa Fe, NNM

by ninrn 1 day ago

Sad news in New Mexico. Eric DiStefano, chef of Santa Fe's well-known Coyote Cafe, died yesterday, while at a weight...

fyfas commented 9 hours ago

The ridiculous price of raw chicken wings!

by miss_belle 2 years ago

$3.50 a pound. I just won't pay that. Sorry. Same thing at Christmas & New Years. Screw em.

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Querencia commented 10 hours ago

Aged beef - nasty looking yellowish areas?

by tangoking 3 days ago

I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...

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treb commented 12 hours ago

Has Anyone Tried Horlicks Malted Milk Tablets (Recently)?

by TerriL 9 years ago

Is anyone familiar with this product? I remember having it as a kid, and just saw that it was available online. If an...

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amberngriff commented 13 hours ago

Unusual Fruits

by youngscrappyhungry 2 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

Ttrockwood commented 1 day ago

Japanese Ramen: Is it a Hype?

by Chemicalkinetics 9 months ago

Before we begin, I just want to say that we will be talking about real Japanese Ramen cooked to perfection, not $1 fo...

ritabwh commented 2 days ago

Stuff you can't find in the South

by aebon 2 months ago

I'm putting together a snack package for a friend down south and I have a dilemma - I have no idea what they can't ge...

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Chowrin commented 2 days ago

About Ramen: How Should The Egg Be Cooked?

by PontiusPalate 9 days ago

I am relatively new to restaurant style Ramen and have only been eating it for about two years. We have two ramen sho...

ritabwh commented 2 days ago

Please help me translate this Chinese menu item

by small h 9 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

Monica commented 3 days ago

Caterer Summer 2016 Minneapolis/St Paul

by lisapr66 7 days ago

Hi, I see catering posts for the area, but most of them are several years old. I am looking for ideas for caterers to...

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foreverhungry commented 3 days ago

Boiled shrimp presentation ideas

by zimexlady 3 days ago

I want to make a stunning presentation of boiled shrimp on kebobs, standing upright in a bed of crushed ice and need...

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Dogboa commented 3 days ago

How fresh is my Red Cargo rice?

by Valur 4 days ago

How can a person tell when an imported-to-the-US bag of rice was either packed or harvested, if it's red cargo rice f...

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MikeG commented 3 days ago

General Discussion Be the first to comment

Olive oil

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by karola 4 days ago

Is anybody a member of the fresh pressed olive oil club? I'm a member since last year and like the oils very much. I ...

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