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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Olive oil!

by CaptCrunch 4 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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lagatta commented 3 hours ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 1 day ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

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small h commented 3 hours ago

Has a waiter addressed you rudely?

by purple5781 6 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

Shrinkrap commented 3 hours ago

Japanese Ramen: Is it a Hype?

by Chemicalkinetics 9 months ago

Before we begin, I just want to say that we will be talking about real Japanese Ramen cooked to perfection, not $1 fo...

ritabwh commented 20 hours ago

Stuff you can't find in the South

by aebon 2 months ago

I'm putting together a snack package for a friend down south and I have a dilemma - I have no idea what they can't ge...

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Chowrin commented 20 hours ago

About Ramen: How Should The Egg Be Cooked?

by PontiusPalate 7 days ago

I am relatively new to restaurant style Ramen and have only been eating it for about two years. We have two ramen sho...

ritabwh commented 23 hours ago

General Discussion Be the first to comment

Unusual Fruits

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by youngscrappyhungry 1 day ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

Please help me translate this Chinese menu item

by small h 7 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

Monica commented 1 day ago

Caterer Summer 2016 Minneapolis/St Paul

by lisapr66 5 days ago

Hi, I see catering posts for the area, but most of them are several years old. I am looking for ideas for caterers to...

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foreverhungry commented 1 day ago

Boiled shrimp presentation ideas

by zimexlady 1 day ago

I want to make a stunning presentation of boiled shrimp on kebobs, standing upright in a bed of crushed ice and need...

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Dogboa commented 1 day ago

How fresh is my Red Cargo rice?

by Valur 3 days ago

How can a person tell when an imported-to-the-US bag of rice was either packed or harvested, if it's red cargo rice f...

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MikeG commented 1 day ago

The ridiculous price of raw chicken wings!

by miss_belle 2 years ago

$3.50 a pound. I just won't pay that. Sorry. Same thing at Christmas & New Years. Screw em.

coll commented 2 days ago

General Discussion Be the first to comment

Aged beef - nasty looking yellowish areas?

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by tangoking 2 days ago

I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...

General Discussion Be the first to comment

Olive oil

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by karola 2 days ago

Is anybody a member of the fresh pressed olive oil club? I'm a member since last year and like the oils very much. I ...

Odd flavors - i.e. Cilantro tastes like soap or some foods taste like mold.....(?)

by prio girl 8 months ago

I love cilantro but I know that not everyone does. Many of those who don't like it say that it tastes like soap to th...

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watsonea4 commented 2 days ago

Fresh Dates on the Stem - When can we eat them?

by liu 9 years ago

A couple weeks ago we purchased some fresh yellow dates on the stem; they were hard. I left them on the counter, yet ...

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Ann44 commented 3 days ago

Cooking Class in NYC or wine/food pairing instruction?

by slowcookin 3 days ago

I will be coming down to NYC from Boston in a couple of weeks and would love to take a cooking class. Last year I wen...

slowcookin commented 3 days ago

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