General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Which tea to use (or avoid) for Kombucha?

by lilith 18 minutes ago

My friend has offered me a kombucha scoby to brew my own kombucha at home. I usually do not drink black tea, but hav...

Chili Conundrum

by Munkipawse 3 days ago

Hi All, I'm looking for some insight about chili and lunch options. I find when I am eating out at restaurants t...

Karl S commented 25 minutes ago

Stuff you can't find in the South

by aebon 2 months ago

I'm putting together a snack package for a friend down south and I have a dilemma - I have no idea what they can't ge...

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chilihead commented 11 hours ago

Anchovette

by Nyleve 21 hours ago

So I just came home from South Africa with a small jar of something called Anchovette. It appears to be quite popular...

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hazelhurst commented 18 hours ago

Blue Plate Mayo

by RobertM 21 hours ago

Can any one help with my search in the Virginia DC Maryland area for an outfit that sell blue plate mayo? I hope so,...

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Monch commented 19 hours ago

Sweetbreads for the Uninitiated

by rowjo 8 years ago

My best friend and I are headed to wine country near the Russian River in northern California in a couple of weeks. ...

ninrn commented 20 hours ago

Chuck roast - Canadian translation, please

by Sweet Pea 7 years ago

I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a...

Veggigal commented 1 day ago

What Were These Called?!

by opinionatedchef 4 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

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momof5x commented 1 day ago

Unusual Fruits

by youngscrappyhungry 7 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

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tastesgoodwhatisit commented 1 day ago

Help with anniversary dinner etiquette

by Kenang1996 3 days ago

My husband and I are celebrating our 20th anniversary and we want our orgional bridal party and their spouses to atte...

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Kenang1996 commented 2 days ago

Bugs in Rice-Is it still edible?

by iLoveFood 10 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...

jcmods commented 2 days ago

Boneless Miami ribs?

by Nyleve 9 months ago

So I really need to know what the heck this could possibly be. We had a barbecue over the weekend and one friend brou...

rasputina commented 2 days ago

Fresh Dates on the Stem - When can we eat them?

by liu 9 years ago

A couple weeks ago we purchased some fresh yellow dates on the stem; they were hard. I left them on the counter, yet ...

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momof5x commented 2 days ago

Saffron prices, what gives???

by SG 12 years ago

Okay bought this Spice Hunter brand of saffron for $7.99 / 0.5g from my local supermarket. http://www.kitchenetc.com...

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momof5x commented 2 days ago

Chicken Pot Pie vs Chicken Pie

by kpaumer 6 years ago

My friends and I were watching the Barefoot Contessa, and she made a Lobster Pot Pie, I started the argument by sayin...

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jtmkop commented 3 days ago

Aged beef - nasty looking yellowish areas?

by tangoking 8 days ago

I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...

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tangoking commented 3 days ago

Olive oil!

by CaptCrunch 10 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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CaptCrunch commented 3 days ago

Please help me translate this Chinese menu item

by small h 13 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

Melanie Wong commented 3 days ago

Foodie and Non-foodie, is there hope?

by Motosport 2 months ago

So, I've been a single senior for several years and I date. I date a lot. "Kiss a lot of frogs" so to speak. ...

coll commented 3 days ago

Where to buy pork or beef spleen?

by nbs1911 4 days ago

Does anyone know whom sells this product in Toronto (or Province) -- Asian supermarkets, butcher shops or restaurants...

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Tatai commented 3 days ago

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