General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

by ryan 12 years ago

What do you guys and girls think about Calcium Chloride? My vauge understanding of canning tomatoes is as follows: t...

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ferret commented 2 minutes ago

Don't ever wash raspberries - Good Advice??

by ExercisetoEat 8 years ago

So I was watching food network at the gym over my lunch hour (somehow I always feel guilty having the elliptical scre...

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evonnek commented 3 hours ago

Wine Party Planning

by Scoutmaster 23 hours ago

I'm in the preliminary stages of planning a party for about ~20 people. I have several bottles of wine (no duplicate...

Ttrockwood commented 15 hours ago

Calling All You Smart Chemists!

by opinionatedchef 13 days ago

This question is coming from a science-impaired brain. It's about Ice. Background: I have this passion for chewing on...

opinionatedchef commented 18 hours ago

Ice

Baking cottage cheese?

by forzagto 8 years ago

Has anyone used cottage cheese for cooking, like using on top of a pizza crust and baking with other toppings? How d...

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lesliejwc commented 21 hours ago

Blue Plate Mayo

by RobertM 2 days ago

Can any one help with my search in the Virginia DC Maryland area for an outfit that sell blue plate mayo? I hope so,...

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Just Visiting commented 22 hours ago

Why is oatmeal more popular than oatbran?

by cafe 8 years ago

So, I know steel cut oats are supposed to be the best for you and rolled oatmeal in the general public seems to be mo...

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dgurney commented 23 hours ago

Thai Curry Paste - Mae Ploy v. Maesri

by dtud 9 years ago

Has anyone tried both of these? Is one better than the other? I always use Mae Ploy but was wondering how Maesri st...

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DLovsky commented 24 hours ago

General Discussion Be the first to comment

Which tea to use (or avoid) for Kombucha?

by lilith 1 day ago

My friend has offered me a kombucha scoby to brew my own kombucha at home. I usually do not drink black tea, but hav...

Chili Conundrum

by Munkipawse 4 days ago

Hi All, I'm looking for some insight about chili and lunch options. I find when I am eating out at restaurants t...

Karl S commented 1 day ago

Stuff you can't find in the South

by aebon 2 months ago

I'm putting together a snack package for a friend down south and I have a dilemma - I have no idea what they can't ge...

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chilihead commented 1 day ago

Anchovette

by Nyleve 2 days ago

So I just came home from South Africa with a small jar of something called Anchovette. It appears to be quite popular...

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hazelhurst commented 2 days ago

Sweetbreads for the Uninitiated

by rowjo 8 years ago

My best friend and I are headed to wine country near the Russian River in northern California in a couple of weeks. ...

ninrn commented 2 days ago

Chuck roast - Canadian translation, please

by Sweet Pea 7 years ago

I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a...

Veggigal commented 2 days ago

What Were These Called?!

by opinionatedchef 6 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

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momof5x commented 2 days ago

Unusual Fruits

by youngscrappyhungry 8 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

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tastesgoodwhatisit commented 3 days ago

Help with anniversary dinner etiquette

by Kenang1996 4 days ago

My husband and I are celebrating our 20th anniversary and we want our orgional bridal party and their spouses to atte...

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Kenang1996 commented 3 days ago

Bugs in Rice-Is it still edible?

by iLoveFood 10 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...

jcmods commented 3 days ago

Boneless Miami ribs?

by Nyleve 9 months ago

So I really need to know what the heck this could possibly be. We had a barbecue over the weekend and one friend brou...

rasputina commented 3 days ago

Fresh Dates on the Stem - When can we eat them?

by liu 9 years ago

A couple weeks ago we purchased some fresh yellow dates on the stem; they were hard. I left them on the counter, yet ...

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momof5x commented 3 days ago

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