General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

  • Total Posts

Add Filters

1960'S Cookie Favorite Mystery

by NYCRealtorRobin 38 minutes ago

Searching for name and manufacturer of cookies popular in the 1960's. The box was filled with cookies in the shapes o...

Shout out for Sir Kensington's Mayo!

by Science Chick 7 days ago

Has anyone tried this stuff? Best mayo EVER....! Very yolky taste and nicely seasoned. Rivals my homemade, for sur...


Madrid commented about 2 hours ago

Limited/Unoriginal vegetarian choices in restaurants - why?

by AlexRast 10 days ago

A few trips over the last few days with some vegetarians have got me thinking about this seriously. There is, of cour...


nannygoat commented about 3 hours ago

How do you define trashy?

by Quine almost 7 years ago

A post here made me wonder: how do you define trashy? As in White trash cooking? Or do you have another definitio...

JTPhilly commented about 3 hours ago

O'Grady's Au Gratin chips - remake?

by CDouglas over 7 years ago

I just purchased a bag of Ruffles Thick Cut Cheddar Baked Potato chips and immediately was struck by how much they re...


johnchasvance commented about 3 hours ago

Expired package of mozzarella

by charline about 4 hours ago

I have a package of mozzarella that has expired last month. The packaging was slightly bubbled like gases built up . ...

What ever happened to Hydrox cookies?

by cypressstylepie almost 13 years ago

I can't even track down Sunshine's website. My husband and I love these and can't find them anywhere. When I was a ...


pine time commented about 9 hours ago

In search of mild salmon

by Florida Hound over 4 years ago

My wife and I are discovering the joys of mild salmon, but when we realized our new delight was from China, we decide...

mcf commented 1 day ago

Has anyone checked this place out?

by suburban_mom 2 days ago There are some promising options

The Chowhound Team commented 1 day ago

The short-sightedness/foolishness of some cookbook authors

by Howard_2 almost 3 years ago

I never fail to be impressed--negatively--at the silliness and short-sightedness of some cookbook authors. Case i...


nikkib99 commented 1 day ago

General Discussion Be the first to comment


by lisa_del 1 day ago

Does anyone know where to find spud nuts, potato flour donuts, in the Mid Hudson Valley?

If you live in Europe, what American products do you crave? [Moved from International board]

by Nicole over 7 years ago

We are about to visit relatives in the Netherlands and would like to bring some food products for them. But given th...


ferret commented 1 day ago

The B&B breakfast from hell

by Isolda about 1 month ago

We stay at B&Bs a lot, mainly because they tend to have a lot of character, and because the breakfasts are usually ve...


masha commented 2 days ago

Chili Pepper Identification Help

by filipda 2 days ago

I'm hoping someone can help me identify this dried pepper. I purchased it in a spice store in Trivandrum, Kerala, In...

paulj commented 2 days ago

SAN MARZANO (DOP) TOMATOES. What's the big deal?

by Mr Taster over 4 years ago

Hello Italian Tomato 'Hounds I remember hearing once about the problem with DOP tomatoes, in that there are restri...

coll commented 2 days ago

Carbonated water for hydration

by KaimukiMan 3 days ago

We are now all "supposed to" be drinking a daily minimum of 1/2 ounce of water for every pound we weigh. One friend t...


sedimental commented 2 days ago

Ingredients you have fallen in love with this year

by highlyunlikely about 1 month ago

I may be late to the game, but I recently discovered sweety drop peppers and am slightly obsessed with them. Also: sa...


sedimental commented 2 days ago

General Discussion Be the first to comment

Book recommendation

by Howard_2 2 days ago

I'm currently reading The Food Lab by J. Kenji López-Alt. I recommend it highly--at least take a look at. It's mass...

advice about eating mussels

by henri cat about 7 years ago

When I lived in Maine, I was told that you shouldn't eat mussels that don't open when they are cooked, because that i...


ADDLED commented 2 days ago

Top communities

  • Restaurants & Bars

    715k posts

  • Home Cooking

    78k posts

  • General Discussion

    35k posts

  • Cookware

    15k posts

  • Markets & Stores

    15k posts

Browse All Communities