General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Eggnog - Love It or Leave It

by treb 12 months ago

Eggnog, tis the season! I've tried to enjoy this beverage. Not sure if it's the viscosity, sometimes it tastes l...

Sra. Swanky commented 16 minutes ago

Are You Snacking on Anything Right Now?

by mamachef 3 years ago

I've been stuffing my face today, having topped off my delicious Asian lettuce wrap meal with a butter-toasted Skippy...


sisterfunkhaus commented 2 hours ago


by Meowzerz 3 years ago

I feel all alone! :'( I've attempted to get three people (two family members, one significant other) to try dolmades ...

EWSflash commented 2 hours ago

Quick Look at URL's for Mailing Food Gifts

by nemo 9 hours ago

Sometimes we just want to see a list that we can click on. AKTONY suggested in a recent post to look at www.foodydir...

Ttrockwood commented 2 hours ago

Star porcini mushroom boullion cubes? Good?

by erica 9 years ago

I have a box of these that I brought home from Italy a few years ago and never used. I am making farro today with a ...


sisterfunkhaus commented 3 hours ago

For all the Brussels Sprouts Haters - what don't you like about them?

by fldhkybnva 2 years ago

I know that many love Brussels Sprouts but they are also a vegetable that has a long reputation of being detested by ...


sisterfunkhaus commented 3 hours ago

Sriracha vs "chili garlic sauce"

by fldhkybnva 3 years ago

Is there a difference between the Sriracha (Huy Fong brand) in the bottle with the squeeze green cap vs the smaller p...


sisterfunkhaus commented 3 hours ago

Main course suggestion for a group

by melma 5 days ago

We are making a lasagna as part of entree and would like a suggestion with serving a second entree as an alternative ...


sisterfunkhaus commented 3 hours ago

homemade mayonnaise problem

by Nomi Lubin 13 years ago

Does anyone know why my mayonnaise keeps coming out bitter? I've made it four times. This last time was with a no v...


sisterfunkhaus commented 4 hours ago

JennieO Turkey Products-Any Opinions?

by RVAwino 7 years ago

I've seen a few commercials and check out the website. Looks interesting but I haven't found any reliable reviews? I ...


AnneBonney commented 7 hours ago

What brand of eggnog is your favorite?

by bigdave48 6 years ago

I love eggnog fortunately for my waistline I only drink it at Thanksgiving or Christmas. I love the extra thick crea...


HoosierFoodie commented 7 hours ago

Northern versus Southern Thanksgiving Meals: What's the Diff?

by Perilagu Khan 3 years ago

Just taking a stab in the dark here: North, bread stuffing -- South, cornbread dressing North, pumpkin pie -- Sou...

SweetPhyl commented 7 hours ago

Pie for breakfast!

by masha 12 months ago

One of my favorite post-Thanksgiving rituals -- apple pie for breakfast on Friday morning. Who else is indulging?


masha commented 11 hours ago

Oysters - Gigas

by jounipesonen 12 hours ago

I've purchased twice now Gigas grown in Zeeland, The Netherlands. Both times they have been perfectly good in term...

OK to bring frozen turkey into Ontario from US?

by Nyleve 27 days ago

Does anyone know if it's ok to bring a frozen turkey across the border from New York State? Longish stupid story but ...

estufarian commented 16 hours ago

Freezing mozzarella

by kseiverd 1 day ago

Found "bargain" I couldn't pass up... 2 pint containers of fresh mozz in water/liquid @ 50% off cuz sell by date is t...

Ttrockwood commented 23 hours ago

Coconut Milk - high price and higher quality?

by pumpkinspice 1 day ago

I am new to the world of cooking with coconut milk. Yesterday, I was at the store and noticed there was a huge price ...

Ttrockwood commented 24 hours ago

Have you ever had to hide any foods or drinks from others ?

by emglow101 2 years ago

I'm just remembering when I had a roommate. He would never replace anything so I began hiding my non perishable food ...

SunnyCalifGirl commented 1 day ago

General Discussion Be the first to comment

Pickled eggplant?

by dumoyer2 1 day ago

Bought a jar of Vietnamese pickled eggplant (white and about the size of a small ping pong ball. I tried one and it ...

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