General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Calling All You Smart Chemists!

by opinionatedchef 12 days ago

This question is coming from a science-impaired brain. It's about Ice. Background: I have this passion for chewing on...

opinionatedchef commented 2 hours ago

Ice

Wine Party Planning

by Scoutmaster 7 hours ago

I'm in the preliminary stages of planning a party for about ~20 people. I have several bottles of wine (no duplicate...

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HoosierFoodie commented 4 hours ago

Baking cottage cheese?

by forzagto 8 years ago

Has anyone used cottage cheese for cooking, like using on top of a pizza crust and baking with other toppings? How d...

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lesliejwc commented 5 hours ago

Blue Plate Mayo

by RobertM 1 day ago

Can any one help with my search in the Virginia DC Maryland area for an outfit that sell blue plate mayo? I hope so,...

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Just Visiting commented 5 hours ago

Why is oatmeal more popular than oatbran?

by cafe 8 years ago

So, I know steel cut oats are supposed to be the best for you and rolled oatmeal in the general public seems to be mo...

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dgurney commented 7 hours ago

Thai Curry Paste - Mae Ploy v. Maesri

by dtud 9 years ago

Has anyone tried both of these? Is one better than the other? I always use Mae Ploy but was wondering how Maesri st...

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DLovsky commented 7 hours ago

Which tea to use (or avoid) for Kombucha?

by lilith 11 hours ago

My friend has offered me a kombucha scoby to brew my own kombucha at home. I usually do not drink black tea, but hav...

Chili Conundrum

by Munkipawse 3 days ago

Hi All, I'm looking for some insight about chili and lunch options. I find when I am eating out at restaurants t...

Karl S commented 11 hours ago

Stuff you can't find in the South

by aebon 2 months ago

I'm putting together a snack package for a friend down south and I have a dilemma - I have no idea what they can't ge...

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chilihead commented 22 hours ago

Anchovette

by Nyleve 1 day ago

So I just came home from South Africa with a small jar of something called Anchovette. It appears to be quite popular...

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hazelhurst commented 1 day ago

Sweetbreads for the Uninitiated

by rowjo 8 years ago

My best friend and I are headed to wine country near the Russian River in northern California in a couple of weeks. ...

ninrn commented 1 day ago

Chuck roast - Canadian translation, please

by Sweet Pea 7 years ago

I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a...

Veggigal commented 1 day ago

What Were These Called?!

by opinionatedchef 5 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

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momof5x commented 1 day ago

Unusual Fruits

by youngscrappyhungry 7 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

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tastesgoodwhatisit commented 2 days ago

Help with anniversary dinner etiquette

by Kenang1996 3 days ago

My husband and I are celebrating our 20th anniversary and we want our orgional bridal party and their spouses to atte...

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Kenang1996 commented 2 days ago

Bugs in Rice-Is it still edible?

by iLoveFood 10 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...

jcmods commented 2 days ago

Boneless Miami ribs?

by Nyleve 9 months ago

So I really need to know what the heck this could possibly be. We had a barbecue over the weekend and one friend brou...

rasputina commented 2 days ago

Fresh Dates on the Stem - When can we eat them?

by liu 9 years ago

A couple weeks ago we purchased some fresh yellow dates on the stem; they were hard. I left them on the counter, yet ...

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momof5x commented 2 days ago

Saffron prices, what gives???

by SG 12 years ago

Okay bought this Spice Hunter brand of saffron for $7.99 / 0.5g from my local supermarket. http://www.kitchenetc.com...

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momof5x commented 3 days ago

Chicken Pot Pie vs Chicken Pie

by kpaumer 6 years ago

My friends and I were watching the Barefoot Contessa, and she made a Lobster Pot Pie, I started the argument by sayin...

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jtmkop commented 3 days ago

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