General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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I hate organ meat

by JuniorBalloon 5 years ago

There I said it. I love to cook and I like to try different foods, but can't stomach organ meat. When in Palermo Ital...

hill food commented 2 hours ago

Holiday Snacking, 2015 Edition

by mamachef 7 hours ago

Some years back, I started a thread that dealt with snacking. (Specifically, What Are You Snacking on Right Now, part...

Ttrockwood commented 3 hours ago

I have to order my steak medium - what cut is "best"?

by jen223 1 day ago

I'm pregnant, and I know it means I'm paranoid, but I'm sticking with the guidelines of having my steak prepped to 14...


DLovsky commented 3 hours ago

Slightly stinky chicken... Am I crazy or is it okay?

by SocksManly 7 years ago

I have to admit, I'm a procrastinator of the highest degree. I end up letting stuff sit in the refrigerator for a few...


acgold7 commented 4 hours ago

King Arthur Flour Special Flat Shipping Rate?

by nemo 26 days ago

It seems to me that King Arthur Flour has a special shipping rate around this time each year. I've been to the site ...


hummingbird commented 4 hours ago

Where can I find beef hearts?

by davidn1957 6 hours ago

I am looking for beef heart, preferably trimmed, for anticuchos. Any ideas where I can find in San Diego or North Cou...

paulj commented 5 hours ago

Is a kcal = to a calorie?

by twodales 7 years ago

When I buy European food the food charts are in kcals. Are these equal to calories? Thanks.

DonShirer commented 5 hours ago

Are You Snacking on Anything Right Now?

by mamachef 3 years ago

I've been stuffing my face today, having topped off my delicious Asian lettuce wrap meal with a butter-toasted Skippy...


hueyishere commented 7 hours ago

Your most cherished food memories...

by nothingswrong 9 months ago

I was just reading a story John E. shared about those little boxes of cereal in the multipacks, and eating them in fr...

breadchick commented 7 hours ago

Fish Sticks--yes, fish sticks!

by randyjl 4 years ago

I remember how good fish sticks were back when I was a kid. The best ones I have found today are Schwann's. Can anyon...


AngelaID commented 13 hours ago

Where can I buy these cute marshmallows?

by shawnca 1 year ago

I read this story the other day and was attracted by this idea. My little girl's birthday is around the corner, so I ...


sushiwe3 commented 22 hours ago

How much do you usually pay for one cup of Frozen Yogurt?

by GraceW 3 months ago

There is probably a thread out there somewhere asking about this.. but I didn't see one. I just went to Red Mango and...

RussTheRaccoon commented 1 day ago

Where are the WATERMELONS?!!!?!?

by GraceW 4 months ago

Where are the watermelons? Is this just happening in the midwest or are other people experiencing ZERO whole watermel...

RussTheRaccoon commented 1 day ago


by Meowzerz 3 years ago

I feel all alone! :'( I've attempted to get three people (two family members, one significant other) to try dolmades ...

coll commented 1 day ago

Good Pie Cherries?

by Lindsay B. 14 years ago

I'd like to make a cherry pie. Fresh eating cherries are really expensive, and I'm told that they're unsuitable for ...


TMcAndrews commented 1 day ago

General Discussion Be the first to comment

Mallorcas - Puerto Rico

by smwaksman 1 day ago

Where are the best mallorcas in San Juan?

Need to know now: Chestnut flour in the freezer

by mbfant 19 days ago

Sorry, this is one of _those_ questions. I have an unopened bag of chestnut flour that has been in a hermetic plastic...

mbfant commented 2 days ago

Harissa - should it be so bitter?

by prunefeet 5 years ago

I just picked up some harissa, it's a tunisian brand and comes in a's hot and very bitter. Should it be so ...


Entube commented 2 days ago

Highliner frozen wild salmon fillets [moved from Ontario]

by Nyleve 6 years ago

So maybe I'm crazy, but I bought some frozen salmon fillets - Highliner brand - full sides, wild Keta salmon. Small p...


jessie123 commented 2 days ago

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