General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

  • Total Posts

Add Filters

Shout out for Sir Kensington's Mayo!

by Science Chick 1 day ago

Has anyone tried this stuff? Best mayo EVER....! Very yolky taste and nicely seasoned. Rivals my homemade, for sur...

StriperGuy commented 7 minutes ago

Limited/Unoriginal vegetarian choices in restaurants - why?

by AlexRast 4 days ago

A few trips over the last few days with some vegetarians have got me thinking about this seriously. There is, of cour...


Steve commented about 1 hour ago

My home cooking always tastes better than eating out

by Bottomless_Pit 4 days ago

Suddenly, I've become obsessed with cooking at home. Call me a glutton, but I really love the taste of food. One t...

drrayeye commented about 4 hours ago

Jarred Alfredo-Still good?

by carolinaryan 1 day ago

I got a jar of Trader Joe's alfredo the other day when I was feeling lazy and used about half a jar and put it direct...


MikeG commented about 5 hours ago

Help with my unruly spice containers & condiment bottles

by cstout 13 days ago

I have a ton of spices that are driving me crazy. I am looking at squatty tin boxes, tall glass jars, cardboard conta...


cstout commented about 6 hours ago

Baumkuchen, a tasty German holiday treat - anyone know where in the Bay Area?

by bbqman about 16 hours ago

Hello hounds, Even locating this German dessert online is almost impossible. Any help would be appreciated! bbqman

Is a hot dog a sandwich?

by knucklesandwich over 1 year ago

This came up recently. I say it's not, and and conferring sandwich-hood upon every snack involving bread and protein ...


jpc8015 commented about 16 hours ago

Regional Indian Food: Spicy Levels

by mialebven 5 days ago

Which regional Indian cuisine is the least spicy? Is there any that serve dishes that is not spicy at all?


Steve commented about 17 hours ago

Why don't we eat cow cracklings?

by Terrie H. over 3 years ago

We love perfectly roasted chicken skin and pork cracklings, but I'm curious as to why we don't eat the skins of other...


Richardjohnmanson commented about 20 hours ago

No red in bolognese

by newmarket2 4 days ago

A few years ago we spent a short week in Bologna. As a foodie, I was very much looking forward to enjoying what many...

JTPhilly commented about 24 hours ago

General Discussion Be the first to comment

Carolina Reaper Sriracha?

by Jack2 1 day ago

Green potatoes- Help!

by carolinaryan 14 days ago

So I am clearly not the sharpest knife in the drawer and I ate some green potatoes today. They were little fingerling...


carolinaryan commented 1 day ago

Confused about cayenne pepper, chili powder and paprika

by hungryann almost 9 years ago

They seem pretty similar; I guess thay are made from different types of chilies but are their differences so signific...

natewrites commented 1 day ago

Need recommendation for Thai food

by twcowdery 18 days ago

Is there any Thai dish that tastes kind of like Indian food? My wife loves Thai food, but isn't crazy about Indi...

drrayeye commented 1 day ago

How long does fresh guacamole keep?

by elyhtak over 12 years ago

I love to make fresh guacamole but it doesn't seem to last more than a day in the fridge...the avocado soon turns bro...


Kimberleedee commented 1 day ago

Sweet Onions

by pjkobulnicky 2 days ago

Has anyone noticed that sweet onions in September and October are hot instead of sweet?


random amblings commented 2 days ago

What ever happened to...(tastes from the past)

by rccola almost 3 years ago

Fred's Mushroom Sauce. My mother used it a lot and it was delicious, much better than the nasty-tasting canned mushro...


Hopper50 commented 2 days ago

Pistachio ice cream toppings?

by MissMoxie911 8 days ago

I wasn't sure if salted caramel syrup would be good on cheap pistachio ice cream. I love the ice cream by itself, but...

smaki commented 2 days ago

New here but already think this is a great board... Be honest- what are you eating right now? [Moved from Home Cooking]

by kayandallie about 9 years ago

Or, what is the latest thing you ate? I just finished my grilled swordfish over spinach microwaved in the bag, with ...


Nanzi commented 2 days ago

Has anyone used Gebhardts Chili Powder?

by Den over 7 years ago

I saw this ingredient in the $25k chili recipe post and wondered if anyone has used it.

e_bone commented 2 days ago

Top communities

  • Restaurants & Bars

    715k posts

  • Home Cooking

    78k posts

  • General Discussion

    35k posts

  • Cookware

    15k posts

  • Markets & Stores

    15k posts

Browse All Communities