General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Stuff you can't find in the South

by aebon 2 months ago

I'm putting together a snack package for a friend down south and I have a dilemma - I have no idea what they can't ge...

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chilihead commented 5 hours ago

Anchovette

by Nyleve 14 hours ago

So I just came home from South Africa with a small jar of something called Anchovette. It appears to be quite popular...

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hazelhurst commented 12 hours ago

Blue Plate Mayo

by RobertM 14 hours ago

Can any one help with my search in the Virginia DC Maryland area for an outfit that sell blue plate mayo? I hope so,...

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Monch commented 13 hours ago

Sweetbreads for the Uninitiated

by rowjo 8 years ago

My best friend and I are headed to wine country near the Russian River in northern California in a couple of weeks. ...

ninrn commented 14 hours ago

Chili Conundrum

by Munkipawse 3 days ago

Hi All, I'm looking for some insight about chili and lunch options. I find when I am eating out at restaurants t...

mcf commented 17 hours ago

Chuck roast - Canadian translation, please

by Sweet Pea 7 years ago

I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a...

Veggigal commented 18 hours ago

What Were These Called?!

by opinionatedchef 4 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

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momof5x commented 22 hours ago

Unusual Fruits

by youngscrappyhungry 7 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

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tastesgoodwhatisit commented 1 day ago

Help with anniversary dinner etiquette

by Kenang1996 2 days ago

My husband and I are celebrating our 20th anniversary and we want our orgional bridal party and their spouses to atte...

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Kenang1996 commented 1 day ago

Bugs in Rice-Is it still edible?

by iLoveFood 10 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...

jcmods commented 1 day ago

Fresh Dates on the Stem - When can we eat them?

by liu 9 years ago

A couple weeks ago we purchased some fresh yellow dates on the stem; they were hard. I left them on the counter, yet ...

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momof5x commented 1 day ago

Saffron prices, what gives???

by SG 12 years ago

Okay bought this Spice Hunter brand of saffron for $7.99 / 0.5g from my local supermarket. http://www.kitchenetc.com...

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momof5x commented 2 days ago

Chicken Pot Pie vs Chicken Pie

by kpaumer 6 years ago

My friends and I were watching the Barefoot Contessa, and she made a Lobster Pot Pie, I started the argument by sayin...

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jtmkop commented 2 days ago

Aged beef - nasty looking yellowish areas?

by tangoking 8 days ago

I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...

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tangoking commented 2 days ago

Olive oil!

by CaptCrunch 9 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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CaptCrunch commented 3 days ago

Please help me translate this Chinese menu item

by small h 13 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

Melanie Wong commented 3 days ago

Foodie and Non-foodie, is there hope?

by Motosport 2 months ago

So, I've been a single senior for several years and I date. I date a lot. "Kiss a lot of frogs" so to speak. ...

coll commented 3 days ago

Where to buy pork or beef spleen?

by nbs1911 3 days ago

Does anyone know whom sells this product in Toronto (or Province) -- Asian supermarkets, butcher shops or restaurants...

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Tatai commented 3 days ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 7 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

coll commented 3 days ago

General Discussion Be the first to comment

Clash of the Vegan Giants: Marmite v Vegemite-- Vote now

by rosskelly 3 days ago

A dispute that has divided two nations for decades could finally be over - which is better? Britain's Marmite or Aust...

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