General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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salted seaweed stem?

by Howard_2 about 11 hours ago

I bought a package of "Salted seaweed stem" at the Asian market. Even after rinsing it for a minute or 2, it was sti...


Steve commented about 8 hours ago

Limited/Unoriginal vegetarian choices in restaurants - why?

by AlexRast 6 days ago

A few trips over the last few days with some vegetarians have got me thinking about this seriously. There is, of cour...


AlexRast commented about 9 hours ago

Tilapia (farm raised)

by itryalot 7 months ago

I used to love eating farm raised tilapia - blackened with salsa, grilled, breaded... I like the texture and mild ...


Dogboa commented about 11 hours ago

Advice: Wisdom Tooth Extraction, what to eat?

by Veggietales over 8 years ago

I will be having oral surgery to extract my wisdom tooth in about 4 hours. Of course, I was instructed not to eat any...


squirrel38 commented about 11 hours ago

Jello Help!

by CCJalapeno about 18 hours ago

Righty, so I am currently an engineering student at the University of Iowa and one of my home work problems is to sor...


CCJalapeno commented about 11 hours ago

Ingredients you have fallen in love with this year

by highlyunlikely about 1 month ago

I may be late to the game, but I recently discovered sweety drop peppers and am slightly obsessed with them. Also: sa...


nannygoat commented about 12 hours ago

Storing and Reheating roast pork buns and the such

by AndyK over 13 years ago

Lots of places in Chinatwon (here in NYC) sell packages of different types of roast pork buns (not frozen) and I see ...


pandathebaker commented about 16 hours ago

How to eat umeboshi?

by UncleLongHair over 7 years ago

A friend of ours got us a small package of umeboshi as a present. These are small, pickled Japanese plums, apparentl...


BuildingMyBento commented about 17 hours ago

Food Photo Pics

by pzilaro 6 days ago

Hello, I am doing research on a project and I would like to get your input. How important is photos of a dish to help...


BuildingMyBento commented about 17 hours ago

Pistachio ice cream toppings?

by MissMoxie911 10 days ago

I wasn't sure if salted caramel syrup would be good on cheap pistachio ice cream. I love the ice cream by itself, but...


BuildingMyBento commented about 17 hours ago

Ring around butter?

by carolinaryan 1 day ago

So I have butter that has stayed in my fridge since I bought it two weeks or so ago and it isn't supposed to expire u...


MikeG commented about 17 hours ago

Indian Cuisine: Strictly Pork-less?

by LisaM over 10 years ago

OK, so the parents and I were at the Jackson Diner (Queens, NY) on Saturday, chowing down on their AYCE lunch buffet....


aus10 commented about 17 hours ago

How do you define trashy?

by Quine almost 7 years ago

A post here made me wonder: how do you define trashy? As in White trash cooking? Or do you have another definitio...

JTPhilly commented about 20 hours ago

Shout out for Sir Kensington's Mayo!

by Science Chick 4 days ago

Has anyone tried this stuff? Best mayo EVER....! Very yolky taste and nicely seasoned. Rivals my homemade, for sur...

mcf commented 1 day ago

RIP Chef Paul

by collardman 1 day ago

I only met him a few times but every time he was a true gentleman and made you feel like he wanted to spend time with...


hazelhurst commented 1 day ago

Whatever happened to birthday candle holders?

by anotherjennifer 1 day ago

You used to be able to buy little plastic holders for birthday candles. I haven't seen them for years. The places I k...

coll commented 1 day ago

General Discussion Be the first to comment

Caterer near Bailey, Island, Maine?

by NicoletteT 1 day ago

We're having a wedding with 40 guests next summer. Portland area caterers will take it on but their travel costs a...

Confused about cayenne pepper, chili powder and paprika

by hungryann almost 9 years ago

They seem pretty similar; I guess thay are made from different types of chilies but are their differences so signific...


Kalivs commented 1 day ago

Help with my unruly spice containers & condiment bottles

by cstout 16 days ago

I have a ton of spices that are driving me crazy. I am looking at squatty tin boxes, tall glass jars, cardboard conta...

JuniorBalloon commented 1 day ago

Sweet Onions

by pjkobulnicky 5 days ago

Has anyone noticed that sweet onions in September and October are hot instead of sweet?

smaki commented 2 days ago

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