General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Unusual Fruits

by youngscrappyhungry 5 days ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

Ttrockwood commented 17 minutes ago

Help with anniversary dinner etiquette

by Kenang1996 23 hours ago

My husband and I are celebrating our 20th anniversary and we want our orgional bridal party and their spouses to atte...

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Kenang1996 commented 1 hour ago

Bugs in Rice-Is it still edible?

by iLoveFood 10 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...

jcmods commented 2 hours ago

What Were These Called?!

by opinionatedchef 3 days ago

Driving me nuts. You know "oyster crackers"?- a tiny soda cracker that New Englanders often eat with chowder? Well in...

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briasilbert commented 3 hours ago

Chili Conundrum

by Munkipawse 1 day ago

Hi All, I'm looking for some insight about chili and lunch options. I find when I am eating out at restaurants t...

mcf commented 6 hours ago

Fresh Dates on the Stem - When can we eat them?

by liu 9 years ago

A couple weeks ago we purchased some fresh yellow dates on the stem; they were hard. I left them on the counter, yet ...

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momof5x commented 7 hours ago

Saffron prices, what gives???

by SG 12 years ago

Okay bought this Spice Hunter brand of saffron for $7.99 / 0.5g from my local supermarket. http://www.kitchenetc.com...

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momof5x commented 10 hours ago

Chicken Pot Pie vs Chicken Pie

by kpaumer 6 years ago

My friends and I were watching the Barefoot Contessa, and she made a Lobster Pot Pie, I started the argument by sayin...

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jtmkop commented 22 hours ago

Aged beef - nasty looking yellowish areas?

by tangoking 6 days ago

I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...

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tangoking commented 22 hours ago

Olive oil!

by CaptCrunch 8 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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CaptCrunch commented 1 day ago

Please help me translate this Chinese menu item

by small h 11 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

Melanie Wong commented 1 day ago

Foodie and Non-foodie, is there hope?

by Motosport 2 months ago

So, I've been a single senior for several years and I date. I date a lot. "Kiss a lot of frogs" so to speak. ...

coll commented 1 day ago

Where to buy pork or beef spleen?

by nbs1911 2 days ago

Does anyone know whom sells this product in Toronto (or Province) -- Asian supermarkets, butcher shops or restaurants...

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Tatai commented 1 day ago

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 6 days ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

coll commented 1 day ago

General Discussion Be the first to comment

Clash of the Vegan Giants: Marmite v Vegemite-- Vote now

by rosskelly 1 day ago

A dispute that has divided two nations for decades could finally be over - which is better? Britain's Marmite or Aust...

Sushi: Fingers or Chopsticks?

by antrobin 8 years ago

Do you eat sushi with your fingers or with chopsticks? All of the research I've done seems to indicate that sushi is...

hill food commented 1 day ago

Whole Wheat flour go bad?

by sammyw 7 years ago

I planned on making some whole wheat blueberry muffins this morning, but my flour 'sell by date' says 7-2008. I've...

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GeorgeHilman commented 2 days ago

Japanese Dashi - any health dangers?

by thebutterhead 2 days ago

I frequently make dashi using dashi sachets (love the Yamaki brand; looks like tea bags) and dried kombu. This makes...

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thebutterhead commented 2 days ago

White/button mushroom = portobello?

by soniabegonia 6 years ago

I always thought they were different varieties but this says portobellos are mature white mushrooms. Is this true? ...

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MikeG commented 2 days ago

The Miracle Whippification of Our Modern Mayonnaise World

by heavysnaxx 2 months ago

In the past few year,s I've found that commercially produced mayonnaise is tasting more and more like Miracle Whip to...

paulj commented 2 days ago

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