General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Has a waiter addressed you rudely?

by purple5781 6 days ago

I am an African American man. My wife and I were out having lunch with friends who are of two different ethnicities. ...

hill food commented 3 hours ago

Olive oil!

by CaptCrunch 3 days ago

Hello everybody! I've never really considered olive oil proper for cooking because I was always weary of its smoke...

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CaptCrunch commented 6 hours ago

Search forgets where you are

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by turbowine 8 hours ago

When I browse a particular forum, the first time I search, it only searches that forum (yay!). But if I want to go ...

Why don't grocery stores sell green tomatoes?

by mushroomaffairs 1 day ago

I've never seen green tomatoes sold in any grocery store or farmer's market which is kind of odd considering how insa...

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MikeG commented 9 hours ago

Japanese Ramen: Is it a Hype?

by Chemicalkinetics 9 months ago

Before we begin, I just want to say that we will be talking about real Japanese Ramen cooked to perfection, not $1 fo...

ritabwh commented 13 hours ago

Stuff you can't find in the South

by aebon 2 months ago

I'm putting together a snack package for a friend down south and I have a dilemma - I have no idea what they can't ge...

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Chowrin commented 13 hours ago

About Ramen: How Should The Egg Be Cooked?

by PontiusPalate 7 days ago

I am relatively new to restaurant style Ramen and have only been eating it for about two years. We have two ramen sho...

ritabwh commented 16 hours ago

Unusual Fruits

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by youngscrappyhungry 19 hours ago

I'm very lucky to live near a grocery that sells international items. I'm interested to try some of the fruits there,...

Please help me translate this Chinese menu item

by small h 7 days ago

A friend is trying to translate this for me and says Butt means clam, G means scallop, and So means Cantonese style. ...

Monica commented 20 hours ago

Caterer Summer 2016 Minneapolis/St Paul

by lisapr66 5 days ago

Hi, I see catering posts for the area, but most of them are several years old. I am looking for ideas for caterers to...

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foreverhungry commented 20 hours ago

Boiled shrimp presentation ideas

by zimexlady 1 day ago

I want to make a stunning presentation of boiled shrimp on kebobs, standing upright in a bed of crushed ice and need...

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Dogboa commented 1 day ago

How fresh is my Red Cargo rice?

by Valur 2 days ago

How can a person tell when an imported-to-the-US bag of rice was either packed or harvested, if it's red cargo rice f...

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MikeG commented 1 day ago

The ridiculous price of raw chicken wings!

by miss_belle 2 years ago

$3.50 a pound. I just won't pay that. Sorry. Same thing at Christmas & New Years. Screw em.

coll commented 1 day ago

General Discussion Be the first to comment

Aged beef - nasty looking yellowish areas?

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by tangoking 2 days ago

I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...

General Discussion Be the first to comment

Olive oil

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by karola 2 days ago

Is anybody a member of the fresh pressed olive oil club? I'm a member since last year and like the oils very much. I ...

Odd flavors - i.e. Cilantro tastes like soap or some foods taste like mold.....(?)

by prio girl 8 months ago

I love cilantro but I know that not everyone does. Many of those who don't like it say that it tastes like soap to th...

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watsonea4 commented 2 days ago

Fresh Dates on the Stem - When can we eat them?

by liu 9 years ago

A couple weeks ago we purchased some fresh yellow dates on the stem; they were hard. I left them on the counter, yet ...

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Ann44 commented 2 days ago

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