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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Help identify the Bakery responsible for these cupcakes please

by daintysharky about 12 hours ago

Hello, Each year in west Hollywood we attend a holloween party and a bakery supplies these amazing cupcakes (see p...


schrutefarms commented about 11 hours ago

What ever happened to Hydrox cookies?

by cypressstylepie almost 13 years ago

I can't even track down Sunshine's website. My husband and I love these and can't find them anywhere. When I was a ...

patsully commented about 11 hours ago

Shout out for Sir Kensington's Mayo!

by Science Chick 7 days ago

Has anyone tried this stuff? Best mayo EVER....! Very yolky taste and nicely seasoned. Rivals my homemade, for sur...

Boston_Otter commented about 12 hours ago

How do you define trashy?

by Quine almost 7 years ago

A post here made me wonder: how do you define trashy? As in White trash cooking? Or do you have another definitio...


venice4504 commented about 13 hours ago

In search of mild salmon

by Florida Hound over 4 years ago

My wife and I are discovering the joys of mild salmon, but when we realized our new delight was from China, we decide...

mcf commented about 15 hours ago

Has anyone checked this place out?

by suburban_mom 1 day ago There are some promising options

The Chowhound Team commented about 15 hours ago

The short-sightedness/foolishness of some cookbook authors

by Howard_2 almost 3 years ago

I never fail to be impressed--negatively--at the silliness and short-sightedness of some cookbook authors. Case i...


nikkib99 commented about 15 hours ago


by lisa_del about 17 hours ago

Does anyone know where to find spud nuts, potato flour donuts, in the Mid Hudson Valley?

If you live in Europe, what American products do you crave? [Moved from International board]

by Nicole over 7 years ago

We are about to visit relatives in the Netherlands and would like to bring some food products for them. But given th...


ferret commented about 18 hours ago

The B&B breakfast from hell

by Isolda about 1 month ago

We stay at B&Bs a lot, mainly because they tend to have a lot of character, and because the breakfasts are usually ve...


masha commented 1 day ago

Chili Pepper Identification Help

by filipda 2 days ago

I'm hoping someone can help me identify this dried pepper. I purchased it in a spice store in Trivandrum, Kerala, In...

paulj commented 1 day ago

SAN MARZANO (DOP) TOMATOES. What's the big deal?

by Mr Taster over 4 years ago

Hello Italian Tomato 'Hounds I remember hearing once about the problem with DOP tomatoes, in that there are restri...

coll commented 1 day ago

Carbonated water for hydration

by KaimukiMan 2 days ago

We are now all "supposed to" be drinking a daily minimum of 1/2 ounce of water for every pound we weigh. One friend t...


sedimental commented 1 day ago

Ingredients you have fallen in love with this year

by highlyunlikely about 1 month ago

I may be late to the game, but I recently discovered sweety drop peppers and am slightly obsessed with them. Also: sa...


sedimental commented 1 day ago

General Discussion Be the first to comment

Book recommendation

by Howard_2 1 day ago

I'm currently reading The Food Lab by J. Kenji López-Alt. I recommend it highly--at least take a look at. It's mass...

Limited/Unoriginal vegetarian choices in restaurants - why?

by AlexRast 9 days ago

A few trips over the last few days with some vegetarians have got me thinking about this seriously. There is, of cour...


nannygoat commented 1 day ago

advice about eating mussels

by henri cat about 7 years ago

When I lived in Maine, I was told that you shouldn't eat mussels that don't open when they are cooked, because that i...


ADDLED commented 1 day ago

Tilapia (farm raised)

by itryalot 7 months ago

I used to love eating farm raised tilapia - blackened with salsa, grilled, breaded... I like the texture and mild ...

eleeper commented 2 days ago

How To Chose A Restaurant In Toronto (Or Anywhere Else)

by evansl 5 months ago

As a public service, I am dispensing my many years experience of trying, and often usually failing, to find a decent ...


evansl commented 2 days ago

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