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The Perfect Jucy Lucy

The Perfect Jucy Lucy at the Blue Door Pub in St. Paul Minnesota contributing editor James Norton takes us to St. Paul, Minnesota, for an iconic burger stuffed with cheese. WATCH

The Perfect Prawns

The Perfect Prawns with Russ Parsons When asked for his perfect dish, LA Times food writer Russ Parsons knew his answer immediately: the salt-roasted Santa Barbara spot prawns at Providence restaurant. Here he describes what makes this dish so sublime. WATCH

The Perfect Ricotta Cheese

The Perfect Ricotta Cheese food52 cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked for their example of a perfect food for this video. Then they realized that Betsy Devine and Rachel Mark's Salvatore Bklyn ricotta was flawless in every way. WATCH THE VIDEO

The Perfect Soup Dumpling

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Steamy on the outside, juicy on the inside. ... WATCH THE VIDEO

The Perfect Risotto

The Perfect Risotto Food blogger Pim Techamuanvivit is a longtime fan of Michael Tusk's risotto. In this video she describes what makes it perfect. READ MORE

The Perfect Salad

The Perfect Salad with Kim Severson New York Times writer Kim Severson has chosen her perfect thing in San Francisco—drumroll please—the goat cheese salad at Chez Panisse. READ MORE

The Perfect Canelé

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The French know their pastries. ... WATCH THE VIDEO

The Perfect Tortilla

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Evan Kleiman of KCRW's Good Food falls for flowers. ... WATCH THE VIDEO

The Perfect Beer

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Lessley Anderson gets into the yeasty details of Russian River Brewing Company's Supplication ale. ... WATCH THE VIDEO

The Perfect Fried Chicken

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As determined by the Lee brothers. ... WATCH THE VIDEO