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Bartender Tales

Paul Blow

The world as seen from behind the bar. READ MORE

A Cocktail Is Born

Paul Blow

From raw ingredients to cocktail greatness. READ MORE

The Cocktail’s Golden Mean

Paul Blow

A quest to master the art and science of mixology. READ MORE

The New Whiskey Rebellion

Paul Blow

In the rye versus bourbon smackdown, bourbon has always triumphed. READ MORE

Zinfandel’s Not the Ugly American

Paul Blow

That loud, blowzy wine gets tamed. READ MORE

Chile Wises Up

Paul Blow

It's no longer a factory for inexpensive, imitative wines. READ MORE

BYO Whiners

Paul Blow

With corkage fees, it's a battle between diners and restaurateurs. READ MORE

Race to the Bottom

Paul Blow

Is Charles Shaw Chardonnay the triumph-despite-adversity fairy tale of the wine world? READ MORE

Nobody Expects Spanish Brandy

Paul Blow

All that glitters is not Cognac or Armagnac. READ MORE

Between Two Worlds

Paul Blow

South African Sauvignon Blanc is part new and part old, but all good. READ MORE