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How to Make the Best Frittata

How to Make the Best Frittata

Eggs for dinner are fun. READ MORE

How to Make the Best Pork Chops

How to Make the Best Pork Chops

Dinner that really hits the spot. READ MORE

How to Make the Best Rice Pudding

How to Make the Best Rice Pudding

Creamy, comforting goodness. READ MORE

How to Make the Best Quesadillas

How to Make the Best Quesadillas

The world owes Mexico a lot for its invention of the quesadilla. We’d be hard-pressed to find another dish as addictive that can come together so quickly with so little effort. Quesadillas are infinitely adaptable: make them a meal with large flour tortillas, or gluten-free with corn tortillas. A little low-fat cheese and a lot of vegetables, and they could almost pass for a health food; on the flip side, a generous pile of shredded Jack could be the remedy for a bad hangover. READ MORE

How to Make the Best Steamed Mussels

How to Make the Best Steamed Mussels

Winy, buttery finger food. READ MORE

How to Make the Best Vegetable Stir-Fry

How to Make the Best Vegetable Stir-Fry

A quick, healthy dinner. READ MORE

How to Make the Best Flank Steak

How to Make the Best Flank Steak

You’d think that once our prehistoric ancestors figured out that meat + fire = good, the logistics for cooking a steak would have been soon to follow. Heck, somebody, , down the line could have come up with a definitive answer on the subject. This never happened, however. The debate over the best way of cooking beef to temperature getting a nice, crusty sear is as heated as ever, and there are plenty of exhaustive explanations to back each side up. Steak ranks high on the list of things that seem so fundamental yet are improbably difficult to agree upon, right up there with world peace and Sunday brunch. READ MORE

How to Make the Best Vegetable Chips

How to Make the Best Vegetable Chips

If you haven't had a veggie chip epiphany yet, it's tough to describe the curious mix of gluttonous joy and health-food smugness one feels as one power-eats a sheet pan of hot, crackly kale or crispy carrot chips. It goes something like: "sweet Lord, I can't stop eating these" and "I'll never jaw my way through a kale salad again!" and "I'm getting vitamins and fiber–WOOO!" READ MORE

How to Make the Best Seared Chicken Breast

How to Make the Best Seared Chicken Breast

How to Make the Best Seared Chicken Breast Boneless chicken breasts are easy to find, low in fat, high in protein, and consistently tender, all factors that contribute to them being the most popular cut of poultry in the country. Yet despite the fact that we eat chicken breast all the time, it can be surprisingly hard to make just right. By its nature, the cut is unevenly shaped, which means it’s prone to being either slightly undercooked or grossly overcooked. READ MORE

How to Sear-Roast Lamb Loin Chops

How to Sear-Roast Lamb Loin Chops

From the store to the kitchen to the table: The Basics outline the steps that get you from raw ingredients to your dinner tonight, free... READ MORE