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How to Make the Best Teriyaki Chicken

How to Make the Best Teriyaki Chicken

Sweet-salty goodness. READ MORE

The Ultimate Guide to Making Killer Ceviche

The Ultimate Guide to Making Killer Ceviche

Back in my wild and youthful restaurant days, I worked at a place that was something of a free for all of Mexican street foods. There were plenty of tacos and tamales to go around, as well as the obligatory tableside guacamole. But if you asked me, the real draw there was the made-to-order ceviches. READ MORE

Do You Know the 5 French Mother Sauces?

At pretty much any cooking school, one of the first (if not first) things that students are taught is how to make the five French mother sauces. For some, learning the sauces is akin to studying trigonometry in high school: in the same way that sines and cosines seem to have little relevance when you don’t aspire to be a professional mathematician, the sauces come off as a bit tedious if your sights aren’t set on working in a Parisian luxury hotel. READ MORE

How to Outfit Your Ultimate Home Bar

How to Outfit Your Ultimate Home Bar

Essential tools to take you from dilettante mixer to pro mixologist. READ MORE

7 Essential Chicken, Plus Marinade, Recipes for Summer

7 Essential Chicken, Plus Marinade, Recipes for Summer

Chicken is the bird of summer. It’s relatively healthy, grills up fast, and changes its character, depending on what you marinate it with, and how you sauce or glaze it. Here, to inspire three months of grilling, are 7 of our favorite ways to make the most of this most seasonal of proteins. READ MORE

How to Make a Whole Roasted Fish

How to Make a Whole Roasted Fish

Stuffed with rosemary and lemon. READ MORE

9 Things to Remember at a Crawfish Boil

9 Things to Remember at a Crawfish Boil

A real, honest-to-goodness crawfish boil can be a highlight of spring, but there are a few things to remember, both as host and guest. Here are 9 rules to memorize before (and after) the mudbug peeling begins. READ MORE

Make Your Own Ice Cream Bars

Make Your Own Ice Cream Bars

Ice cream bars are one of the first true signs of summer. Rich, creamy, and incredibly convenient, ice cream bars are beyond simple to make at home and you can effortlessly customize the flavors and coatings. Why figure out what you would do for a Klondike bar when you can satisfy your craving with a few of these easy recipes? READ MORE

How to Pan-Fry Pork Chops

How to Pan-Fry Pork Chops

In the cooking world, a lot of breath is spent on explaining how to cook the perfect steak. What else could you expect, given the near fetishisistic emphasis that gets placed on pricey, prime beef? But as long as we're on the subject of cooking to temperature and getting a sear, it's worth mentioning that, hey, there are other meats out there to which the very same principles apply, with no less tasty results. Consider the pork chop, which more or less, is the porcine equivalent of the rib eye, t-bone, or sirloin steak. READ MORE

How to Make the Ultimate Omelet, Plus 8 Great Omelet Recipes

How to Make the Ultimate Omelet, Plus 8 Great Omelet Recipes

Filled with melted cheese. READ MORE